Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Spaced Out


ndw3363

Recommended Posts

ndw3363 Contributor

I've been gluten free for about 2 weeks. However, I still have a very spaced out feeling. I've triple checked everything I've eaten today (including supplements), but my head is still all fuzzy. Am I just adjusting to the new diet? I've changed my bathroom products, my hand lotion, got rid of my chewing gum that had gum base in it...not sure what more I can get rid of at this point. By the way, this forum has helped a newbie like me SO much. Thank you all!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I've been gluten free for about 2 weeks. However, I still have a very spaced out feeling. I've triple checked everything I've eaten today (including supplements), but my head is still all fuzzy. Am I just adjusting to the new diet? I've changed my bathroom products, my hand lotion, got rid of my chewing gum that had gum base in it...not sure what more I can get rid of at this point. By the way, this forum has helped a newbie like me SO much. Thank you all!!

Me, too! I've been strictly gluten-free about 18 or so days and am not myself. I felt much better on gluten as I did not feel ill at all and now I do. Not bad, just yucky. Plus my short-term memory is atrocious - I struggle frequently to find a word when I am speaking. Sooooo unlike me. Hope this ends soon as it is sort of disconcerting!

IrishHeart Veteran

I've been gluten free for about 2 weeks. However, I still have a very spaced out feeling. I've triple checked everything I've eaten today (including supplements), but my head is still all fuzzy. Am I just adjusting to the new diet? I've changed my bathroom products, my hand lotion, got rid of my chewing gum that had gum base in it...not sure what more I can get rid of at this point. By the way, this forum has helped a newbie like me SO much. Thank you all!!

Boy, I know that spacey feeling and it is very scary and depressing. I had it for 2 years and am happy to say it is disappearing!!. (I used to say to my husband that I felt like my brain was dipped in vaseline :unsure:) I had a really hard time with all that. Thought I was going mad sometimes.

It took me about 3-4 weeks to start to see that sensation diminish and I am greatly relieved and encouraged! I am not as sharp as I once was YET, but I hope that returns in time. Everyone on here says it will and to be patient.

As for the feeling worse after going gluten-free---I did too. It's withdrawal and it passes, too. Drink a lot of water -- hydration is essential. Try to exercise, take walks and clear your head. I couldn't really walk I was so bad before, so I just kept going outside and putting my face up to the sun. Stick to pure, whole foods. Try to relax. Soak in a tub. Be good to yourself. Your body is healing.

... Everyone is different and symptoms go when they go...I know, it stinks.

I never thought I'd be this clear again--I was fumbling for words and my short term memory suffered greatly and I was terrified I would never read and comprehend anything ever again, but I do now!! Hang in there!

pondy Contributor

I've been gluten free for about 2 weeks. However, I still have a very spaced out feeling. I've triple checked everything I've eaten today (including supplements), but my head is still all fuzzy. Am I just adjusting to the new diet? I've changed my bathroom products, my hand lotion, got rid of my chewing gum that had gum base in it...not sure what more I can get rid of at this point. By the way, this forum has helped a newbie like me SO much. Thank you all!!

I don't feel like myself either! I also get that "spaced out" feeling - plus zero motivation, memory lapses, extreme fatigue & anxiety.

I saw my GP today - when I told her these symptoms, she said that they are likely due to very poor absorption of essential nutrients. Doc also said that it can take 6 month to 2 years or so to heal.

My blood test confirmed my Celiac just about 1 week ago. I haven't been gluten free for long & they tell me not to expect instant results. I'm trying hard to be patient with my body & do it no further harm.

Just a note on the body lotions, etc... - I should change those too? I had no idea! Can anyone recommend some safe brands?

I know there is hope and that we will heal, and I agree that this forum is a great place to find support! I thank all here as well!

IrishHeart Veteran

I don't feel like myself either! I also get that "spaced out" feeling - plus zero motivation, memory lapses, extreme fatigue & anxiety.

I saw my GP today - when I told her these symptoms, she said that they are likely due to very poor absorption of essential nutrients. Doc also said that it can take 6 month to 2 years or so to heal.

My blood test confirmed my Celiac just about 1 week ago. I haven't been gluten free for long & they tell me not to expect instant results. I'm trying hard to be patient with my body & do it no further harm.

Just a note on the body lotions, etc... - I should change those too? I had no idea! Can anyone recommend some safe brands?

I know there is hope and that we will heal, and I agree that this forum is a great place to find support! I thank all here as well!

Hi Pondy--I think I talked with you on another post!!

I use Savonnerie gluten free products. Check the Internet. But that's because I have some problems with soy (often in beauty products) and I cannot seem to figure out what I am reacting to (I have burning, red skin and itching).

AVOID shampoo and hair spray with HYDROLYZED WHEAT PROTEIN.

There are some threads on here that have "safe"beauty products listed. Mostly I find, some people think you have to change all the beauty products, others don't. (I do because I am sensitive to them.)

Hang in there. It really does get better!! :)

healinginprogress Enthusiast

Pretty glad to read that others are feeling like this...the foggy-head, memory loss...yeah, just all around not feeling like myself! Really can't wait for things to get better.

With regards to shampoo... I guess I should really change mine. The thing is, I JUST dyed my hair pretty much platinum blonde, so I'm using a purple shampoo so it doesn't get brassy...and I have a pretty strong feeling that nobody makes a gluten-free purple shampoo lol. But maybe if I used gluten-free most of the week and then the purple just once a week and be very careful?

IrishHeart Veteran

Pretty glad to read that others are feeling like this...the foggy-head, memory loss...yeah, just all around not feeling like myself! Really can't wait for things to get better.

With regards to shampoo... I guess I should really change mine. The thing is, I JUST dyed my hair pretty much platinum blonde, so I'm using a purple shampoo so it doesn't get brassy...and I have a pretty strong feeling that nobody makes a gluten-free purple shampoo lol. But maybe if I used gluten-free most of the week and then the purple just once a week and be very careful?

um...I'm not sure. I know some people use the Garnier line?

I had to stop coloring my hair because my hair fell out and my scalp was peeling and had sores on it...this nasty disease! anyway, I am happy you have good hair!!

I pray mine returns and I can look pretty once more... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



healinginprogress Enthusiast

um...I'm not sure. I know some people use the Garnier line?

I had to stop coloring my hair because my hair fell out and my scalp was peeling and had sores on it...this nasty disease! anyway, I am happy you have good hair!!

I pray mine returns and I can look pretty once more... :)

Wow, that's terrible, I hope it does, too! I had only been gluten-free for about 4 days when I got it dyed and it was blindingly painful, my scalp was soooooo sensitive and I ended up with scabs and dry scalp...I hear that can happen with bleach sometimes...but I can put up with a lot of pain and it was pretty much unbearable. If I don't start feeling better on the very limitied diet that I'm on now then I imagine I won't be dying again and will be changing shampoos and scrubbing my house from top to bottom I guess :P

Not only is this disease nasty, painful, and a lot of time just plain gross...it is also a LOT of work!!! :blink:

IrishHeart Veteran

Wow, that's terrible, I hope it does, too! I had only been gluten-free for about 4 days when I got it dyed and it was blindingly painful, my scalp was soooooo sensitive and I ended up with scabs and dry scalp...I hear that can happen with bleach sometimes...but I can put up with a lot of pain and it was pretty much unbearable. If I don't start feeling better on the very limitied diet that I'm on now then I imagine I won't be dying again and will be changing shampoos and scrubbing my house from top to bottom I guess :P

Not only is this disease nasty, painful, and a lot of time just plain gross...it is also a LOT of work!!! :blink:

That's what happened to me. I have been coloring my hair for years, no problems, but during the last year, my scalp went crazy. Sores, beet red, itchy, peeling...gosh, I hope yours "behaves" for you. the real bummer is...it grew in gray/white :blink: YUCK and it's so thin right now from malabsorption...I'm not happy about it at all.

I hear you. I just had to eliminate MORE foods. Pretty soon, I'll be down to lettuce and water. :angry:

This disease sucks.

I try to focus on how much better I'm going to feel in the coming months after years in agony... :unsure:

Anything will be better than the way I was! :)

Fire Fairy Enthusiast

I had that spaced out feeling for years. Thankfully mine is gone now that I've been gluten free. I hope yours passes soon.

That's what happened to me. I have been coloring my hair for years, no problems, but during the last year, my scalp went crazy. Sores, beet red, itchy, peeling...gosh, I hope yours "behaves" for you. the real bummer is...it grew in gray/white :blink: YUCK and it's so thin right now from malabsorption...I'm not happy about it at all.

I hear you. I just had to eliminate MORE foods. Pretty soon, I'll be down to lettuce and water. :angry:

This disease sucks.

I try to focus on how much better I'm going to feel in the coming months after years in agony... :unsure:

Anything will be better than the way I was! :)

One of my friends thought a picture of me with my new natural hair color was a photo of my mom (she's in her 70's I'm in my 30's). Another friend said, "When are you going to dye your hair again, you look old?" Oh well at least now I don't feel old! :)

IrishHeart Veteran

I had that spaced out feeling for years. Thankfully mine is gone now that I've been gluten free. I hope yours passes soon.

One of my friends thought a picture of me with my new natural hair color was a photo of my mom (she's in her 70's I'm in my 30's). Another friend said, "When are you going to dye your hair again, you look old?" Oh well at least now I don't feel old! :)

The spacey thing is gradually subsiding for me...thanks for telling me it has gone away you-- :) it's encouraging! As for the hair, I can learn to accept the grey/white thing IF it would just grow in some more!!...sigh...

and yes, I am all for not feeling like I'm older than my very active Mom (she's 84 and still goes to the gym 3X a week, cardio kick boxes, uses a stair master & lifts weights!!.. ):blink: ..I'm so weak I can't lift a bag of potatoes and climbing stairs is exhausting....oh well, time will heal me!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.