Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throat Ulcers


LivesIntheSun

Recommended Posts

LivesIntheSun Apprentice

This is just out of curiosity- does anyone else get ulcers in their throat when they eat gluten? This was the absolute bane of my life for years until I discovered they were caused by gluten. If I consume any gluten I get a big ulcer in my throat within a couple of hours, I'm exhausted to the point of lying down and sleeping anywhere, and I am tearful, aggressive and depressive (for two or three days). But my throat is always my primary 'gluten barometer'.

If you do get the ulcers I'd be really curious to know whether you are diagnosed coeliac or whether you are gluten intolerant, or undiagnosed and not sure. And what your other symptoms are.

I don't have a diagnosis as I gave up gluten several years ago as advised by a naturopath, and every time I get glutened its so traumatic (for me and for those around me ;) ! ) that I haven't wanted to do a gluten challenge. I'm wondering if the ulcers implicate coeliac or gluten intolerance. And whether anyone else shares this peculiarity.

Many thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kyga2 Apprentice

This happened to me recently for the first time and I had no idea what it was. At first I thought I had strep throat or something, then noticed the ulcer. Then of course I thought "Oh no, what if it's cancer?" Once I got ahold of myself I thought to look in the celiac information and there it was. I'm sorry this happens to you every time, because that one time was unpleasant enough for me.

Rome Newbie

I am new to this site, but found this topic of interest to me. For over a month now I have had a sore throat off and on, but only on the left side of my throat. I have taken antibiotics, and lots of pain meds. It is more annoying than unbearably painful. I work in a Level one trauma emergency department and have had a couple of doctors look at my throat, but they don't see anything that should be causing my pain. My throat had stopped hurting for a few days until yesterday morning when I took an iron pill and ate a snack. Within minutes it felt like my throat was closing up and it was a little difficult to swallow, and the pain started. When I explained what happened to the doctor that looked at it last night, and told her I had celiac disease, she immediately asked me if I have ever had any mouth ulcers or throat ulcers because there is a certain type of mouth/throat ulcer that can be caused by the disease. I can't remember for the life of me what she called it, but it was enough for me. She suggested I follow up with my primary doctor and an ENT. I am getting so tired of this sore throat! Any suggestions?

LivesIntheSun Apprentice

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

cyberprof Enthusiast

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

I used to get hellish mouth ulcers every 2-3 weeks for 30+ years. Never got one in my throat, but you have my sympathies.

If you think about it, gluten causes ulcer-like problems in one's digestive tract. The throat is just part of that.

I sometimes get a mouth ulcer within an hour or two of accidental gluten ingestion.

Having lots of throat ulcers (or mouth ulcers/sores) are a good incentive for staying gluten-free.

  • 2 weeks later...
Rome Newbie

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

Yes! I have been gluten free since April of last year. Since I posted the original post, my throat had quit hurting for a few days, and just yesterday my youngest daughter and I were at a drive thru wildlife park and the only thing I ate was a cookie I got from a 100% gluten free bakery, and before the end of the tour my throat was killing me....the left side only of course. If felt like a razor had cut the inside of my throat. I took some ibuprofen and the pain went away, but only until the meds wore off. It hasn't hurt today though. I just can't figure out what is causing it. This has been going on since January, maybe even before then. I don't know if I should talk to my primary physician or my GI. I have been gluten free, but have seriously been contemplating going on the paleo diet to see if that helps. Then I would be totally grain free, and see if any of the other grains, rice, corn, etc. could be causing it. Unfortuneately I also suffer from lymphocytic colitis which involves a whole other food group, so high fiber is out for me as well.

Thanks for your response. I will be sure and keep you posted to what I find out.

keithceliac2010 Rookie

Interesting topic. I am only 4 weeks gluten-free, but many of my physical and mental problems have vanished. I have spent the last 3 weeks looking for symptoms I had growing up to see just how long this disease has been present in my life. Your blog sparked my memory again. As a child even into early adulthood I used to get multiple mouth ulcers(sometimes more than 5 at a time) in my mouth and throat. I was told by doctors and parents to just gargle with warm salt water and used OTC pain-killers with lydocaine. Use to have to numb my mouth with the lydocaine just so I could put the food in my mouth and chew it-otherwise, eating was too painful. As my brainfog continues to lift, I am remembering the mouth ulcers and other symptoms I had even as a child. Hopefully this knowledge will allow me to help others whose symptoms have been mis-diagnosed so they do not have to suffer for 30+ years as many of our fellow celiacs have had to suffer. Thanks again for the topic!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lucydesi Rookie

I am so excited to see this. I went to a ENT and she told me that she thought the sores were coming from my gut. This eventually led to my diagnosis of Celiac disease. I too have been tested for strep throat, given antibiotics, and pain meds because they thought I had the flu. I could barely swallow. They always seemed a little surprised when I didn't test positive for strep. This disease can really make you sick.

modiddly16 Enthusiast

I had a ton of white patches on my throat when I was first getting sick and trying to figure out what it was...I ended up having to get my tonsils out!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.