Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sore Calves


scottyg354

Recommended Posts

scottyg354 Enthusiast

Anyone ever have sore calves. Mine are sore 90% of the time, weather I am active or not. I have had my Blood Sugar testes and don't believe it is diabetic neuropathy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Anyone ever have sore calves. Mine are sore 90% of the time, weather I am active or not. I have had my Blood Sugar testes and don't believe it is diabetic neuropathy.

Among many sore things on me ( :huh: ) my calves are BRUTAL! TIGHT and sore...despite stretching.

No explanation for me, either....I have TIGHT hamstrings too...nasty. I have lots of neuropathic pain...and I have heard others talk of sore calves, too. Maybe they will post...

LolaK Newbie

Anyone ever have sore calves. Mine are sore 90% of the time, weather I am active or not. I have had my Blood Sugar testes and don't believe it is diabetic neuropathy.

Yes, my teenage son has suffered from what he describes as "deep aching in back of calves" for no particular reason (not linked with sport or anything) and all sorts of other aches in legs and lower back. He has used Magnesium Oil in the past which has helped.

Lola

ravenwoodglass Mentor

Gluten can cause inflammation pretty much all over the body. At times it seemed like I was bathing in Ben-gay. I find Tiger Balm helps a bit now along with a hot shower or bath when I get that achey tight feeling or muscle cramps. I recently started taking calcium and magnesium supplements and that seems to help also.

eatmeat4good Enthusiast

That was one of my first symptoms. Maddeningly painful and tight calves. It effected the way I walked.

Thankfully it has gone away, either with gluten free eating or because of the vitamin supplements.

hnybny91 Rookie

Unfortunately I still suffer from this. It makes me walk like a little old lady sometimes. I have only been gluten free since January and at least it is not everyday anymore. I suspect I am still ingesting gluten through cross contamination or possibly other food intollerances and maybe once I get those figured out it will go away completely.

Igg postive Rookie

Wow from the comments it looks like many get muscle aches. I too get calves aching from time to time. I just figured it was over or under use of muscle or calcium deficiency. It will wake me up at night. Banana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Among many sore things on me ( :huh: ) my calves are BRUTAL! TIGHT and sore...despite stretching.

No explanation for me, either....I have TIGHT hamstrings too...nasty. I have lots of neuropathic pain...and I have heard others talk of sore calves, too. Maybe they will post...

Me, too! I have attributed it to a severe back injury I sustained three years ago but since I was diagnosed with celiac disease a few weeks ago am beginning to re-think it. My calves are so painful that my massage therapist has a very difficult time working with them. Same with my chest and rib cage. She said last week she is convinced there is something wrong other than my back injury. I cannot kneel, squat, cross my legs, etc. as they are too tight. Have to get up several times at night just to walk around and stretch. Will definitely be buying magnesium this week! Have only been gluten-free a short time so am curious to see what happens with this. I eat lots of bananas and take potassium, calcium and vitamin D3 already (but am not on B12). My last bloodwork showed no deficiencies at all, though...

Judy3 Contributor

You know I just noticed in the last few weeks that my calves especially my left one are tight and sometimes sore. I walk on my heels for a few minutes and then on my toes and it eases. I had so much pain before in every part of my body that I tend to ignore the calf ache but now that you mentioned it.. I have that too!!

Dixiebell Contributor

I also had sore/tight calves. It started after I had been gluten-free for several months. I thought it might be stress because my daughter was having so many stomach issues and newly pregnant. Even when I felt calm and had no stress it seemed to still happen. The tightness would start at my ankles and work up to below my knees and I just could not shake it. Did some reading and thought it might be calcium and magnesium so I started on a daily multi and I have not had any more issues with it.

IrishHeart Veteran

Me, too! I have attributed it to a severe back injury I sustained three years ago but since I was diagnosed with celiac disease a few weeks ago am beginning to re-think it. My calves are so painful that my massage therapist has a very difficult time working with them. Same with my chest and rib cage. She said last week she is convinced there is something wrong other than my back injury. I cannot kneel, squat, cross my legs, etc. as they are too tight. Have to get up several times at night just to walk around and stretch. Will definitely be buying magnesium this week! Have only been gluten-free a short time so am curious to see what happens with this. I eat lots of bananas and take potassium, calcium and vitamin D3 already (but am not on B12). My last bloodwork showed no deficiencies at all, though...

You sound like me!! Chest, ribs, back...neck..even my jaw..ouch...and I have had chiro, PT and MT and I am still in agony. Plus, it causes me to BURN as well. (3 years of this, lots of $$$ spent trying to get out of pain...)

This was BEFORE Diagnosis. Now, I realize nothing will change as long as I am in gluten inflammation. The nervous system is on hyper over drive.

I also supplement plenty and all my vit levels are fine.

I am curious to see what happens too....praying for relief! Many people talk of pain relief and the "fibro" they had disappearing....so...maybe it will for us, too !! :)

You know, I have read that some people w/celiac do not have gastro symptoms at all.... but muscle/joint pain is the indicator for them....or fatigue...which makes me wonder how many people are DXed with "fibro" when in fact, it is a gluten issue???? :unsure: (yeah, I heard that word in doctor's offices myself as I got the brush-off and the push out the door ...)I KNEW it wasn't that causing me all these symptoms...

Let me know if you see any changes in your tight muscles as you progress!! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.