Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Bread Suggestions

K8Hanna

Recommended Posts

K8Hanna Rookie
K8Hanna
Posted

Can I get some suggestions on a good tasting gluten-free bread? I bought my first loaf today and it was absolutely disgusting! :( Please tell me there is a brand out there that tastes okay?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kelleybean Enthusiast
Kelleybean
Posted

Udi's by far is the best that we've tried. Also really like their bagels.

eatmeat4good Enthusiast
eatmeat4good
Posted

Udi's- I haven't tried any other.

It is perfect for my needs.

Hope you like it. ;)

cassP Contributor
cassP
Posted

RUDI's is my favorite big time... almost too good. just BE CAREFUL when u buy it- because there is ALSO a Rudi's that makes Spelt bread.

i prefer Rudi's to Udi's, BUT, when we went to The Melting Pot i brought Udi's white gluten-free bread with me- and it was PERFECT for the cheese fondue.. it kinda fell apart- but it tasted DELISH

freeatlast Collaborator
freeatlast
Posted

RUDI's is my favorite big time... almost too good. just BE CAREFUL when u buy it- because there is ALSO a Rudi's that makes Spelt bread.

i prefer Rudi's to Udi's, BUT, when we went to The Melting Pot i brought Udi's white gluten-free bread with me- and it was PERFECT for the cheese fondue.. it kinda fell apart- but it tasted DELISH

Haven't tried Udi's but Rudi's bread makes great toast.

ciavyn Contributor
ciavyn
Posted

Another vote for Udi's! But I will try this Rudi's y'all speak of...Yum...

Katz Gluten Free bread is not the best, but their challah rolls make EXCELLENT BLTs and sandwiches if you toast it. Very tasty.

Diane-in-FL Explorer
Diane-in-FL
Posted

I like Udi's bread best, too. Kinnikinnick English Muffins and hamburger rolls are really good. Also, Schar's dinner rolls (which I slice in half and use for sandwiches sometimes), but I didn't care for Schar's bread. Icky texture. The dinner rolls are best buttered and then "toasted" in a skillet. Haven't tried Rudi's products.....haven't seen them locally.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Udi's is my favourite purchased bread but I always make my own gluten-free breads now as I am definitely not satisfied with bought stuff. Blech! :P

freeatlast Collaborator
freeatlast
Posted

Udi's is my favourite purchased bread but I always make my own gluten-free breads now as I am definitely not satisfied with bought stuff. Blech! :P

LOL!!!!! Me too :) I leave Rudi's bread in the freezer and just get out a piece at a time when I want toast. The rest of the time, I eat my own homemade biscuits or bread that I make.

freeatlast Collaborator
freeatlast
Posted

Udi's is my favourite purchased bread but I always make my own gluten-free breads now as I am definitely not satisfied with bought stuff. Blech! :P

LOL!!!!! Me too :) I leave Rudi's bread in the freezer and just get out a piece at a time when I want toast. The rest of the time, I eat my own homemade biscuits or bread that I make.

IrishHeart Veteran
IrishHeart
Posted

Hubby makes our bread (he experimented for 2 months--it was part comical, part sad :lol: )

But we have UDIs' bagels and bread in the freezer for travel, emergencies or for a bagel once and while. I tried them all--some were horrid!) and I think theirs is the best. Not crumbly and makes great toast!

Takala Enthusiast
Takala
Posted

Can I get some suggestions on a good tasting gluten-free bread? I bought my first loaf today and it was absolutely disgusting! :( Please tell me there is a brand out there that tastes okay?

You mean you actually ate it?

No, no, no. Like performance art. You purchase it, and store it in the freezer. Open the door up once in a while, and look at it. Styrofoam with freezer burn, motivation wrapped in plastic. Close the door. Feel grateful. :lol:

IrishHeart Veteran
IrishHeart
Posted

You mean you actually ate it?

No, no, no. Like performance art. You purchase it, and store it in the freezer. Open the door up once in a while, and look at it. Styrofoam with freezer burn, motivation wrapped in plastic. Close the door. Feel grateful. :lol:

:lol: :lol: :lol: thanks for that!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      Was the card itself lost or just the record or both?
    2. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    3. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    4. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748
    TonyP27
    Newest Member
    TonyP27
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.