Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am / I Have __________

zimmer

Recommended Posts

zimmer Rookie
zimmer
Posted

This post may sound kind of trivial, but for some reason I feel the need to settle on a label for "this that has re-directed my path" through life.

How should I / how do you refer to your gluten problem?

Do you say (or think), "I have celiac disease" or "I am celiac" or "I am gluten intolerant"?

I have not had a biopsy, but positive tTG. From lots of reading, my understanding is that tTG is an autoimmune something-or-other (antibody?) produced in the small intestine that is a strong indicator (90-95%) of villi damage, i.e. "disease".

Do I have the "disease"? In the absence of a positive biopsy, am I more correctly "gluten intolerant"? I hate the word "disease", but if that's what it is, then so be it.

Although my symptoms are minimal, I have noticed some changes for the better after changing my diet. That, too, is part of the diagnosis.

Right now I just say that I can't eat gluten and that has been a sufficient explanation. But, for myself, I need to settle the question in my own head.

Thanks for any responses... and for all that I've learned reading posts!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I say I am gluten intolerant.

Lisa Mentor
Lisa
Posted

I say I am gluten intolerant.

Me too!

I really dislike it when people say "I am Celiac". I am a PERSON with Celiac Disease. Celiac does not define me. :D

mushroom Proficient
mushroom
Posted

Another gluten intolerant here.

Strawberry-Jam Enthusiast
Strawberry-Jam
Posted

"I have Celiac disease." Then again, I had a positive biopsy and blood test.

still sinking in, to be honest... sometimes I say it over a couple times in my head before I believe it.

sa1937 Community Regular
sa1937
Posted

"I have Celiac disease." Then again, I had a positive biopsy and blood test.

I say the same thing.

ravenwoodglass Mentor
ravenwoodglass
Posted

I say I have celiac. If I get a blank look (which doesn't happen as much as it used to) I then will say I am gluten intolerant and can't have wheat, rye, barley or oats.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

The word "disease" bothers me, too, so I say "I have celiac" and then explain a little more if necessary. I do have celiac disease and it took awhile before I could say it without cringing. Like Lisa I do not allow it to define me because there is so much more to me than that. :D As I am asymptomatic, I have to keep reminding myself I truly do have it the odd time. :(

Lisa Mentor
Lisa
Posted

The word "disease" bothers me, too, so I say "I have celiac" and then explain a little more if necessary. I do have celiac disease and it took awhile before I could say it without cringing. Like Lisa I do not allow it to define me because there is so much more to me than that. :D As I am asymptomatic, I have to keep reminding myself I truly do have it the odd time. :(

Oh yes, I agree with the "disease" part and I rather consider myself having a "disorder", but I have not analyzed that word too much. I would rather and have referred to it as as "pain in the ass". :rolleyes:

When dining, I usually say I have a gluten intolerance. When I get that "deer in the headlights stare", I go for "wheat makes me really sick".

THEN my husband chimes in... "Well, you know that if she gets the smallest bit of gluten in her meal, she'll be dead before she makes it out the door." Should they freak out, I calmly explain with a smile....and it does gain their attention when they have little experience, nor salary to care. B)

...sometimes it works....sometimes a little humor will help. But we always make it better by nights end.

EDIT: Only on rare occasions did we do this and never at the expense of uninformed staff. I STRONGLY believe that you need to be a good steward for those that come behind you....

sa1937 Community Regular
sa1937
Posted

I would rather and have referred to it as as "pain in the ass". :rolleyes:

AMEN! So have I! :lol:

jerseyangel Proficient
jerseyangel
Posted

AMEN! So have I! :lol:

Yep--many times!! :P

Roda Rising Star
Roda
Posted

I usually say that I have celiac or celiac disease. If someone does not know what that is I tell them I can't eat anything with wheat, rye, barley and for me oats. My 6 year old son had a positve ttg but did not have a biopsy or a gi diagnosis but I still tell people the same thing for him. More than likely he has celiac anyway.

Noomers Rookie
Noomers
Posted

I say 'I have celiac' (diagnosed by blood test) to help distinguish it from all the other intolerances/allergies in our family, which can be outgrown and I don't have to be hyper-diligent about avoiding. I've had to figure out food allergies in my kids by trial and error and I think some people assume I'm just making up their symptoms.

glutenfr3309 Rookie
glutenfr3309
Posted

This post may sound kind of trivial, but for some reason I feel the need to settle on a label for "this that has re-directed my path" through life.

How should I / how do you refer to your gluten problem?

Do you say (or think), "I have celiac disease" or "I am celiac" or "I am gluten intolerant"?

I have not had a biopsy, but positive tTG. From lots of reading, my understanding is that tTG is an autoimmune something-or-other (antibody?) produced in the small intestine that is a strong indicator (90-95%) of villi damage, i.e. "disease".

Do I have the "disease"? In the absence of a positive biopsy, am I more correctly "gluten intolerant"? I hate the word "disease", but if that's what it is, then so be it.

Although my symptoms are minimal, I have noticed some changes for the better after changing my diet. That, too, is part of the diagnosis.

Right now I just say that I can't eat gluten and that has been a sufficient explanation. But, for myself, I need to settle the question in my own head.

Thanks for any responses... and for all that I've learned reading posts!

i usually say i am gluten intolerant.

when i eat out in restaurants i say that i have a gluten allergy because i think if they hear the word 'allergy' they are more likely to take me seriously.

SaraKat Contributor
SaraKat
Posted

I say I have celiac disease.

2Boys4Me Enthusiast
2Boys4Me
Posted

My son usually says he has celiac. Once, though, an adult he didn't know very well asked him (snidely) if he was too good to eat the pizza being served at the party. My son had been eating a bunless hamburger and a baked potato. His response, and in a somewhat rude tone of voice, was "I have a disease". I admit I was proud of him, even though he used a snotty tone of voice it was exactly what that adult needed to hear...put him in his place a bit.

gf-soph Apprentice
gf-soph
Posted

I had positive blood work but a negative biopsy. In my own mind it is gluten intolerance, but one that is a subset of celiac as it resulted in severe illness and nutritional malabsorption. I also consider it possible that I would have ended up with a positive biopsy if I had left it a couple of years.

When the topic comes up with someone, I say 'have you heard of celiac disease?'

If they haven't, I just say that I get very sick if I eat gluten, which is the protein in wheat, rye and barley.

If they do know what celiac is, or are very interested, I might go in to more detail. Often they mention someone else they know with a gluten problem, and if they're interested I will explain that technically I have gluten intolerance, but that it makes me just as sick as a person with celiac. I've even gone so far as to discuss the state of research etc with some people, it just depends on the person.

I've had a lot of positive discussions with people by approaching it in this way, you can make it as brief or as detailed as you like and tailor it to their understanding.

sb2178 Enthusiast
sb2178
Posted

"gluten sensitivity"

same boat of negative biopsy, so I can't claim full-blown celiac although blood work pointed in that direction and the diet solved lotsa problems. gluten challenged brought 'em back.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      Gluten related ??

      By knitty kitty · Posted

      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
    • Kara S
      Finding gluten free ingredients

      By Kara S · Posted

      Hello, my family is very new to Celiac Disease so forgive me for asking what Warrior Bread is and is there a recipe for it online?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.