Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodine Attack!


ndw3363

Recommended Posts

ndw3363 Contributor

I've been gluten-free almost 4 weeks - active lesions were still itchy, but slowly healing and no more new ones. WELL then yesterday happened. I couldn't get out of the office for lunch, so I ate my emergency frozen gluten-free clam chowder that I had in the freezer. Not even thinking that the whole thing was probably full of iodine. Within hours I was itching like crazy. It's everywhere - all my old spots that were healing nicely came back like crazy. Didn't occur to me what it was that I ate that caused the whole mess until late last night. I'm swearing off all seafood for at least 3 months. I'm really just venting, but does anyone have any experience with this? Will these new ones stay around for weeks like the old ones, or might they heal a little faster if I'm more careful?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hnybny91 Rookie

I have been gluten free for over two months and still break out. Mine seem to last just as long too. It takes YEARS for the antibodies under the skin to go away.

ndw3363 Contributor

I was afraid of that. Just so frustrating!!! My outbreaks were mild and merely a little annoying while I was still eating gluten. Now that I'm gluten free, they are driving me insane!! I itch ALL DAY!! Used to only be on my elbows - now it's in and around my ears, back of my neck, on my back, back of legs, etc. Anybody have any suggestions to take the edge off while they heal? I had to take an antihistamine last night just to get to sleep!

hnybny91 Rookie

I take benedryl when the itching gets bad too. Mine has always been spread out and not in clusters like many have. If you eat eggs you might notice you break out too because I think there is iodine in eggs. I stopped eating them so much and do not itch as much anymore.

eatmeat4good Enthusiast

I'm so sorry to hear that you had a reaction. I am recovering from my last episode. But, yes, it seems any mistake will be paid for- for weeks.

I can't do dairy or eggs and I don't know why (iodine?). They both bother my sores.

Healing is slow. Cass recommended a Ionized Silver ointment from Whole Foods and says it cleared hers up. I haven't tried it yet. I use Pain Relieving Ointment-Walgreens brand of Benzocaine. Takes the sting away for a while.

But yeah, fish and shellfish is awful for DH. Took me a long time to wrap my head around how serious the reactions will be.

I ate Funyuns absentmindedly while watching a movie with my son. Salty. I ate 3 before I realized the familiar sting. It is a neverending adventure.

itchy Rookie

Yes, NDW, perhaps I've been experiencing it too.

I've been on holidays and got a lot of sun and ate a bit of seafood. Everything is stinging and itching, including spots not exposed to the sun. So either it is stress from travel, or iodine from the seafood. We ate nothing but fruit, vegetables, meat and fish that we cooked ourselves, so it is unlikely to be from gluten.

The difference is, the only effect has been the itching and stinging. So far, no worsening of the lesions, which have been healing more or less steadily for several weeks.

itchy Rookie

I was curious about iodine in dairy as discussed on a couple of threads so I did a little surfing and came up with these general sites.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

The source below suggests that dairy might be a lower source of iodine than in past years, due to changing practices in the dairy industry.

Open Original Shared Link

While iodine seems to be a factor in DF, it seems to me that the priority has to be reducing gluten, and it is very difficult to monitor ones success if one is suppressing the lesions by avoiding gluten. And going iodine free is dangerous in itself over the long run.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
ChemistMama Contributor

Antihistamines do nothing for DH (except if you take enough of them to make you fall asleep). DH isn't a histamine response, it's another part of the immune system. I've found that Sarna lotion (the one without the menthol) works great. It contains the painkiller that's in Neosporin Pain and it works great to dull the itching.

As for iodine, you don't need to go iodine free, just don't use iodized salt and avoid shellfish and seaweed for a few months. There's enough iodine in the rest of your food to make sure you get enough (you don't need much). NSAIDS also can aggravate DH, use Tylenol instead of Advil or Aleve for awhile too. Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.