Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypothyroidism And Celiac Disease - Has Anyone Reversed Their Hypothyroidism Via Diet?


Evangeline

Recommended Posts

Evangeline Explorer

I am a Celiac living with hypothyroidism. I have been gluten free for a year now and have found I am also intolerant to soy, corn and nightshades.

I am wondering: Has anyone ever reversed their hypothyroidism by just diet? Or will I need to use medication for the rest of my life?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Igg postive Rookie

I am a Celiac living with hypothyroidism. I have been gluten free for a year now and have found I am also intolerant to soy, corn and nightshades.

I am wondering: Has anyone ever reversed their hypothyroidism by just diet? Or will I need to use medication for the rest of my life?

I have hypothyroidism for a while. I just started my diet over a week ago. I am feeling better from the gluten free diet already. It would be nice to think that my hypothyroidism could improve because of my diet. My guess is that further damage to the thyroid may be halted by being on the gluten-free diet but once the thyroid is damaged I don

wheeleezdryver Community Regular

I was dx'd hypo about 8 years ago (had symptoms for at least a year before that). I just went completely gluten-free last Aug., have had no improvement with my thyroid so far. (as far as gluten issues, I am self diagnosed, so don't know if I'm gluten- intolerant or celiac).

I'm also lactose intolerant and fructose intolerant (plus all the other stuff I mention in the 'signature' that shows up below my posts), so I know just how much *fun* it is to deal with all of these *fun* issues...

burdee Enthusiast

I have hypothyroidism for a while. I just started my diet over a week ago. I am feeling better from the gluten free diet already. It would be nice to think that my hypothyroidism could improve because of my diet. My guess is that further damage to the thyroid may be halted by being on the gluten-free diet but once the thyroid is damaged I don

Igg postive Rookie

I was diagnosed with celiac disease and stopped eating gluten 6 years before I was diagnosed with hypothyroidism (actually Hashimoto's thyroiditis exacerbated by gluten intolerance). I had hypothyroid symptoms for YEARS, but mainstream docs only used the outdated 'normal range' for TSH during that time. So I was considered 'normal'. Only recently did I find a doc who used the updated (in 2003) TSH normal range and tested my free T4, free T3 and TPOab (Hashimoto's antibodies).

By the time I was diagnosed with hypothyroidism, my Hashi's antibodies were only in the high normal range. However I didn't easily convert T4 to T3. So taking T4 thyroid supplements didn't help much. When my doc saw that my free T3 was below normal, while my T4 was normal, we agreed that I need a T3 supplement. However, I only need a small amount (10 mcg daily) of T3. I no longer take any T4 supplement.

So I believe abstaining from gluten stopped further damage to my thyroid, which allows me to only take a small dose. However, I've also taken Low Dose Naltrexone (for neutropenia), which can also reverse Hashimoto's damage. After I was on LDN for only 8 weeks, my Hashimoto's antibodies decreased into the mid normal range.

I believe I will always need some thyroid supplementation, because I suffered irreparable damage to my thyroid during the 56 years I was undiagnosed (and misdiagnosed) for celiac disease. However, I'm glad I only need a small dose.

I have been diagnosed with hypothyroidism (after I had noticeable nodule on my thyroid) for a while. Probably the beginning of a thyroid goiter. They gave me suppression therapy and in my case it worked. Since then I have been backed off T4 somewhat but given some T3 (like you my Endo does not think I am converting the T4 to T3 totally). I had hypo for a long time and like you undiagnosed for years. It has only been in the last four years since I had my gallbladder out that I have been having so much

cassP Contributor

Burdee, I am wondering if Celiac can bring on hypothyroidism or is it just a separate autoimmune disease?

i believe Celiac can bring on Hashimoto's ... or even Hashimoto's bringing on Celiac. or just gluten bringing on both of them... for sure

they're their own autoimmune diseases- but they sometimes are directly linked. i recently read that the TTG antibodies themselves can stick to the thyroid tissue..

cassP Contributor

I am a Celiac living with hypothyroidism. I have been gluten free for a year now and have found I am also intolerant to soy, corn and nightshades.

I am wondering: Has anyone ever reversed their hypothyroidism by just diet? Or will I need to use medication for the rest of my life?

im also celiac with hashimoto's and graves. i also have additional intolerances including corn. im trying to avoid the soy- as it aggravates the grave's antibodies.

from what i understand- especially from reading on this forum- it is DEFINITELy possible after being gluten free for some time (sometimes at least 5 years)-> to end up lowering your thyroid medication. this could be from your actual thyroid antibodies coming down significantly or your gut healing so that you absorb more- or both.

i really hope our antibodies will come down significantly!!!!!! because- for me- the meds can only help to an extent because of my conflicting conditions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
burdee Enthusiast

Burdee, I am wondering if Celiac can bring on hypothyroidism or is it just a separate autoimmune disease?

I believe undiagnosed celiac disease (or even gluten intolerance) can cause autoimmune hypothyroidism as the gluten antibodies can attack any organ or body system and cause autoimmune damage. Docs define 'autoimmune' as the body attacking itself. However, they don't know why or how the body attacks itself. Nevertheless, in celiac disease we know that gluten antibodies attack the intestinal villae. So perhaps those antibodies leak through the gut and travel to other parts of the body and cause autoimmune damage. That isn't just my 'theory'. Other authors have written about that theory such as Ron Hoggan in "Dangerous Grains" and Stephan Wangen in "Healthier Without Wheat".

Abstaining from gluten may stop the body damage, but not necessarily reverse it. I've only seen one drug (low dose naltrexone) which actually reverses physical damage in autoimmune diseases like MS, Crohns and Hashimoto's thyroiditis. As I mentioned I was taking LDN for low white blood cells (actually neutropenia). After 4-1/2 months on LDN my WBC level went from 3.0 (normal range 4.0-10.7) to 6.2. Also my Hashimoto's antibodies (TPOab test) went from 53 to 36 after 4+ months on LDN. I hope LDN can completely eliminate my vulnerabilty to respiratory infections.

jebby Enthusiast

if you have had thyroid damage from Hashimoto's disease, you will always be hypothyroid, no matter if you are gluten free or not. You may find that you require a lower dose of levothyroxine due to improved absorption from the gut (due to being gluten free) but this is a non-reversible condition.

burdee Enthusiast

if you have had thyroid damage from Hashimoto's disease, you will always be hypothyroid, no matter if you are gluten free or not. You may find that you require a lower dose of levothyroxine due to improved absorption from the gut (due to being gluten free) but this is a non-reversible condition.

I was gluten free for 7 years before I was diagnosed with Hashimoto's. So I didn't expect my Hashimoto's condition to improve much after diagnosis. However, my Hashimoto's antibodies (TPOab) have decreased (and I've needed less thyroid supplement) after 4-1/2 months on low dose naltrexone. Rather than needing more thyroid supplement as time goes on, unlike most Hashimoto's patients, I need less.

LDN is not prescribed by many doctors, because Big Pharma won't do research on that drug, because it doesn't offer huge profits like other 'treatment' drugs. See Open Original Shared Link or just google 'low dose naltrexone'. Many holistic (treat causes, not just symptoms) docs are treating patients who have autoimmune conditions with LDN.

T.H. Community Regular

I am wondering: Has anyone ever reversed their hypothyroidism by just diet? Or will I need to use medication for the rest of my life?

I was just researching this today! I haven't found out specifics, but you might find research on black radishes and russian treatments for hypo and hyper thyroidism useful.

From the little I found today, there is a chemical that is more highly concentrated in the black radish than in the red one (although red has it too) that seems to help regulate the thyroid - makes it less likely to over or under produce. So radishes have been used by Russian doctors for quite some time to help threat thyroid issues.

I don't know more than that, yet, but it sounds like that might be the type of thing you are looking for, yes?

GlutenFreeJess Newbie

I am also a Celiac who has Hashimotos (Autoimmune Hypothyroidism)

Gemini Experienced

I was gluten free for 7 years before I was diagnosed with Hashimoto's. So I didn't expect my Hashimoto's condition to improve much after diagnosis. However, my Hashimoto's antibodies (TPOab) have decreased (and I've needed less thyroid supplement) after 4-1/2 months on low dose naltrexone. Rather than needing more thyroid supplement as time goes on, unlike most Hashimoto's patients, I need less.

LDN is not prescribed by many doctors, because Big Pharma won't do research on that drug, because it doesn't offer huge profits like other 'treatment' drugs. See Open Original Shared Link or just google 'low dose naltrexone'. Many holistic (treat causes, not just symptoms) docs are treating patients who have autoimmune conditions with LDN.

My antibody count went from 1200 down to the normal range of 36 after 5 years gluten free but I still need thyroid replacement. I am taking a lower dose but it's because I am absorbing now. Antibody counts will go down once the offending agent(gluten)is removed but you still have Hashi's. I don't believe it can be reversed if you have long standing damage. Once the thyroid is compromised, it rarely gets better to the point where you do not need to supplement. It's the same as Type 1 diabetes....you may be better able to control the condition but the pancreas is not going to produce more insulin again, once damaged.

cassP Contributor

My antibody count went from 1200 down to the normal range of 36 after 5 years gluten free but I still need thyroid replacement. I am taking a lower dose but it's because I am absorbing now. Antibody counts will go down once the offending agent(gluten)is removed but you still have Hashi's. I don't believe it can be reversed if you have long standing damage. Once the thyroid is compromised, it rarely gets better to the point where you do not need to supplement. It's the same as Type 1 diabetes....you may be better able to control the condition but the pancreas is not going to produce more insulin again, once damaged.

your numbers are encouraging!

so, im completely ok with being on meds the rest of my life- but id like to have a better "quality of life". i would like to know that if i can get my Hashi & Grave's antibodies down to within in range- then maybe i wont have so many episodes. ?? because the meds can only help so much- and only with the one condition. i'd like to be rid of the fluctuations

Gemini Experienced

your numbers are encouraging!

so, im completely ok with being on meds the rest of my life- but id like to have a better "quality of life". i would like to know that if i can get my Hashi & Grave's antibodies down to within in range- then maybe i wont have so many episodes. ?? because the meds can only help so much- and only with the one condition. i'd like to be rid of the fluctuations

I can understand your dilemma because I still fluctuate a bit and I am in the midst of trying to figure it out. For the most part, I have good quality of life. However, one year ago my thyroid panel looked awesome. I felt great all year but about a month ago, I started to notice my nails were splitting...badly. I normally have beautiful nails...nails that people comment on they look so good. I started to have trouble getting my butt out of bed again in the morning. My exercise classes were a little harder for me to do. It was time for my yearly blood draw and just a few days ago got the word that my T3 is low and my TSH is back at 4. WTF!!!!!! My T4 is OK, though.

This happened 2 years ago but I went hyper/hypo and it was because I must have started to really absorb again and the dose was too high. The current swing low coincided with the allergy season and they were starting to bother me. I have also been undergoing 2 dental implants over the past year and, although it's not too big of a deal, it's stressful more than anything else. I think I am not a good converter but am taking a T3/T4 combo. I have upped the dose by a quarter grain so have to figure it out all over again. I am going slowly because, above all else, no way am I going hyper again! :o

The thing that is weird is that my fluctuations always happen in the spring. Not in the fall or any other season but the spring. I do not feel all that great in the spring due to seasonal allergies..it's my least favorite season, behind summer. The only thing that is different is I am now exercising twice a week and the class is hard. It's for my bones. I am blasted after the work-outs but feel great a couple of hours later. So, I am a bit perplexed right now. I doubt it's a food source that's the culprit because I seem to be stable the rest of the year. My antibodies have not changed...I am still in the normal range, thank God!

All I can offer is that it takes a long time for the thyroid to right itself after a celiac diagnosis. My antibodies were horrible for at least 5 years....they came down slowly but it sure took a long time for the inflammation to subside. Now there seems to be no inflammation but my numbers are dipping a bit. I did change meds 2 years ago from Levoxyl to Nature-throid because I needed the T3 also. I haven't been glutened and have no symptoms of that at all.

How long have you been gluten-free? I don't envy anyone who swings between high and low because I've been there and it's horrible. Low is bad but high is the worst. How good is your thyroid doctor? It is so hard to find someone who knows what they are doing.

Mine is good...she's not an endocrinologist but I've had bad luck with those people. She seems to think it's the allergies that are causing this blip, specifically molds. That might explain why it's spring which gets me.

I hope you find some relief..... I am sure you will but it does take awhile. It took 5 years to get my antibodies down to the normal range but I still have little episodes every so often. Finding and keeping a balance can be so annoying at times!

nuttmegs17 Apprentice

I have gluten intolerance and hashis. Just started on armour and hoping it will help. I sincerely hope that I will live a normal healthy life with all this. There are so many horror stories floating around I have to realy focus on the positive ones. I am hoping that now that i understand what tests to run and what to watch for and what not to eat, I'll feel better.

I am also feeling very isolated and upset lately. My best friends are being a bit judgemental bc they dont understand what is going on. Its hard for people to understand if they cant SEE what is wrong you know? But its hard when people you expect to support you during your lows, turn their backs a bit.

cassP Contributor

How long have you been gluten-free? I don't envy anyone who swings between high and low because I've been there and it's horrible. Low is bad but high is the worst. How good is your thyroid doctor? It is so hard to find someone who knows what they are doing.

Mine is good...she's not an endocrinologist but I've had bad luck with those people. She seems to think it's the allergies that are causing this blip, specifically molds. That might explain why it's spring which gets me.

I hope you find some relief..... I am sure you will but it does take awhile. It took 5 years to get my antibodies down to the normal range but I still have little episodes every so often. Finding and keeping a balance can be so annoying at times!

i went on & off LOW & NO carb for the past 11 years... only been 100% gluten free since July 1, 2010. i had self diagnosed the celiac in june, and after going gluten free, got DH. then in October- dx with Hashi, jan- dx with Graves. i had celiac symptoms since my teens- and hashi symptoms (I THOUGHT) for only the last 6 or 7 years. but now im wondering if the Hashi started flaring up when i was a kid- BECAUSE- i had Beau's lines on my thumbnails since i was 8yrs. old- they completely disappeared after 2 months on thyroid meds!!!!! could it really have started that young?

anyways, i have a great endo- she's not perfect (she's not completely aware of ALL the symptoms that can come with thyroid disease)- but she's really nice and open & even put me on Armour.. AND even tested my RT3.

it IS ruff going back & forth. i feel better & worse since going on meds- so im really hoping that gluten free & certain supplements im on will help lower the abs.. cause the doc can only help me with my lab numbers really- she cant fix the internal fluctuations & swings i go thru...

funny u mention a season being worse- because i am thinking that, for me-> i may need to be on a higher dose in the summer. the florida heat & humidity WIPES ME OUT. about a month ago- we got our first day over 90 with tons of humidity- by the afternoon- i felt like i did before my diagnosis- i could not breathe at all- and i could barely drive home... then it all made sense- i remember now how i ALWAYS feel worse & irritable in the summer- and tired, and i always felt like i put on weight in the summer.

ok, ill stop blabbing now B)

Gemini Experienced

i went on & off LOW & NO carb for the past 11 years... only been 100% gluten free since July 1, 2010. i had self diagnosed the celiac in june, and after going gluten free, got DH. then in October- dx with Hashi, jan- dx with Graves. i had celiac symptoms since my teens- and hashi symptoms (I THOUGHT) for only the last 6 or 7 years. but now im wondering if the Hashi started flaring up when i was a kid- BECAUSE- i had Beau's lines on my thumbnails since i was 8yrs. old- they completely disappeared after 2 months on thyroid meds!!!!! could it really have started that young?

anyways, i have a great endo- she's not perfect (she's not completely aware of ALL the symptoms that can come with thyroid disease)- but she's really nice and open & even put me on Armour.. AND even tested my RT3.

it IS ruff going back & forth. i feel better & worse since going on meds- so im really hoping that gluten free & certain supplements im on will help lower the abs.. cause the doc can only help me with my lab numbers really- she cant fix the internal fluctuations & swings i go thru...

funny u mention a season being worse- because i am thinking that, for me-> i may need to be on a higher dose in the summer. the florida heat & humidity WIPES ME OUT. about a month ago- we got our first day over 90 with tons of humidity- by the afternoon- i felt like i did before my diagnosis- i could not breathe at all- and i could barely drive home... then it all made sense- i remember now how i ALWAYS feel worse & irritable in the summer- and tired, and i always felt like i put on weight in the summer.

ok, ill stop blabbing now B)

I absolutely wilt like spinach in any heat and humidity also! I do not understand how people can live in Florida in the summer because New England can be bad enough. I think it goes along with the thyroid problems because thyroid does affect body temperature. Honestly, I would rather it be 30 degrees outside than hot and humid. I think there is something to the notion of some seasons are worse than others for thyroid control...I just have to figure it all out. :blink:

cassP Contributor

I absolutely wilt like spinach in any heat and humidity also! I do not understand how people can live in Florida in the summer because New England can be bad enough. I think it goes along with the thyroid problems because thyroid does affect body temperature. Honestly, I would rather it be 30 degrees outside than hot and humid. I think there is something to the notion of some seasons are worse than others for thyroid control...I just have to figure it all out. :blink:

YES ME TOO! i tell u- if it was 30 outside- i would be a little happier, more energetic, and a good 5lbs thinner. i hope i can move someday :/

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.