Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whatcha Eating Today Celiacs?


catsmeow

Recommended Posts

jerseyangel Proficient

Yummy, that sounds fabulous!!!!!! Thank you!!!

You're welcome :D We just got finished eating the leftovers for dinner tonight. It's even better the second time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 70
  • Created
  • Last Reply
sallyb Newbie

Yesterday:

Breakfast 6 almonds and strawberry smoothie

Snack gluten-free Pretzels and a crispy gluten-free cereal bar yummy

Lunch Steamed Brocolli with rice and gluten-free terriyaki sauce

Snack Fruit roll up

Dinner carrots, alot of them

Desert gluten-free brownie

I'm getting better with the healthier food, still have a ways to go yet. But prepared for more change ;)

Evangeline Explorer

Banana, grapes, ice berg lettuce and cashew-cream Caesar salad dressing, sweet potato.

sallyb Newbie

Yesterday:

Breakfast: Apple

Snack: Eda mame

Lunch: Smoothie

Best Dinner Ever: GRILLED SIRLOIN STEAK TOPPED WITH SAUTED PORTABELLO MUSHROOMS WITH GARLIC AND BUTTER, AND A SIDE SALAD WITH 1/2 HARD BOILED EGG, CHEESE, TOMATOES AND gluten-free THOUSAND ISLAND DRESSING.

(I know all caps is annoying but that dinner was so good it deserved the attention. :D

Dessert: nothing, stuffed from dinner

Work out today was 1 hour of abs, legs, and arms (Total body work out) and jogged 1/2 mile

That was a good day!

Marilyn R Community Regular

Breakfast: Udi's toast with peanut butter

Snack: Banana

Lunch: Homemade split pea soup with ham, a piece of Udi's Bread, fresh grapes

No snack, lunch filled me up

Dinner: Ham slices, brown rice, romaine lettuce salad with sliced pear, choped nuts, and homemade basalmic vinegar/olive oil dressing.

Dessert: 1 Hershey Dark Chocolate with Almonds Nugget

Yesterday:

Breakfast: Strawbery rhubarb crisp (cooked the night before) (gluten-free Oats)

Snack: nuts

Lunch: Homemade hummus, veggie sticks, homemade chicken soup, kettle brand s & p potatoe chips.

Snack: Nuts

Dinner: Grilled chicken breasts (over charcoal, plain, no marinade) sweet potatoe, red grapes.

(P.S. The strawberry rhubarb crisp was really awful, but I've always hated oatmeal except on desserts, and was trying to work that into my diet.)

sallyb Newbie

Breakfast: Smoothie

Snack: pinapple tidbits

Lunch: slimfast shake

Dinner: used left over grilled steak to make enchilada's:

Bottom layer of refried beans sprinkled with cheese, then corn tortilla layer, added enchelada sauce to the chopped up steak and cheese :) very yummy

Dessert: more pinapple

Work out: 30 minutes of abs and 20 minutes cardio

Had another great day!

sallyb Newbie

Sorry for the delay--I do this slightly different every time.

Preheat oven to 400

Grate 3 medium zucchini and squeeze out excess moisture. Add to this 2 eggs and 2 cups of any shredded cheese you like, (I tend to use mozzarella, but a mix is also good).

When blended, spread evenly into a 13x9 baking dish. (either greased or lined with non stick foil)

Bake for 15 minutes.

Remove from oven and carefully top with sauce and anything else you like on pizza.

Return to oven and bake for another 30 minutes or so till browned and bubbly.

Let it sit a few minutes before cutting.

That sounds so good! I must try it, thank you for sharing


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sallyb Newbie

Yesterday:

Great Brunch: Bacon, scrambled eggs and gluten-free pancakes :D

Snack: fruit roll up

Dinner: Chili with tortilla chips

Dessert: mimi peanut M&M packet

Another good day.

sallyb Newbie

Okay, I feel as if I'm tne only one responding to this topic. Thats alright i'm still going to reply daily.

Today

Breakfast: apple

Lunch: smoothie

Dinner homeade hamburger helper and a salad

CarolinaKip Community Regular

I haven't responded lately because I got CC a few days ago and was sick for three days. My meals get screwy when that happens.

Yesterday

Breakfast- coffee, bottle water

Lunch- herb salad with chicken grapes and strawberries. Bottle of water

Snack-boiled egg minus the yoke

Had late night out

late dinner in-1 0z low fat cheese with grapes. Chicken and carrot sticks dipped into a natural salad dressing. Glass of white wine

midnight treat- two spoonfuls off Betty Crocker chocolate icing that was meant for my birthday cake this week

sallyb Newbie

Today I had 2 handfulls of almonds

1 handfull of peanut M&Ms

Left over ham from Easter with mashed potatoes topped with cheese, sour cream and bacon bits.

I also sauted baby bella mushrooms and asparagus with garlic and butter.

Work out: Body works plus abs class for 1 hour then more abs and arm work for another 1/2 hour.

Overall good day

CarolinaKip Community Regular

I've not been doing great since I'm on spring break. Been sleeping through breakfast.

Coffee, water

Salad with 3 boiled egg whites, veggies, strawberries and grapes water

Grilled chicken tenders glazed with a natural Balsamic vinaigrette(finally found a bottle dressing with no corn)

grilled veggies on top of quinoa.

1oz low fat cheese with grapes

catsmeow Contributor

I got glutened at the same time as you.... It screwed me up for 3 days, just like you....

I caught my 13 year old daughter wiping her gluteny hands on my dish towel after she ate wheat toast. She admitted that she had done the same thing the day before at breakfast (instead of washing her hands). I used that same towel to dry my coffee cup after breakfast that day. I guess maybe I wiped some gluten into it. Since then, I have implemented my own dish towel that know one is to touch.

I haven't responded lately because I got CC a few days ago and was sick for three days. My meals get screwy when that happens.

Yesterday

Breakfast- coffee, bottle water

Lunch- herb salad with chicken grapes and strawberries. Bottle of water

Snack-boiled egg minus the yoke

Had late night out

late dinner in-1 0z low fat cheese with grapes. Chicken and carrot sticks dipped into a natural salad dressing. Glass of white wine

midnight treat- two spoonfuls off Betty Crocker chocolate icing that was meant for my birthday cake this week

CarolinaKip Community Regular

I got glutened at the same time as you.... It screwed me up for 3 days, just like you....

I caught my 13 year old daughter wiping her gluteny hands on my dish towel after she ate wheat toast. She admitted that she had done the same thing the day before at breakfast (instead of washing her hands). I used that same towel to dry my coffee cup after breakfast that day. I guess maybe I wiped some gluten into it. Since then, I have implemented my own dish towel that know one is to touch.

I can relate! I cook gluten-free, however my children do have snacks or frozen meals that contain gluten. Every once in awhile I will let my daughter get waffles. I need to convert her to gluten-free ones! They eat gluten-free pasta now. I hate when I get CC at home. They also do wraps and have some breads around at times. I've tried to make part of the kitchen a gluten-free zone, but with teens thats difficult at times. My daughter is better at keeping it safe than my son. She won't kiss me or touch my stuff if she has eaten gluten. They have a gluten table and there are rules using any part of the counter top.

CarolinaKip Community Regular

I got glutened at the same time as you.... It screwed me up for 3 days, just like you....

I caught my 13 year old daughter wiping her gluteny hands on my dish towel after she ate wheat toast. She admitted that she had done the same thing the day before at breakfast (instead of washing her hands). I used that same towel to dry my coffee cup after breakfast that day. I guess maybe I wiped some gluten into it. Since then, I have implemented my own dish towel that know one is to touch.

Meant to also say, I do not use dish towels anymore. Paper towels are my friend :)

CarolinaKip Community Regular

Breakfast-MIA

Slept in..yay!

coffee, bottle of water

Lunch-herb salad with veggies and left over chicken, grapes(need to change that up)

snack-3 boiled egg whites(needed protien to get me through afternoon)-grapes(they were already washed)

went to DR busy afternoon evening

dinner

grilled chicken and veggies(hooked on it) side salad of herbs, jicama and lettuces. Strawberries...

catsmeow Contributor

Meant to also say, I do not use dish towels anymore. Paper towels are my friend :)

I feel way safrer when I use paper towels. I may have to stick to that. Good idea!

sallyb Newbie

I got glutened at the same time as you.... It screwed me up for 3 days, just like you....

I caught my 13 year old daughter wiping her gluteny hands on my dish towel after she ate wheat toast. She admitted that she had done the same thing the day before at breakfast (instead of washing her hands). I used that same towel to dry my coffee cup after breakfast that day. I guess maybe I wiped some gluten into it. Since then, I have implemented my own dish towel that know one is to touch.

I always use paper towels for everything! I know its not great for the environment, but I have to be super sure not to get glutened. If I get glutened it better be from a bite of pizza! :D I wont eat pizza that has gluten and I sure wont use regular dish towels that my family uses.

Mahee Newbie

Breakfast: Two slices homemade gluten-free bread with raspberry jam and natural peanut butter. Also half a glass of carrot juice.

Snack: Cauliflower florets and cucumber slices dipped in olive and sun-dried tomato hummus (also homemade)

Lunch: 1 homemade veggie burger (veggies, hemp seed, rice, herbs) with a homemade gluten-free bun. Served with a kale, cabbage and pumpkin seed salad and a few slices of roasted butternut squash.

Snack: 15 or so rice crackers (masala flavoured) and a glass of chocolate soy milk

Supper: Since my boyfriend is going away tomorrow I will be making him a treat for supper :) I'm making a mixed mushroom and caramelized onion pizza seasoned with white wine, rosemary, garlic, shallots and topped with vegan (Follow my Heart) cheese.

  • 2 weeks later...
collgwg Contributor

wow i love this thread this is just what i have been looking for this is day 3 going gluten-free

breakfast- ham,baccon,green onion,baby bella mushoom,cherry tomatoes cut up ,basil,garlic,cooked and when almost done add 2 eggs and add to a gluten-free tortilla

lunch-still full from breakfast ,made gluten-free bread mix into buns had one of thoes (not bad for taste heavier than reg bread )

supper- bbq steak,soy beans,baked potato

  • 3 months later...
T.H. Community Regular

I always miss this, and always mean to come and check out all the food people are having!

Bfast - leftovers from the night before: beef and tomato stew with onions, bell pepper, and tomatoes

snack - bell peppers and roasted acorn squash seeds

Lunch - skipped it

snack - popped sorghum with olive oil and salt

Dinner - beef and tomato stew again

Not terribly exciting, but I was happy with it because I didn't have to make anything as it was all leftovers. Makes for a much more stress free day. :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.