Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hay Fever Poll


SoyBoy

Hay Fever Poll  

36 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

SoyBoy Rookie

Just curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Just curious.

I had really bad hay fever symptoms before I was gluten free. That would have been a severe. Now, I haven't had a bit of problems this Spring, while everyone around me is complaining of how bad the allergies are this year. I don't know if I'm going to get hit later with it, but for now I would have to say I have NO symptoms. Shocking!

Only 6 months gluten free so I don't know for sure about the rest of the Spring and Summer.

ravenwoodglass Mentor

I checked 'I do not have' for the present time. Before I was diagnosed I would have checked 'severe'. I saw most of my allergies resolve after I went gluten free. My allergist had checked for 99 and I was positive for everything except beech trees. He said that my system was in 'hyperdrive' due to the celiac. Within less than a year all my allergies resolved except for cats, dogs, and yew tree pollen. The ones I have left are so mild that I hardly notice them. Unless I trim my yews when they are flowering and am standing right inside the bush. Can't say that would be the case for all.

GlutenFreeManna Rising Star

I had really bad seasonal allergies and also got a lot of sinus infections prior to going gluten free. So far this spring I have have very mild symptoms. So mild I wake up in the morning, blow my nose twice and that's about all the congestion I have for the rest of the day (we have been keeping the windows open most nights because it has been in the 70s here lately). I am also allergic to dust and I have found my dust allergies are not near as bad since going gluten free. I used to have to wear a mask and gloves when dusting and vacuuming. I would vacuum one room and then try not to go in that room for at least four hours (I read that's how long it takes for the dust to settle after you vaccum). Now I don't have as near as bad reaction to dust.

Nor-TX Enthusiast

Up until this year I have never had a problem. This year at 61 years old I am on two nose sprays and eyedrops. The doctor thinks that the combination of the bad season and my Remicade decreasing my immune system has made it difficult for me. My ears hurt but there is no infection and I have had a headache for a couple of months. My eyes are dry and sleepy feeling... Even the medicines aren't really helping very much.

jerseyangel Proficient

I voted moderate--they are actually between moderate and severe.

SoyBoy Rookie

Interesting feedback. Thank you everyone for your responses. I have found that my seasonal allergies and reactions to food on my bad list go hand in hand.

2010 was my best year for seasonal allergies. I wasn't certain if it was just a mild season, or if my diet change had a positive impact. I am hopeful for 2011 now.

Thanks again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Peeb Newbie

I voted "do not have".

I would have voted "severe" before I got off the gluten.

Amazing.

  • 1 month later...
Kquad Apprentice

Glad I found this thread. I had very bad allergies every spring, I went gluten free April 1st after my blood test and my allergies are now very mild. My Gastro MD was not thrilled since he did a biopsy 12 days later. It was negative. I am not sure if 12 days can really heal damage, but the owner of the local gluten free bakery told me it could. Oh well, my blood test was positive, my allergies are nearly gone and I have gone through 6 weeks of terrible gluten withdrawal and I feel much better. I am not going back on gluten to find out.

sherrylynn Contributor

I have very severe allergies as well as asthma and have 3 meds for asthma. sybicort, spiriva and a rescue inhaler. I have only been gluten free for 4 days today will be my 5th day. I hope I am like the rest of you and going gluten free helps.

This is a very interesting poll.

jenngolightly Contributor

I used to have moderate hay fever, but after going gluten-free and corn-free they've significantly decreased.

gailc Newbie

I had no allergies in San Francisco. I moved away then 3 years later I had very severe allergies in spring and summer until I moved again 200 miles away and they went away.

After 3 years there the allergies came back.

I moved again and had allergies after a few years. Then they mysteriously went away. Then they came back in the WINTER. Then those went away.

I cannot tell the difference between an allergy attack and a cold, and the doctors never could either. I go by how I feel.

I had a 3 week binge of allergies this February, after years of none, never quite felt sick this time--so allergies. They went away when it started raining, major clue. It was just after that (end of March) I went gluten free until the challenge.

Now one week gluten free(again) and only time will tell. Could be years to feel very confident.

gail

gailc Newbie

I forgot to say, my allergies would turn into raging sinus infections, colds, pleuresy, bronchitis(usually) and you name it.

gail

lcarter Contributor

I have gone from sever to moderate while on the gluten + dairy free diet. Also, I am off 2 full time asthma meds which I took daily. However, I still have to take a daily antihistamine to keep it mild.

Kate79 Apprentice

I've got a pretty bad mold allergy, so mine's worse in the fall. I don't like traditional antihistamines, but I've had really good luck with some herbal remedies: freeze dried nettles (a natural antihistamine) and querecetin. Both available at Whole Foods and gluten free. They don't work quite as well as benedryl or something like that - but they also don't make me feel like I'm about to fall asleep all the time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,173
    • Most Online (within 30 mins)
      7,748

    D Luck
    Newest Member
    D Luck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
×
×
  • Create New...