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The Good Of Being Gluten-Free


majones

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majones Newbie

Not being able to eat gluten kinda sucks. Having to take a lactate pill every time I want dairy sucks too. But doing all this has benefits. What are yours? Let's take a look at this from a "glass if half full" perspective... because it can't be all that bad.

I'll start.

First off, I'm eating all natural foods. Just doing this has made me "cleaner". I use to eat healthy anyway but now I'm more healthy and it's honestly a lot of fun to make all the food I eat. I always know what's going in me.

Second thing.... I FEEL BETTER. No more depression, anxiety, stomach pains, intestinal issues... nothing. I feel NORMAL for the first time in my life. I can remember things and my mind feels like my own. No more fogginess!

Third, I'm trying new things. I'd never shopped at places like Whole Foods or Hyvee frequently before but now I do and there are a lot of new foods out there I never thought of trying. Plus, who knew so many varieties of rice existed?!

Fourth of all, because I can't have gluten, when people offer me food, I have to decline. This plus the lack of being able to eat cookies and desserts at work adds to a much healthier and slimmer me.

So what about you? What are your benefits to the gluten-free (or other allergen-free) diet??


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Strawberry-Jam Enthusiast

Often being gluten- and soy-free forces me to buy organic. For example, finding canned tuna without soy broth is impossible! Except the organic/sustainably-caught whatever stuff with low mercury-content and no preservatives except salt... Also organic or "natural" nut butters with no soy oil (although a lot are soy contaminated :angry: ).

And yeah, it makes me cook for myself and think about my health. No more poptarts for meals, or candy bars (they all have soy <_<; although I get Skittles sometimes) at school. I try to get my protein and good fats in. More veg (even if I don't eat it as much as I SHOULD it's more than I was) and fresh fruits. And I'm taking vitamins now to make sure that I get all I need in the day.

And I feel real HUNGER like I haven't felt in over a year. My stomach is actually emptying out and asking me for more food. After forcing myself to eat for so long in order not to starve, feeling truly hungry is such a blessed feeling. Also, having whole days with no acid reflux, with more energy and less of a headache... my healing is a lot of ups and downs, feeling good one day, headachey and fatigued another, and it's hard because I feel good then bad then good then bad so I'm not "used" to feeling bad 24/7 anymore---but it's such a good sign! Even if it makes the slumps harder to handle.

Fire Fairy Enthusiast

... my healing is a lot of ups and downs, feeling good one day, headachey and fatigued another, and it's hard because I feel good then bad then good then bad so I'm not "used" to feeling bad 24/7 anymore---but it's such a good sign! Even if it makes the slumps harder to handle.

I'm right there with you on this. Now that I don't feel bad all the time feeling bad is much more frustrating than it was.

I feel so much better it's amazing. For years I thought my health issues were age and would only get worse. Since going gluten free my arthritis is gone, I only get migraines when I accidentally ingest gluten, no more brain fog, I can remember what I'm doing while I'm doing it, my night vision and I honestly believe my regular vision has improved, PMS is much less painful, I've lost all the bloat and excess weight I had gained, I could keep typing this list all day. :) I'm eating healthier than I've ever eaten in my life. I've never eaten a lot of fruit and veg until now. I ate fresh blueberries and strawberries for the first time ever last Sunday. I also ate asparagus for the first time. I'm trying new things and learning a lot. :D

Igg postive Rookie

Not being able to eat gluten kinda sucks. Having to take a lactate pill every time I want dairy sucks too. But doing all this has benefits. What are yours? Let's take a look at this from a "glass if half full" perspective... because it can't be all that bad.

I'll start.

First off, I'm eating all natural foods. Just doing this has made me "cleaner". I use to eat healthy anyway but now I'm more healthy and it's honestly a lot of fun to make all the food I eat. I always know what's going in me.

Second thing.... I FEEL BETTER. No more depression, anxiety, stomach pains, intestinal issues... nothing. I feel NORMAL for the first time in my life. I can remember things and my mind feels like my own. No more fogginess!

Third, I'm trying new things. I'd never shopped at places like Whole Foods or Hyvee frequently before but now I do and there are a lot of new foods out there I never thought of trying. Plus, who knew so many varieties of rice existed?!

Fourth of all, because I can't have gluten, when people offer me food, I have to decline. This plus the lack of being able to eat cookies and desserts at work adds to a much healthier and slimmer me.

So what about you? What are your benefits to the gluten-free (or other allergen-free) diet??

Since I have been on the gluten-free diet I have had less pain, indigestion and better BM movements. I am early on the diet and have ups and downs I have notice that I am still having bloating and pain around where my gallbladder use to be. It does take time for the symptoms to reverse. I keep telling myself this but sometimes I have doubts. That where you positive post helps. I have to keep the

hnybny91 Rookie

I no longer feel like I am dying and for the first time in years I have a daily bowel movement. I no longer have depression and I can keep going all day without having to lay down after even just walking upstairs. It has been really hard since I discovered I also can't eat any dairy or eggs, fish and yeast but I will gladly give them up to feel like a normal person again :)

aeraen Apprentice

I can't say that there is really anything GOOD about Celiac. But, I can say that Celiac is a better alternative than what it COULD be. I know someone who's infant was tested for all sorts of horrible diseases before they finally figured out she had celiac. Needless to say, by that time they were thrilled with the diagnosis. THAT, they could work with.

Like Fire Fairy, I just thought that my aching muscles were the result of arthritis, getting older and (in my case,only) being fat. The muscle pain is gone now, I'm finally getting the value out of my food, and I drive my active and fit husband crazy wanting to take longer and longer walks.

I have a wonderful DH and, although we have always enjoyed cooking together, this new challenge has send us in some new culinary directions we would never have contemplated before.

So, while I don't think celiac is all that great of shakes, I do feel that finding a way to eat that eliminates my health issues IS wonderful. Like the family I mentioned earlier... I can DEAL with this!

nerdolicious Rookie

I actually feel like having Celiac is a blessing in disguise for me. I was diagnosed just over 9 months ago and I am 24 years old. My whole life I have never paid any attention to nutrition and was always eating junk food or fast food. Now, I have done a ton of research on healthy eating and learned how to cook. Having Celiac has given me a reason to take care of my body and I am sure in the long run I will be healthier than if I would have never had it. I get glutened occasionally and I'm not going to lie, it really sucks, but I have accepted the fact that it may happen sometimes. My symptoms are like clockwork, so I can work around them and get anything accomplished that I need to. For a long time I felt sorry for myself and was so angry that this happened to me, but I chose to stop feeling that way and think on the positive side of things. Yeah, I missed processed and fried foods for awhile and it was quite the adjustment. Now I don't remember what fast food or junky food tastes like so I no longer crave it. I feel like after eliminating those foods that natural foods have more flavor and I actually enjoy eating a lot more than I used to!


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zimmer Rookie

The best part is the healthful eating. I've always eaten healthfully, but with lots of lapses, especially for the sake of convenience. Like yesterday - doing errands with family, didn't go to the grocery store so not much at home to eat - before we probably would've gotten a pizza or something.

But not now - and honestly I had a few tears of frustration because of having to go shopping totally starving, with a hungry family, wondering what to fix that would be fast & easy. I ended up with shrimp & asparagus - thaw the shrimp in a few minutes in cold water; nuke the fresh asparagus for about 3 minutes - and it was delicious. That took the hunger edge off, and then for dessert I made yogurt parfaits with blackberries & peaches & gluten-free granola.

At the end of it all, I was glad for the celiac, because it MADE me feed me and my family a healthful dinner. The "my family" part is key - because their health will improve also with the better diet, and my children will learn good eating habits (our house is now gluten-free except for school lunch sandwich bread).

Thanks for the thread - I've been trying to focus on the positive and it feels good to talk about it! I'm an eternal optimist..... :)

Jenn624 Rookie

I am happier.

I feel so much better, that I smile more.

I don't run to the bathroom after a meal.

To me, it's all good!

Jenn

BaldurBen Newbie

Apart from feeling better and healthier overall, one very welcome benefit was the loss of about 15 pounds, right from the love handles/beer belt region. I used to love my beer, especially Newcastle Brown Ale, but since giving all that up I've gotten back down to my college weight, which is phenomenal. I'm now able to use several favorite pants again after having them in storage for years. B)

ciavyn Contributor

I concur. I used to cry in frustration over my addition to sweets and over-eating bread. But since going gluten-free, I can't have those things that used to trip me up. In many ways, this gluten free "thing" had saved me from some of my worst experiences: smelling bread/rolls/pastries -- unable to resist, I purchase just one, and swallow it so quickly, I barely taste it. I don't have that with gluten free foods, because most of the cravings are gone. In addition, because it's forced me to focus on eating better, I've investigated eating plans that not only are more in line with what our bodies were made to digest, but that also leave me leaner and more focused on being healthy. I love it. <3

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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