Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney Vacation And Celiacs


PKay

Recommended Posts

PKay Newbie

Has anyone traveled to Disney on the Meal plan and utilized the "Gluten Free" assistance at on site restaurants? I completed their questionnaire, but am skeptical. Any advice from EXPERIENCED travelers welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

There have been several threads on here about Disney World & Land. I didn't do a meal plan so I'm not sure how that works. They are extremely good about gluten-free and allergy food. They have a list of what you can get at various food places in the Town Hall as you come in to the park.

Darissa Contributor

We had season passes to Disneyland for a year after finding out about Celiac. We never did the meal plan, but we purchased our food at the park and hotels. Disney did a great job. They have a list you pick up when you first walk into the park at Disneyland that has all the resturants and what they have that is gluten free. Every dining experience we had was great. We even had the Character breakfast at Goofy's Kitchen and had waffles and bacon and fruit. It was wonderful. The motels also have gluten free food at their resturants. Have fun and enjoy Disney!

mamaw Community Regular

We always use the meal plan .. It is the best buy & also for gluten-free.We were never charged more for gluten-free like most places... I think now the tip is not included ... We did plan out what restaurants & lunches we would eat each day... We also called the restaurant a month before going for reservations & each morning we called to tell them we were still coming that evening & needed four gluten-free meals...we would eat at each day....

We had a bunch of quick lunches left over & snacks soon our last day we went & used them up by buying gluten-free goodies to take home with us. So no money for the meal plan was wasted...

If I were to recommend a gluten-free vacation I would say Disney for sure. They are very knowledgeable about gluten-free. some places even gave us the leftover gluten-free dessert to take with us.

I would call ahead & make reservations because they need to have timeto prepare.. Since there were two gluten-free kids & two gluten-free adults & 2 regular eaters ...

Another tip is when you go for quick lunches do not wait in the long lines , go directly to an open space at the counter & ask to speak to the manager. Tell the manager you are gluten-free & what do they suggest . The manager prepares the gluten-free food in a different area . So our gluten eaters got in the food line & we placed our gluten-free through the manager & told them our gluten eaters were in line to place their orders. So when all was said & done our gluten-free food came at the same time the gluten eaters food so we wasn't wasting time waiting on gluten-free that always takes a bit longer to cook... It was a wonderful experience at Disney.We were there for seven full days & never got ill or had any problems...

The evening meals were always very large &several times people at other tables would ask how we got that meal, the waiter would say oh that's a special food order. Many wanted our meals...&the two gluten eaters often said ours was better because they take extra care making gluten-free special.

I felt like a celebrity at meal time......

If you do your homework first & plan ahead it is a wonderful experience. some wait till they get there & have to find out where they can safely dine & it becomes a hassle esp. when your tired & hungry. And you also lose precious time when you could be enjoying Disney. Many of the shows also has gluten-free.

Sorry if some of my words are running together , my space bar is not working.

blessings

mamaw

cassP Contributor

There have been several threads on here about Disney World & Land. I didn't do a meal plan so I'm not sure how that works. They are extremely good about gluten-free and allergy food. They have a list of what you can get at various food places in the Town Hall as you come in to the park.

what if you're going to Epcot, MGM, or Animal Kingdom?? or do u need to go to the town hall at magic kingdom first- and get lists for all the parks???

  • 4 weeks later...
smc Rookie

what if you're going to Epcot, MGM, or Animal Kingdom?? or do u need to go to the town hall at magic kingdom first- and get lists for all the parks???

Disney is one of the best places a celiac can travel to. We have done it twice since I was diagnosed almost 2 years ago. We get the dining plan . If you plan to eat at the sit down places -When you contact Disney dining to make your reservations you just tell them you are celiac-I think they even ask if anyone has dietary restrictions. They will e mail you a list of snack foods you can eat in each park along with a special diet form to fill out and return to them before your arrival. All the restuarants you choose will be notified ahead a time of your arrival and disney will either call or e mail to tell you this. When you arrive to eat the server will tell you that a chef will come to your table and you will be taken care of . They are WONDERFUL! I have even had special deserts made for me . They act like it is no big deal because they do it all the time. You will be treated like a Disney princess. Every one of the quick service restuarants that we have gone to have been great as well. When you order the manager will come out and show you a book of gluten-free options and the ingredient list-the manager then prepares your food in a seperate area , fyrer, they change gloves etc. If you eat at a buffet the chef will walk it with you and give you your safe options and i have had chefs ask me if i feel safe eating from a buffet because if not they can prepare something in the kitchen . I know the hotels we have stayed at can prepare a gluten-free breakfeast but I did not take advantage of this . They do have gluten-free yogurt and a few fruit options but I usually bring my own breakfeast. I think I did however get a small amount of gluten at a buffet once but that is not their fault . Something i picked must have been cross contaminated. Every Celiac has to watch out for themselves but as far as Disney taking care of you when you are there. You can go with no worries! Cant wait to go again!

Kelleybean Enthusiast

We live in Orlando so we go to Disney fairly often. We mostly go to Magic Kingdom b/c my son is 3 and that's his favorite. They have a lot of gluten free options. They sell gluten-free cookies in the bakery on Main Street (can't remember the name!) and several of the counter service places had things like Amy's mac and cheese and gluten-free pizza options. We don't usually do the restaurants so I can't comment there but I've heard they are really accommodating. There is also a Babycakes bakery in Downtown Disney that is absolutely wonderful, albeit a little expensive. Everything there is gluten free and casein free. Their toasties (kind of like cranberry bread) is amazing. We talked to the manager at the cafeteria type place in the same space as Babycakes and even though we haven't eaten there yet, I was really impressed with how helpful they were. They have a printout of everything gluten free. It was nice to go somewhere and have the staff already knowledgeable about gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

No need to be skeptical. They are great.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.