Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Recipe

leighbra

Recommended Posts

leighbra Rookie
leighbra
Posted

I have been gluten free for a little over a week and need help planning dinenrs for my family. I thought if everyone would share their favorite dinner and/or recipe, it could help everyone. Even if you have been eating this way for years, new ideas are always refreshing.

My favorite dinner so far has been homemade chili. Would have loved a piece of cornbread though. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I have been gluten free for a little over a week and need help planning dinenrs for my family. I thought if everyone would share their favorite dinner and/or recipe, it could help everyone. Even if you have been eating this way for years, new ideas are always refreshing.

My favorite dinner so far has been homemade chili. Would have loved a piece of cornbread though. :)

BTW, you can easily make gluten-free cornbread! It's delicious. :D

Far too many to pick one so I'll choose the first that come to mind:

- Seared Duck Breast with Pomeganate Reduction with Wild Mushroom Risotto or Lentils Braised in Red Wine

- Drunken Leeks

- Roast Chicken with Herb Butter and Moroccan Rub

- Baby Back Ribs about 100 ways...

- Grilled Lamb Chops with Crushed Garlic and Fresh Herbs

- Lamb Tagine with Preserved Lemons

- Seared Pork Tenderloin with Spicy Maple Glaze

- Shaved Raw Asparagus Salad with Toasted Pine Nuts, Shaved Parmesan and Lemon Vinaigrette

- gluten-free Pizza with Homemade Red or Green Pesto

- Tons of soups

- Roasted Garlic Smashed Potatoes with Mustard Seeds

- Prime Rib Roast with Wet Horseradish Rub/Roasted Baby Potatoes with Herbs

- Seared Foie Gras with Apple Turnip Puree and Garlic Chips

- Osso Bucco

- Coq au Vin

- Beef Bourguignon

- Braised/Glazed Pork Belly

- Lentils de Puy with Pancetta and Kale

- Risotto Milanese

- Apple Stuffed Double-Cut Pork Chops with Calvados Glaze

- Grilled Haloumi Cheese with Fresh Herbs

- Roast Duck with Homemade Roasted Applesauce

- Minted Pea Puree

- Roasted Butternut Squash Soup with Spiced Butter and Pepitas

- Celeriac and Potato Puree

- Roasted Mushrooms with Thyme

I'd better stop there but could go on for several pages - there are just too many ideas floating around my noggin! ;)

cassP Contributor
cassP
Posted

Leighbra: ya- if corn and other grains dont bother u- u can easily make gluten-free cornbread. we made Pamela's cornbread mix last year for thanksgiving- it was DELISH- i ate it plain with butter, and we used it for stuffing- so yum... but unfortunately- a few days of corn set me back (as i now realize i cant tolerate it)

lovetotravel: OMG will u please come out with your own cookbook- dear GOD those all look YUMM :P

sa1937 Community Regular
sa1937
Posted

I have been gluten free for a little over a week and need help planning dinenrs for my family. I thought if everyone would share their favorite dinner and/or recipe, it could help everyone. Even if you have been eating this way for years, new ideas are always refreshing.

My favorite dinner so far has been homemade chili. Would have loved a piece of cornbread though. :)

You might also want to check this thread, "What Are You Cooking Tonight"...makes me hungry every time I read it.

http://www.celiac.co...ooking-tonight/

love2travel Mentor
love2travel
Posted

Leighbra: ya- if corn and other grains dont bother u- u can easily make gluten-free cornbread. we made Pamela's cornbread mix last year for thanksgiving- it was DELISH- i ate it plain with butter, and we used it for stuffing- so yum... but unfortunately- a few days of corn set me back (as i now realize i cant tolerate it)

lovetotravel: OMG will u please come out with your own cookbook- dear GOD those all look YUMM :P

The good news is that most of the recipes are intrinsically gluten-free anyway. And those that are not are easily done with substitutions. :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,747
    • Most Online (within 30 mins)
      7,748
    hampiebee
    Newest Member
    hampiebee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.