Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Truncated Ingredients Lists


WhenDee

Recommended Posts

WhenDee Rookie

Don't even say it: every time I try to 'cheat' and find a good snack that is bad for me, I end up sorry. I should just stick to healthy food.

That said: I knew I was getting gluten somewhere, because I was slowly getting pretty sick. I finally bought a large bag of Lay's Vinegar & Salt potato chips. Before I had been buying the very small bags so that I wouldn't be tempted to overeat. I didn't look them up online, but the ingredients appeared okay.

When I bought the larger bag, however, I saw that the ingredients list had been completely shortened on the small bags! At least HALF the ingredients were missing! And on the big bag, plain as day, WHEAT.

ETA: this product IS listed as gluten-free on their website. :(

We live in the middle east, and I haven't been home to the USA since finding out I'm celiac, so I don't know if it is allowed in the USA to truncate ingredients like this, to just leave them off the packaging entirely.

If it IS allowed, it shouldn't be. And if they are changing their packaging because there are virtually NO food laws here, then shame on Frito-Lay for cutting corners. I may not live in America currently, but I am an American, and you made me sick!

Between Frito-Lay and Mars, the two worst offenders I've found so far, I've just about given up on anything that wasn't packaged in Australia or New Zealand. We should be demanding better food packaging labels!

And yes, it's back to "good" food for me. The kind you know is gluten-free because you made it yourself from simple ingredients...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

Sorry the chips made you sick!

The gluten free list on Frito Lay's website says it only pertains to products made and distributed in the U.S. :(

  • 2 weeks later...
WhenDee Rookie

Sorry the chips made you sick!

The gluten free list on Frito Lay's website says it only pertains to products made and distributed in the U.S. :(

Yes, this is why I was upset. They say this & then do not label their packages properly, so that they appear to still be gluten-free here. I have found this to be true with everything made by Mars, as well.

The real problem is that these companies do not care about the consumer & do the absolute bare minimum required in each location. Where I live, there are no laws, so Frito Lay follows no rules at all. Even when I return to the USA I will not be buying Frito Lay anything!

hnybny91 Rookie

I just bought a big bag of Lay's salt and vinegar the other week and it did not say wheat on the ingredients list.

sa1937 Community Regular

The ingredient list on the label will always trump those listed on the website. And it's true that something here in the U.S. may have different ingredients than in overseas markets.

kareng Grand Master

Other countries may have different laws and customs on packaging. It appears, from your info, that the laws in the Middle East are not pro- consumer. Many countries place a greater priority on the safety and growth of industry then the " little people's" health and safety.

Salax Contributor

Just my 2 cents, but I have noticed (being a huge fan of salt and vinegar chips) most of the vinegar used is malt, hence a no no for us. Very rarely (if at all) have I seen one that doesn't and that is safe. In general I just avoid them them :( because of the malt.

Although I do notice small unheard of brands, that label well tend to sit better with my tummy than Lays does.

Happy chip hunting. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

I just bought a big bag of Lay's salt and vinegar the other week and it did not say wheat on the ingredients list.

For whatever bizarre reason, companies often put different ingredients in, depending on the country a product is distributed to. Maybe just what's more available in the closest production factory's area? Don't know if you saw, but she bought hers outside the US and Canada.

lovegrov Collaborator

All I can say is that in the U.S., the Lay's Salt and Vinegar chips are definitely gluten-free. And the vinegar is NOT malt vinegar.

richard

Salax Contributor

All I can say is that in the U.S., the Lay's Salt and Vinegar chips are definitely gluten-free. And the vinegar is NOT malt vinegar.

richard

Good to know, but I thought there were several comments on the fact that Lay's isn't a "gluten free" claimer, because their products are made on the same lines as gluten containing products. :unsure: And many peeps have had issues with their products that "look" gluten-free but they have a gluten reaction, called the company to find that there are shared lines.

Either way, call the company..me thinks. B)

lovegrov Collaborator

Good to know, but I thought there were several comments on the fact that Lay's isn't a "gluten free" claimer, because their products are made on the same lines as gluten containing products. :unsure: And many peeps have had issues with their products that "look" gluten-free but they have a gluten reaction, called the company to find that there are shared lines.

Either way, call the company..me thinks. B)

Sorry, when I said they were gluten-free I meant that they are on the Lay's list of products that don't contain gluten and that the ingredients in fact read gluten-free. This particular product probably is made on a shared line, since Lay's has only a handful that are made on dedicated lines.

richard

Salax Contributor

Sorry, when I said they were gluten-free I meant that they are on the Lay's list of products that don't contain gluten and that the ingredients in fact read gluten-free. This particular product probably is made on a shared line, since Lay's has only a handful that are made on dedicated lines.

richard

Gotcha. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.