Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Chocolate Without Soy


Debbie B in MD

Recommended Posts

Debbie B in MD Explorer

I think that soy makes my nose and cheeks tingle. About a week or so ago, I started eating dark chocolate and my nose and cheeks started to tingle. It went away after a couple of days. I tried chocolate yesterday and guess what.....tingle! Drats. So now it is gluten, soy or chocolate in general, eggs, and milk. Cheese and sour cream seem okay. What do you think? I wonder if my other neuropathy issues are soy too?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Enjoy Life makes chocolate chips without soy, gluten or dairy. I find them in the organic section of my regular store, Wegmans, and also at my local health food store.

healinginprogress Enthusiast

When I was on the elimination diet I had a chocolate craving and asked at my local health food store if there was any such thing as a gluten, soy, and dairy-free chocolate bar. They called me back and told me the name of it, which I of course forget right now, but when I'm back in there (I go fairly often) I'll check for you!

tarnalberry Community Regular

There are a number of dairy and soy free chocolates, but most of them are the more expensive chocolates.

The ones that come to mind at the moment are:

Theo

Cluizel

Castelain

(I don't remember the others at the moment)

I understand Pacari is as well, but haven't tried it yet myself. If I'm ordering a bunch of chocolate, I generally get it through chocoworld.com, as some of these are harder to find, but i've been surprised by what I find at specialty grocery stores and cost plus world market.

cyberprof Enthusiast

Enjoy Life makes chocolate chips without soy, gluten or dairy. I find them in the organic section of my regular store, Wegmans, and also at my local health food store.

ENjoy Life also makes chocolate bars, too, including one like the gluten-filled Nestle Crunch. I found them at the local health food co-op.

Macbre Explorer

I buy the Enjoy Life products. They don't contain any soy. They taste really good too! B)

GlutenFreeManna Rising Star

If you are craving brownies Trader Joes makes a yummy gluten-free, dairy free, soy free and nut free brownie mix. That or an Enjoy life bar usually satisfies my craving these days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
kennedymoore Rookie

I think that soy makes my nose and cheeks tingle. About a week or so ago, I started eating dark chocolate and my nose and cheeks started to tingle. It went away after a couple of days. I tried chocolate yesterday and guess what.....tingle! Drats. So now it is gluten, soy or chocolate in general, eggs, and milk. Cheese and sour cream seem okay. What do you think? I wonder if my other neuropathy issues are soy too?

There is a great list at Open Original Shared Link . The list contains allergen information for the top 8 allergens - wheat and soy included. Hope this helps. I personally don't eat soy. If you live in the USA you are most likely consuming non-fermented, GMO - (genetically modified organism) soy. Remember when you hear people talking about the health benefits of soy they are referring to fermented soy - tempeh, miso, natto, soy sauce. The offenders are what we are normally exposed to - soy milk, soy in candy, soy lecithin, soy oils we see in canned and frozen foods. Japan reports great health results with soy, however, in Japan soy is consumed sparingly and only fermented, non-GMO soy. Here are some links with good information about the perils of unfermented, GMO-soy.

Open Original Shared Link

Open Original Shared Link

shadowicewolf Proficient

^They've also been consuming it for generations as well, so that lowers the risk :/

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.