Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Block Cheese Practically Gluten Free?


fakename

Recommended Posts

fakename Contributor

I think that it is pretty safe but I was just looking for a second opinion (and yes I know to call companies but sometimes the customer service doesn't know too).

So is block cheese gluten free? Are there some that we should stay away from (blue, or brie,etc.)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I think that it is pretty safe but I was just looking for a second opinion (and yes I know to call companies but sometimes the customer service doesn't know too).

So is block cheese gluten free? Are there some that we should stay away from (blue, or brie,etc.)?

I have never seen a cheese that contains gluten. I have heard there is such a thing as beer cheese-- that would not be gluten free. Bleu cheese is up for debate. The debate stems from the way it used to be cultured--on bread. However most is now cultured ina lab instead and many types are now marked gluten free. Kraft cheese is marked gluten free and they will disclose in the ingredients if any gluten containing ingredients (wheat, rye, barley, malt) are used.

PS: If you have symptoms when you eat cheese you most likely are lactose or casein intolerant which is common when people first go gluten free.

lovegrov Collaborator

I never ever worry about block cheese, unless it's been sitting on a plate next to regular crackers. But straight from the store -- always gluten-free.

richard

kareng Grand Master

I have never seen a cheese that contains gluten. I have heard there is such a thing as beer cheese-- that would not be gluten free. Bleu cheese is up for debate. The debate stems from the way it used to be cultured--on bread. However most is now cultured ina lab instead and many types are now marked gluten free. Karft cheese is marked gluten free and they will disclose in the ingredients if any gltuen contianing ingredients (wheat, rye, barley, malt) are used.

PS: If you have symptoms when you eat cheese you most likely are lactose or casein intolerant which is common when people first go gluten free.

My hub went to a local cheese making place with the Boy Scouts and brought back a lovely &, he told me, delicious cheese with beer in it.

lovegrov Collaborator

My hub went to a local cheese making place with the Boy Scouts and brought back a lovely &, he told me, delicious cheese with beer in it.

Beer cheese isn't a block cheese. At least not the beer cheese I'm familiar with.

richard

CarolinaKip Community Regular

I eat Kraft and Cabot in block form. I like Cabots 50% white cheaddar. Where I'm from I haven't seen Kraft block cheese with gluten-free on the label, however, Cabot does. I still trust Kraft to label gluten ind.

kareng Grand Master

Beer cheese isn't a block cheese. At least not the beer cheese I'm familiar with.

richard

This was. But it was clearly labelled "Beer" It must be an Ozark thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I do not think you can make a blanket statement that all _____ is always gluten-free. There are exceptions to every rule. That being said, I haven't seen any block cheese that contains gluten.

I might be wary of cheese that is cut from a large wheel or block and repackaged at the store because there is always a change of cross contamination, esecially if they do deli trays or sandwiches in the same area.

psawyer Proficient

The Canadian Celiac Association lists cheese as safe. They specifically include Blue and Stilton as safe.

lovegrov Collaborator

Not to get in a debate about it, but in nearly 10 years I've never found a block cheese with gluten (I'll watch out for that beer stuff, although the only ones I find on google are the spreads) and not sure I've ever found any cheese with gluten.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748

    Raybo
    Newest Member
    Raybo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.