Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Slipped, And Now I Ache!


JulieBob

Recommended Posts

JulieBob Newbie

Hi, I'm pretty new to the gluten-free world. I quit eating bread and pasta (& etc.) early April, and yesterday I caved: I ate several slices of yummy bread.

Well, today I'm having severe bone and joint pain (back, arms, legs). Could it be a reaction? I am still as constipated as ever, but a bit more bloated and gassy.

I cheated because I felt like my life without gluten was not much different than on it: I'm still extremely tired most of the time, I can barely function.

How long does it take for the gluten to be completely out of one's system?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

Hi, I'm pretty new to the gluten-free world. I quit eating bread and pasta (& etc.) early April, and yesterday I caved: I ate several slices of yummy bread.

Well, today I'm having severe bone and joint pain (back, arms, legs). Could it be a reaction? I am still as constipated as ever, but a bit more bloated and gassy.

I cheated because I felt like my life without gluten was not much different than on it: I'm still extremely tired most of the time, I can barely function.

How long does it take for the gluten to be completely out of one's system?

Each person is different. It sounds like your reaction is not good. have you had a blood test to see if you are celiac or gluten sensitive?

JulieBob Newbie

I'm still waiting for my results. I don't even know if the test that was requested is very reliable...

mushroom Proficient

Yes, it is possible that your joint pain and aches are related to the gluten consumption. You will often have more extreme symptoms after being gluten free for a while. If you went gluten free only this month you have not given it a long enough trial to tell whether or not you will feel better off gluten, but I think you have maybe found that you will feel worse with it ;)

rosetapper23 Explorer

Your tiredness might be because you have either iron anemia or pernicious anemia (low B12), or you might even have a thyroid condition in addition to possible celiac. It sounds as though you need some testing to get some answers. I also get achy bones and joints when I'm accidentally "glutened." So, celiac is definitely a possibility for you.

Kim69 Apprentice

I was diagnosed Coeliac 1 year ago. It. can take a long time for some symptoms to disappear. My fatigue and abdominal pain are still hanging around. Get your blood tested for iron, zinc, vit d, calcium, b12 and more. Your symptoms certainly sound like gluten poisoning.

Good luck, kim

lynnelise Apprentice

Sounds like you are having a gluten reaction for sure! I agree with the previous posts regarding fatigue. There is a good chance of vitamin deficiencies. I would stay very strict with the gluten free diet from now on! You should see improvements soon! :)

BTW, Love the cat picture!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JulieBob Newbie

Thank you all for your replies!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,171
    • Most Online (within 30 mins)
      7,748

    Kristy Roberts
    Newest Member
    Kristy Roberts
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.