Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingernails (pictures Of Disorders)


Emme999

Recommended Posts

Emme999 Enthusiast

Hey guys :)

I have these horizontal ridges in my fingernails. They used to be really deep - for *years* I've had them. In fact, I can't even think of a time when I *haven't* had them! They were extremely deep - about the size of this -> V and kinda freakish :blink: I never knew what caused them though. I went to various doctors and asked about them and no one knew. One doctor said, "Hmm.. could be a fungal infection, but there's no discoloration so that doesn't sound right.. :huh: "

In some natural healing books I'd read that they were caused by "extreme emotional pain" and had just kinda settled on that one. (I've had my share!)

But I've noticed that they are starting to flatten out a bit :) And *then* found that they can be caused by malnutrition! Well, I'll be damned :P I'm hoping that they will continue to "normalize" and that this is all a nice side effect from being gluten-free :) I hope that this is a sign that my body is healing and that I'm starting to absorb nutrients again :) :) :)

Here are some pictures of various nail disorders (and explanations of what causes them): Open Original Shared Link Mine are similar to the "Beau's lines"

Hope you find this interesting :)

- Michelle :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

My nails had the deep ridges for years (toes and fingers). They finally diappeared about 6 to 8 months ago. I had been gluten-free for about 10 to 12 months when they finally left. They also use to split and don't anymore. The one thing I have a problem with is that my fingernails have a SUPER ARCH on the tips. One of Scott's newletters mentioned that being deficient in vitamin B-12 will cause that. Mine will arch so bad that they will crack right down the center. I have to keep them short until my body starts absorbing the suppliment I take. I wish SCOTT would have spell check for those of us who still have a box surrounding our brain. I will now probably find out that spell check is already there and I am to foggy to see it. LOL

Trust me - your nails will get much better.

Armetta

mytummyhurts Contributor

I've had problems with my fingernails too. Ridge, splitting, etc.

Armetta, you said that you are waiting til your body can absorb your b12 supplement. Have you tried shots or sublingual tablets? That way you don't have to wait for your intestines to heal to get the benefits of B12.

watkinson Apprentice

Hi Michelle,

I too had ridges in my fingernails although not as severe as yours. I also had small white dashes on my fingernails all my life. <_< I was told they were little bruises. Since I am extremely active and always using my hands, I figured that must be right. However, since going gluten-free they have completely dissapeared. For the first time in my life I haven't had even 1 for over a year. :) My doctor told me that they are a also a sign of malnutrition. (yes...the same doctor that I went to for years that could never diagnose me, I guess it never occured to him to look at my fingernails until after I was diagnose a celiac, even when he knew I had chronic diarreah! ) :angry:

It's great to have these little signs to show us that healing is happening a little every day. :D

Wendy

frenchiemama Collaborator

Hm. I have pitting, vertical ridges and horizontal "waviness" (not as bad as Beau's lines though). Some of those pictures are really gross.

cdford Contributor

I have looked all over for info with pictures. Glad you found them. The particular problem I have is not shown, but maybe it will help for others.

nikki-uk Enthusiast

Interesting pics!

Well it seems according to those photos my husband has'clubbed' fingernails(but he has no lung disease)and 'Terry's ' fingernails(but none of the associated diseases).Even weirder-my husband is called Terry-LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emme999 Enthusiast
It's great to have these little signs to show us that healing is happening a little every day.  :D

<{POST_SNAPBACK}>

I agree :)

Thanks to everyone for the encouragement that I will have normal fingernails again! :) I am *so* happy to have an outward sign that my body is getting stronger :) I hope the same thing is going on with my bones!

- Michelle :wub:

burdee Enthusiast

Thanks so much for that info, Michelle. That's the FIRST time I have ever read an explanation for vertical ridges in my nails! Those are now SLOWLY disappearing the longer I abstain from gluten, dairy and soy, which have impaired my digestion and absorption of nutrients, despite taking vitamins for YEARS. I agree that our nails are an obvious sign of poor health. Unfortunately most docs overlook the obvious and rely on expensive tests and measurements ... just like they overlook obvious diseases like celiac disease and give sets of symptoms (like arthritis, etc.) disease sounding names. :angry:

BURDEE

Emme999 Enthusiast

You are so welcome :) I'm just trying to find links between my health problems & celiac. I post them whenever I find them because I imagine a lot of you guys wonder about the same things :) Thanks for being appreciative ;)

- Michelle :wub:

Mosaics Collaborator

I have also had those little white dashes in my fingernails all my life and thought they were "bruises". (Otherwise my nails are very strong and fast growing) I thought everyone had them and didn't find out otherwise until I discovered they were a symptom of celiac disease and I started asking other people if they had them...and they didn't.

sundance Newbie

Great information!

My nails have been like this since I was in my late 20's and I always thought they looked so old and nastey and of course have since gotten much worse to the point I hide my hands when I think of it..ahaha...nails crack split right down the middle and sides of the nailbed and I have the beau ridges but I knew that was from chronic illness but never thought of malnutrition but it makes sense, hey if this is going to improve, wow, it is just a nice little addition to the whole scheme of things.

I did think the severe ridges that split were due to osteoporosis and perhaps that is part of it as well but if the bones are being starved like everything else it makes perfect sense "malnutrition".

Such great information here.

Thanks!

BabySnooks Rookie
You are so welcome :)  I'm just trying to find links between my health problems & celiac.  I post them whenever I find them because I imagine a lot of you guys wonder about the same things :)  Thanks for being appreciative ;) 

- Michelle :wub:

<{POST_SNAPBACK}>

I have had bumps and ridges on my nails for many years, mostly my thumbnails. I always thought they were from my Psoraisis, because Psoraisis can damage the nail bed.

Thanks for all this great information.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.