Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else React To Skittles?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

I checked the ingrediants, nothing that I know of to be gluten, so I went ahead and it seemed fine, but it seems to make my stomach kinda feel heavy, if that makes any sense to anyone.

Open Original Shared Link <-- look what I found =O

Anyone get reactions to anything in that? if so what happens to you, Just looking for more insight to figure out my own situation.

thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annegirl Explorer

Oh gross. I regret eating skittles! :P

I do react to Skittles, but it's because of the corn. As I remember, it was listed on the back that it was gluten free. Though, with ingredients like that I'd say run out and buy a fresh pineapple for a treat instead of eating those! ;)

Poppi Enthusiast

I react to skittles because of the food colouring but aside from that they made me feel gross because of the sheer vast amount of sugar entering my blood stream all at once.

CarolinaKip Community Regular

I do, but only because of the corn ingredient. I bloat and cramp some after eating them. No glutened feeling, just tummy troubles.Same with starbrust, gluten-free jelly beans, hard candy and peeps. All gluten-free, but all have high fructose corn syrup. It took me awhile to figure it out.

HS7474 Apprentice

What about the dextrin in them? Could that be the problem? I was completely unaware that I was supposed to be avoiding whatever this is :huh: Perhaps the dextrin is wheat derived?

Chad Sines Rising Star

Well, they are just a junk food full of unneeded sugar. It really makes sense that it should cause issues. I love them and am in no way a healthy eater, so do not take this as insulting as it may sound. It was a statement someone made to me recently that was an aha moment in some eating choices of mine.

Newtoitall Enthusiast

I do, but only because of the corn ingredient. I bloat and cramp some after eating them. No glutened feeling, just tummy troubles.Same with starbrust, gluten-free jelly beans, hard candy and peeps. All gluten-free, but all have high fructose corn syrup. It took me awhile to figure it out.

So does corn in general bother you or just, Corn starch? or corn syrup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annegirl Explorer

I don't know about CarolinaKip, but I have a huge issue with all things corn derived. Xanthan Gum, cornstarch, caramel color, HFCS, table salt with dextrose in it etc.

I'm so sensitive to it that I've gotten horribly sick from cc with potato chips, and I also had a reaction to Namaste products which are suppose to be corn free (but have xanthan gum that they won't tell me the origin of).

I've been too scared to test it, but I almost feel like I react worse to the derivatives than I do the whole thing like popcorn etc.

CarolinaKip Community Regular

So does corn in general bother you or just, Corn starch? or corn syrup.

All corn and corn products bother me. I am corn free and if I slip up, I pay for it! I am mostly a whole foods diet, but sometimes feel deprived. I did eat corn chips or another grain once a month. Corn is the worst for me. After I ate my last corn chips, I decided it wasn't worth the pain and bloat the next day.

Chad Sines Rising Star

All corn and corn products bother me. I am corn free and if I slip up, I pay for it! I am mostly a whole foods diet, but sometimes feel deprived. I did eat corn chips or another grain once a month. Corn is the worst for me. After I ate my last corn chips, I decided it wasn't worth the pain and bloat the next day.

You know. I had never thought about HFCS or regular corn syrup till you just said that.

Katrala Contributor

Skittles says they are gluten-free on the package.

No, they aren't the healthiest choice, but they should be safe in terms of gluten.

Woolygimp Contributor

Skittles says they are gluten-free on the package.

No, they aren't the healthiest choice, but they should be safe in terms of gluten.

They should be safe, unfortunately it's not just gluten that give most of us problems. I thought it was for me and wasted 2+ years doing a gluten-free diet by the book without improvement. Corn & Dairy were big offenders that I always thought were safe.

heatherjane Contributor

What about the dextrin in them? Could that be the problem? I was completely unaware that I was supposed to be avoiding whatever this is :huh: Perhaps the dextrin is wheat derived?

If it was wheat derived it would have to say so in the ingredients. Skittles are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.