Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Clamato


azgirl5

Recommended Posts

azgirl5 Newbie

I have avoided Clamato since I couldn't figure out for sure if it contained gluten (label lists vinegar - not distilled). I've seen numerous (somewhat older) posts in the forum stating that it is NOT gluten-free. I finally contacted their customer service asking if Clamato contains gluten and this is their response:

Thank you for contacting us about the presence of gluten in our Mott


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

FDA regs state that if it just says vinegar on the label then it would be apple cider vinegar. Malt vinegar is not safe but would be listed as such. Distilled vinegar is considered safe for us but a few of us will react to distilled gluten grains.

I have never had Clamato so can't say if it is safe for sure or not.

psawyer Proficient

As noted above, the single word "vinegar" as an ingredient in the US is apple cider vinegar, which is usually also distilled. It is gluten-free.

  • 5 weeks later...
AliSko Newbie

WOW! This makes me so happy! Thanks for looking into this. Yesterday I ordered a caesar and was raving about how good it was, while wondering if it was going to affect me today. I feel fine and now I know why, no gluten! If I can't have beer, at least I will be able to have caesars!

lovegrov Collaborator

Clamato has always been gluten-free.

richard

  • 1 year later...
Amandapanda007 Newbie

Just FYI though - Worchestershire sauce is *not* gluten free, so if you are having a caeser, you'll need to order it without (or make it at home with a gluten-free Worchestershire sauce -- there is at least one commericially-available).

Enjoy!

Lisa Mentor

Just FYI though - Worchestershire sauce is *not* gluten free, so if you are having a caeser, you'll need to order it without (or make it at home with a gluten-free Worchestershire sauce -- there is at least one commericially-available).

Enjoy!

SOME Worcestershire sauce is, some is not. In Canada Lee & Perrins is not gluten free. In the US it is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Gluten is a mixture of complex proteins found in the grain of wheat, barley, oats, rye, rice, corn, and other grains. All of our Mott's sauce and juice products are gluten free.

As a side note, I noticed they also believe rice, corn and 'other' grains contain gluten :)

psawyer Proficient

In Canada, if you can find it, Hunt's Worcestershire Sauce is gluten-free. You may find it at a Wal-Mart Super Center. Metro's house brand, Selection, lists no ingredients that could be sources of hidden gluten.

In the US, just buy L&P.

  • 2 years later...
Druidpyre Newbie

My gluten allergies are not as symptomatic as most, so sometimes I can't tell right away if something is affecting me.  However, I drink Clamato almost religiously.  It's one of my favorite drinks, and so far I haven't noticed any adverse effects.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.