Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike's Hard Lemonade


Guest marshlakemom

Recommended Posts

ravenwoodglass Mentor

OK this is new to me. I was always under the impression in Canada it was gluten-free but in the US it was not. Now there is that statement from the company about the processing removing the gluten. This is causing great concern about this product since it is made from malt which is normally a no no.

I guess this will be left to the individual as we all know there are some you partake in distilled hard stuff and there are some that won't.

I still drink vodka and other stuff so I think personally I will give it a try.

This is also similar to that new Spanish beer that is claiming to have gluten but lower than the legal linit amount.

Different people have different tolerance levels. Being 'below the legal limit' doesn't mean it is safe for all. We have to keep in mind that the legal limit can change, it used to be 200ppm now it is 20ppm and for some of us that is still too high. Also in some countries what is in these products differ. In the US for example wine coolers are malt based beverages but that is not the case in all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I loved these things but I don't think I will chance it.

Perhaps some nice lemonade with some soda water and a splash of vodka?

killernj13 Enthusiast

Well, I had a few last night. I am feeling a little off but no major bouts of issues. I brought a 6 pack. Maybe I will have the other 3 over the weekend. If I feel "off" again I probably will look at this as a failed experiment.

modiddly16 Enthusiast

Malt is not safe. I don't think the distillation process of a malt beverage changes the fact that it is malt. Granted, malt isn't one of the items that triggers a HUGE reaction in me...for the first year of my diagnosis I was still eating Rice Krispies because my then doctor told me they were gluten free (mind you this was 7 years ago) but I honestly think its foolish to risk it when its very clearly stated that celiac disease and a gluten free diet means to avoid wheat, rye, barely and malt.

Just my two or three cents!

T.H. Community Regular

One problem with liquor - any liquor - is that it often falls into the category of 'processed in a facility that also processes wheat.' If a company is making any alcohol out of a gluten grain, distilled or not, then gluten is in the facility. That ups the cc risks.

Also, one of the big issues with barley malt is that the test for gluten is less accurate with barley gluten.

( Open Original Shared Link )

shauna

  • 1 month later...
angel9165 Newbie

Malt products are not gluten-free. Sorry, I miss hard lemonade too.

At the grocery store last week I asked about Gluten-Free beer and the manager pointed me to Mike's Hard Lemonade Light and the packaging states it's gluten free. He said he asked the distributor and was told it's just the light that's Gluten-Free. I hadn't had any problems w/ the first few I drank but in the last 2 days, I had 2 each day and today my tummy is a bit upset so it's very possible that even though it's packaged as Gluten-Free it's not completely. I know my friend said right off (when she saw me open it) "hey, that's a malt beverage, how can you drink that?". So I guess I will make sure I drink it on a very limited basis as I can't think of anything else that would have gotten my tummy in a bind (it's not bad but I can certainly tell somethings not exactly right). :ph34r:

  • 2 weeks later...
PacifiGirl Newbie

I'm not super sensitive when it comes to cross contamination so I thought I'd be safe with this one. I was so happy to read that the distilling process would make this gluten-free enough for me to drink! Well, after one, I started feeling gurgly. Not thinking about it too much, I had another one the next night with the same reaction. There's enough gluten in there to cause my body to react and I'm one of those who can share a glutened peanut butter jar, a knife, a toaster without any issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Mike's is NOT distilled. The lite version has been tested to below 5 ppm.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.