Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Chips


UpbeatPete

Recommended Posts

UpbeatPete Explorer

I am unable to eat a lot of tortilla chips because of my allergy to sunflower oil. The only one I had found that doesn't have it is the Kroger Brand.

Now that I went Gluten Free I am afraid to try them again, even though they say they only have whole white corn, corn oil, and salt.

Does anyone else eat these without feeling glutened?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't eat Kroger brand (don't have them here). I do eat other brands with those ingredients.

psawyer Proficient

I am unable to eat a lot of tortilla chips because of my allergy to sunflower oil. The only one I had found that doesn't have it is the Kroger Brand.

Now that I went Gluten Free I am afraid to try them again, even though they say they only have whole white corn, corn oil, and salt.

Does anyone else eat these without feeling glutened?

Kroger does not operate in Canada, so I have no direct experience. However, I would eat them. There is no gluten in the ingredient list, and the oil is explicitly declared to be from corn (not sunflower).

GlutenFreeManna Rising Star

I am unable to eat a lot of tortilla chips because of my allergy to sunflower oil. The only one I had found that doesn't have it is the Kroger Brand.

Now that I went Gluten Free I am afraid to try them again, even though they say they only have whole white corn, corn oil, and salt.

Does anyone else eat these without feeling glutened?

I have not had Kroger brand but I would eat them if that's all they have for ingredients. I eat Fritos sometimes and the only ingredients are corn, corn oil and salt.

UpbeatPete Explorer

Thanks for the tips everyone. I was being overly cautious because of the possiblity of CC. Today, those same chips were underneath a gluten free sign. Pretty ironic!

MaryJones2 Enthusiast

I eat Mission Brand. Frito Lay has a few 'gluten free' ones but you'll have to check their website to find the exact ones...

  • 3 weeks later...
hannahp57 Contributor

Open Original Shared Link

this website shows all the allergens in the frito lays chips. hope this helps. i eat tostitos on a weekly basis with no issues :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolinaKip Community Regular

Before I went corn free, I would buy XochitL corn chips. They are truly amazing in taste! They are very thin and salty. Best when warmed in the oven and they are labled gluten-free. Close to what I remember Chili's chips to be. I know a lot of us use Fritos etc, but these taste so good! My son, who loves mexican, said these are better than any resturant ones he has ever had. Google the name, I buy them at Bi-Los. If you love nachos and can get these, give'em a try!

love2travel Mentor

I make my own tortilla shells, brush with oil and season how I like, and bake til crisp. This way I can make several kinds depending on the flavour profile I am going for.

gleegan Rookie

Like another poster, I like Xochitl. I also eat the ones by Food Should Taste Good. And sometimes I make them myself - it doesn't take long - I oven bake them so they're healthier.

yatiekates Newbie

I eat their normal $1 Kroger brand chips all the time and don't have a problem. Kroger is pretty good about letting you know if gluten could be a problem. Here's a really good thing to look over if you shop there a lot and also if you call the company they're super helpful!

Open Original Shared Link

mybellemichelle Newbie

I am able to eat Santitas White Corn Triangle Tortillas without any issues. They're made by Frito-Lay and from what I can tell most of their tortialls contain sunflower oil.

lovegrov Collaborator

I eat the Kroger chips.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.