Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Oats Safe To Eat?


Kim69

Recommended Posts

Kim69 Apprentice

I really miss oats in breakfast cereal! I am in Australia and we are told that the oats cannot be guaranteed gluten-free because of crops sharing the same land (rotation).

Are oats safe to eat anywhere else in the world?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I really miss oats in breakfast cereal! I am in Australia and we are told that the oats cannot be guaranteed gluten-free because of crops sharing the same land (rotation).

Are oats safe to eat anywhere else in the world?

I am in the US and I buy Gifts of Nature certified gluten-free oats, on-line. I have never had a problem with these and am an extremely sensitive Celiac. I do not have a problem with the oat protein or the amount of fiber in oatmeal. You could probably order them also and give them a try. There is no CC with these oats.

Open Original Shared Link

Roda Rising Star

There are appx, 10-15% of people with celiac that do not tolerate even certified gluten free oats. I don't tolerate them or cross contamination from them in some gluten free products.

Mack the Knife Explorer

I really miss oats in breakfast cereal! I am in Australia and we are told that the oats cannot be guaranteed gluten-free because of crops sharing the same land (rotation).

Are oats safe to eat anywhere else in the world?

I miss oats too. Especially steel cut oats.

I have found this place online Open Original Shared Link and it seems to be the only place in Australia that sells uncontaminated oats. They can't label them "gluten free" because of the Australian labelling laws but that is essentially what they are.

I haven't tried them yet because my Coeliac disease is not under control. I want to wait until all my tests start coming back as normal before I try oats... and even then I'm not sure if it is a good idea. The only way you can know for sure that you can tolerate them is by having a biopsy after you have been eating them for a while. I might just stick to my rice porridge.

AmandaD Community Regular

Interested to read the posts.

I have biopsy-diagnosed sprue and my gi doc said i may not be able to tolerate them. i just stay away from them, but wish I could have them!

I really miss oats in breakfast cereal! I am in Australia and we are told that the oats cannot be guaranteed gluten-free because of crops sharing the same land (rotation).

Are oats safe to eat anywhere else in the world?

Tina B Apprentice

Bob's Red Mill gluten Free steel cut oats.

Kim69 Apprentice

Thanks for all the posts. I just got blood results back today and they are normal, so perhaps I could try some oats. I can't wait to go shopping! Yay!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anabananakins Explorer

I miss oats too. Especially steel cut oats.

I have found this place online Open Original Shared Link and it seems to be the only place in Australia that sells uncontaminated oats. They can't label them "gluten free" because of the Australian labelling laws but that is essentially what they are.

You have made my day!!!! I'm also in Australia and I'd reconciled myself to never having oats again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.