Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Aches


Suezboss

Recommended Posts

Suezboss Apprentice

I was trying so hard the past few days to be gluten free... and Wed and Thursday, I had NO symptoms..

Today, I ate at Ruby Tuesdays, and had a hamburger (NO bun) with Cheese, pickles, onion, lettuce, and Heinz katsup, and French Fries... is someing in that givmign me stomach aches?

and, once I have the stomach aches, is there ANYTING that can help ease them?? I seem to have them for HOURS, even ALL NIGHT, until the next mornings, most times... :angry:

Anyone know of a remedy???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

I am always trying to find a similar thing myself. I get the burning stomach, but it lasts longer than just a day and night. And it will go when I eat really carefully but if I get overconfident and have something like chocolate then my stomach goes off again. Not that there's anything gluten about the chocolate, just the actual chocolate itself, which is normally not a problem causes me trouble.

I try to eat carefylly by eating well cooked veggies and fruit, rice or rice bread, and fish like salmon when I'm trying to get over getting contaminated. I have recently tried out drugs like Pepcid and Tagament but I am not sure I find they do much.

I do take a supplement called DGL Licorice and drink licorice or marshmallow teas, they seem to help my stomach, by coating it before I eat. So those are thoughts. No good hard and fast way to get over it, though, unfortunately...

STephanie

Pegster Apprentice

Be sure you check to see if a fryer is used to fry anything other than fries. Most places stick chicken strips (breaded) or onion rings (breaded) into the same fryers as the fries. As for a remedy, try immodium, or Tums, or Pepto B. Read the ingredients on Tums, though. I think some flavors have starch. How about good old 7up? Or peppermint tea (Celestial seasonings is gluten-free- It says right on the bottom of the box. Good luck.

Jnkmnky Collaborator

Whenever you oder fries, you have to ask if the fryer is a "dedicated fryer". They'll probably look at you like you have three heads. Nevermind. Ask them if they cook any breaded products AT ALL...ANY>> in the fryer. This will "contaminate" your fries. Most places DO fry their breaded chicken, breaded onions, etc in the french fry oil. That could be the problem.

Suezboss Apprentice
Be sure you check to see if a fryer is used to fry anything other than fries.  Most places stick chicken strips (breaded) or onion rings (breaded) into the same fryers as the fries.  As for a remedy, try immodium, or Tums, or Pepto B.  Read the ingredients on Tums, though.  I think some flavors have starch.  How about good old 7up? Or peppermint tea (Celestial seasonings is gluten-free- It says right on the bottom of the box.  Good luck.

<{POST_SNAPBACK}>

Thanks.

I have the Tums with flavors, and they have "Corn Starch" in them.. Is that OK?

KaitiUSA Enthusiast

DO NOT take Tums. They are not gluten free. They told me that they can't guarantee them to be gluten free but others were told that they actually have gluten in them.

Corn Starch is fine and would not be a problem but other ingreidents may pose a threat.

Suezboss Apprentice
DO NOT take Tums. They are not gluten free. They told me that they can't guarantee them to be gluten free but others were told that they actually have gluten in them.

Corn Starch is fine and would not be a problem but other ingreidents may pose a threat.

<{POST_SNAPBACK}>

Wow :o Thanks!

I really only had them in the house b/c my stomach hurt I was trying EVERYTING... I mean EVERYTING, and NOTHING worked... so now it seems that the Tums did more DAMAGE than help! :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Pepto Bismol is gluten free and really works for me so that may be something to try

jenvan Collaborator

suezboss-

where and what is your pain like exactly? i went through weeks of abdominal pain AFTER going gluten-free...

dmcf Newbie
I was trying so hard the past few days to be gluten free... and Wed and Thursday, I had NO symptoms..

Today, I ate at Ruby Tuesdays, and had a hamburger (NO bun) with Cheese, pickles, onion, lettuce, and Heinz katsup, and French Fries... is someing in that givmign me stomach aches?

and, once I have the stomach aches, is there ANYTING that can help ease them?? I seem to have them for HOURS, even ALL NIGHT, until the next mornings, most times... :angry:

Anyone know of a remedy???

<{POST_SNAPBACK}>

Hi,

The French Fries have to be cooked in a separate frying basket from other fried foods (onion rings, chicken wings, etc.)

bluonblack1 Newbie

Open Original Shared Link

Open Original Shared Link

Before taking anymore tums or pepsid, PLEASE read these articles.. :D

skbird Contributor

DEFINITELY AVOID TUMS. I am still recovering from being glutened by them last Tuesday (7 days ago.) How lame is it the med you take for you stomach actually makes it worse!

I'll bet the fryer was to blame. I don't eat fries so I didn't even think of that. I hope you're feeling better.

Stephanie

printmaker81 Rookie

Like everyone else, I bet it was the fries. I just wanted to add that when you order anything grilled, make sure to ask if the buns are grilled in the same place on the grill as the meat. This could be a source of contamination, too.

For my upset stomachs, I have found these Peppermint gels with fennel and ginger that are really soothing and there is a lavendar and chamomile tea that works really well. You ought to be able to find both tthese things at a health food store and maybe even the health food section of your local grocery store.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,442
    • Most Online (within 30 mins)
      7,748

    Guiido79
    Newest Member
    Guiido79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the clarification on the scope. This is what confused me, "gastro doc said from the biopsy there was mild atrophied villi but I know that could be from where the sample was taken and they could be gone not far away." I interpreted that to mean when the scope was done they didn't do a thorough job of checking the area that would be affected by celiac disease and were looking for other things.
    • Tedro
      I already had a scope done and he said there were damaged villi. This follow up is to go over the bloodwork I already know the results to and the gastric emptying study I had done.  I won't say the burgers were not greasy but not bad. It even happens with chicken breast or tenderloin in the air fryer and that's not very fatty at all.
    • trents
      You might be having trouble digesting meat because of the damage to your villi. But what about gallbladder problems? Were those burgers, even the turkey ones, greasy? The odd thing is the "peeing like a racehorse" after consumption. You say you have follow up GI appointment coming up. Please be aware if the GI doc wants to do an upper GI to specifically check for villous atrophy of the small bowel, the hallmark of celiac disease, going on a gluten free diet already may invalidate the results as it allows for healing to occur. 
    • Tedro
      Had noticeable issues for 7 months including 3 trips to the ER for extreme discomfort. Every doc just said I had gastritis, take pepcid. This never changed a thing. Finally talked a doc into a referral to a gastroenterologist who I had to convince to do a scope and bloodwork to test for celiac among other things. It's like nobody believed me when I said I was sick. I got results back saying positive for an autoimmune disease but not which one. At that point I started a gluten-free diet based upon my own findings. The following week I check my insurance site and there's a message that I tested positive for celiacs. Never got a phone call. This was 5 weeks ago. The message said they suggest I maintain my follow up appointment which is may 19. No instructions on what to do, avoid, anything.  I am smart enough to figure this out thankfully.  So now 5 weeks into it I definitely feel an improvement. Been only eating things that say certified gluten free on the packaging.  I was eating a breakfast protein kind bar in the morning but stopped because they aren't certified gluten-free. Also it seemed I would have hard upper gi grumbles when I ate them and I just figured maybe the oats were hard to digest. one of my symptoms was a hard gi grumble that lasted for hours after eating gluten. Eggs don't seem to bother me but I only have 1 or 2. Dairy doesn't seem to bother me. 2 sundays ago I had 2 burgers with no bun. 2 patties on the grill. slice of prepackaged provolone. Half way through the second burger it hit me and I felt horrible. 2 hrs later I am peeing every half hour and up half the night. Thought maybe the small amount of seasoning I used that was gluten-free got cross contamination. This past saturday made a steak. Real butter in a clean pan and throw the steak on. 2 hrs after eating it same thing. Hard grumbles, peeing every half hour for several hours, and plain exhausted. around 6pm yesterday....gluten-free turkey burger in the air fryer. 2 hrs later peeing like a racehorse, hard grumbles in my upper gi. I'm still feeling the effects today. I tried all day to find an allergist but the soonest appointment is in August. I have an appointment with a nutritionist the first week of june.  Thinking back the worst reactions I've had  before diagnosis were general tsos which could have been breading or animal protein I guess. A fried fish sandwich. again could be Bread or protein. 2 burgers while on vacation this past winter. Also since diagnosis I made a porkchop with green beans and sweet potatoes and got the same sick which to me makes me think I'm having more of a reaction to meat or its protein than I am to gluten. gastro doc said from the biopsy there was mild atrophied villi but I know that could be from where the sample was taken and they could be gone not far away.  I'm very frustrated from going gluten free 5 weeks ago and having similar reactions to what should be clean gluten-free food like steak or turkey. I know it takes a long time to heal. I know I have celiacs from the blood work. I just wonder if there is something else going on this whole time. Has anyone had any similar experiences or have any insight? I am looking forward to my gastro appointment next week and have a list of comments and questions but i'm not getting my hopes up. I am by myself and am really struggling with all of this so I'm glad I found this community. I looked through a lot of posts and haven't really seen anything similar. Thank you all in advance.
    • Scott Adams
      You may want to go to a dermatologist to see if it might instead be dermatitis herpetiformis, which is the skin version of celiac disease. Here are some articles on Rosacea and CD:    
×
×
  • Create New...