Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unpetroleum Jelly

plumbago

Recommended Posts

plumbago Experienced
plumbago
Posted

Hello all,

I just bought some Alba un-petroleum multipurpose jelly at Whole Foods. I talked to someone yesterday (not celiac) who gave me horror stories about Vaseline so I decided to try something else.

The ingredients seem ok, but I can't verify for sure w/ Alba's web site (they chicken out).

Has anyone been using this who knows if it's gluten-free or not?

Thanks.

Plumbago

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


maximoo Enthusiast
maximoo
Posted

can you tell us about the horror stories please?

plumbago Experienced
plumbago
Posted
  • Author

can you tell us about the horror stories please?

Very good question, now that you mention it!

Well just that he said it's PETROLEUM, you know, and that it's better to eat it (he said) even, than to put it on your skin. I said I put it on my nails every night! He just said there are tons of toxins in there that can get into your blood stream. It's not anything particular with Celiac disease. Petroleum is a chemical.

He didn't go into much detail beyond that. And if you are asking because you have a small child in mind, I would recommend NOT listening to me on this! And doing your own research. All of which is to say, I think I might have let him scare me a bit too much. Nevertheless, I have the product, and I'd still like to know if anyone knows if Alba unpretroleum jelly is gluten-free?

Thanks.

Plumbago

sa1937 Community Regular
sa1937
Posted

If it's Un-petroleum, how could it have petroleum in it?

Ingredients: Ricinus communis (castor) seed oil, cocos nucifera (coconut) oil, beeswax, hydrogenated castor oil, tocopheryl acetate and tocopherol (Vitamin E).

Open Original Shared Link

Are your products gluten-free?

Our vegetable-based formulations come from a variety of sources and combinations of derivatives. Therefore, we cannot specifically guarantee that any of our products are gluten-free.

If you are sensitive to a particular ingredient, please look up the product of concern to see what ingredients we use. If you find that our quality-based formulations do not meet your specific personal needs, may your continued product search provide you with what you're looking for.

plumbago Experienced
plumbago
Posted
  • Author

Hi Sylvia,

Yes, I looked that up on the web site too, and that is what I read too. My question is not if unpretroleum jelly has petroleum in it, but if it has gluten in it. If I had to guess which would be the culprit, I might say the hydrogenated castor oil, or the topopheryl acetate. But I really have no idea.

Plumbago

ravenwoodglass Mentor
ravenwoodglass
Posted

Hi Sylvia,

Yes, I looked that up on the web site too, and that is what I read too. My question is not if unpretroleum jelly has petroleum in it, but if it has gluten in it. If I had to guess which would be the culprit, I might say the hydrogenated castor oil, or the topopheryl acetate. But I really have no idea.

Plumbago

Castor oil would be gluten safe as that is derived from the castor bean. The tocopheryl acetate and tocopherol (Vitamin E)would be the risk as they can be derived from wheat, soy or other oils. I would ask what those were derived from. That said some will be able to tolerate them because they are highly processed but I do have to avoid those ingredients myself if derived from soy or wheat.

plumbago Experienced
plumbago
Posted
  • Author

Thanks Ravenwood. Very helpful. I've sent them an email. I'll let you know what they say.

UPDATE: I went back to their Web site (Open Original Shared Link). If you scroll over the good news propaganda ( :rolleyes: ) about vitamin E, it says: derived from wheat germ and/or vegetable oils. So if it is wheat germ, then presumably not gluten free. ?

Man.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plumbago Experienced
plumbago
Posted
  • Author

Castor oil would be gluten safe as that is derived from the castor bean. The tocopheryl acetate and tocopherol (Vitamin E)would be the risk as they can be derived from wheat, soy or other oils. I would ask what those were derived from. That said some will be able to tolerate them because they are highly processed but I do have to avoid those ingredients myself if derived from soy or wheat.

Called today.

Very disappointing.

They told me: too many multi chemical interferences to know for sure.

We're not comfortable saying an item is gluten free.

We don't test personal care products.

The test for gluten in food does not work for personal care products.

Into the giveaway bin.

  • 2 months later...
plumbago Experienced
plumbago
Posted
  • Author

A response received from Hain Celestial:

Thank you for taking the time to contact us regarding our Multi-Purpose Jelly. We apologize for the delay in our reply and appreciate your patience. We strive to maintain the highest quality products and we appreciate your patronage.

The Tocopheryl acetate and tocopherol (Vitamin E) are derived from wheat germ and/or vegetable oils. We are not able to get any more specific than that as the source may change from time to time depending on availability at the time of manufacture.

Thank you for your continued support. If we can be of further assistance, please feel free to contact us at 1-800-434-4246, Monday through Friday from 7AM - 5PM Mountain Time.

Sincerely,

Pamela

Consumer Relations Representative

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Celiac Diner Sues Olive Garden After Gluten Mix-Up Leads to Medical Emergency (+Video)

    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    3. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    4. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    5. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,040
    • Most Online (within 30 mins)
      7,748
    marlee h
    Newest Member
    marlee h
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.