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Products Containing Wheat


AnnieMarie

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KaitiUSA Enthusiast
Who knew about Tropicana juice?!  I had NO IDEA..but it certainly clears up a few bacon/egg breakfasts out that ended in disaster! 

Thank you so much, this one in particular really makes a difference to me.

<{POST_SNAPBACK}>

The Pure Premium with no additives IS gluten free. Everything else is not. So at least Tropicana does have at least 1 thing we can have.


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judy05 Apprentice
The only juice of theirs that is gluten free is the Pure Premium with no additives.

<{POST_SNAPBACK}>

Tropicana told me that any juice marked with the number 48 on the top is gluten free. I use the Essentials with 1/2 the sugar and calories and it works for me.The number 48 indicates that it is made in a gluten free facility.

KaitiUSA Enthusiast

They told me if they had 3 certain plant numbers on the top and were with no additives then they were gluten free.

The lady told me anything with natural flavors and other additives should not be considered safe for me. Now, it's possible you were told other things but that is not what I was told. It seems like some of these companies say different things so that really makes me doubt their products.

Is the kind you drink a new line or something? They just told me that plant number with no additives indicated gluten free(Last time I talked to them was like 2 months ago)

jenvan Collaborator

Kasey's Mom & Susan-

Glad to hear you two like the California Baby products--can't wait to get mine!

Canadian Karen Community Regular

Another product to mention is the one I made a mistake with:

Gas-X Chewable Tablets are NOT gluten free!!! I was eating them like candy for my gas before I found out they weren't safe......

Karen

watkinson Apprentice

Target brand Metamucil sugar free, not gluten-free. But :) For an inexpensive lipstick...wet and wild is gluten-free. I'm not sure yet about their other products, still investigating.

Paul Newman has a line of wheat free cookies, NOT gluten-free. <_< Just because it says wheat free does not mean it's gluten-free.

Also...For those celiacs who are still experiencing stomach pain and digestive problems, please be careful with orange juice even if it is gluten-free. The acid in it is very caustic to a healing intestine. Years ago (in the dark depths of celiac disease without a diagnosis) I was trying to be "healthy" and started drinking a glass of orange juice every day (did this for about 2 years). Tropicana pure premium! During that time I became the sickest I have ever been. All symptoms the worst ever. Thyroid problems at the lowest. 25 pound weight gain even though I didn't eat anything and was constantly throwing up and having chronic dh. <_<:( Someone suggested giving up the OJ. I did, and I felt better within days. No I'm not allergic to citris. :)

Wendy

watkinson Apprentice

Speaking of animals and their food...we have horses. It didn't occure to me that wheat and oats were in thier food until one day I was feeding carrots and got their slobber on me. It was right after feeding them that I noticed some of the feed stuck to my hand in all the slobber. :P Hmmmm...wheat seeds! <_<

I guess we have to be careful everywhere.

Wendy


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AnnieMarie Apprentice

Wow!!!,

Thanks for all the great info.

You would think that the marketing dept. of these companies would get wise and make ALL their products gluten-free.

This must be a substantial loss of money to their companies.

Perhaps in time they will become the wiser.

Annie

  • 1 year later...
givingthanx Newbie

Hi. This is all pretty new to me. I had my first obvious gluten reaction beginning of January - bowel symptoms, severe fatigue and weakness, shooting pains, weight loss, constipation, etc.

I got better after going gluten-free, but I've gotten sick a couple times after that. Plus, I have small lingering symptoms that have come back.

I have suspected my lotion this past week, but I was so busy to look into it until now... One of you guys mentioned it - St. Ives Collagen Elastin lotion. So I guess I'm throwing it out.

You know how it is - when you're cooking, sometimes you lick a finger, etc. I'm sure it gets on my food sometimes when I'm preparing it, especially when I cook right after a shower. I also use cast iron pans, and I rub oil on them after washing them - using my hands, of course. I don't have DH. But with this lotion on my face and hands, I'm sure I've ingested some of it.

It'll be interesting to see if my lingering symptoms clear up after I get rid of this lotion.

You guys might like to look into triclosan too. Do an Internet search on it. It's in antibacterial soap, among other things, and it is shown to cause bad problems with the endocrine system. I imagine some of you folks who have thyroid and/or adrenal issues may especially want to look into this.

Mary

CarlaB Enthusiast

Mary, did you used to cook gluten foods in your cast iron? That can also be a source of gluten contamination.

givingthanx Newbie
Mary, did you used to cook gluten foods in your cast iron? That can also be a source of gluten contamination.

Thanks for asking. No - I actually got the cast iron pans because I read somewhere that some of the non-stick coating in pans has gluten in it. And you know how it is when you use those pans a little while - traces of the non-stick coating come off in the food. So I got the cast iron after I went gluten-free.

Thanks!

Mary

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    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
    • SEQ
      Thanks @trents. I have exchanged some messages with the clinic today, and they are saying that the reason there is no result for the total IgA levels is because I don't have any. Apparently a negative result means that it does not appear as a line on the results at all. I am not sure I buy this, but it is what they are telling me. I am leaning more towards the theory that they didn't test it in the first place. But, working on the basis that the test result was zero, I asked what the next steps would be, given that I apparently have no IgA antibodies. They have asked if I now want to have a tTG-IgG and a DGP-IgG test. Is this really the next step if I have no total IgA?
    • trents
      IGA deficiency is a lot more common than we used to think but I can't give you a number. Doctors used to believe it only happened in children but we know better now. Every doctor should order, at the very minimum, total IGA and tTG-IGA. It may be true that you don't have to worry as much about cross contamination if you have NCGS but that is not a given. By the way, welcome to the forum, @SEQ!
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