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gluten-free Buns Coming To Cheeseburger In Paradise

killernj13

By killernj13
in Gluten-Free Restaurants

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killernj13 Enthusiast
killernj13
Posted

Can't wait!!!

Open Original Shared Link

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AE Paul Newbie
AE Paul
Posted

Where did you see this?!!

kareng Grand Master
kareng
Posted

Where did you see this?!!

Look at the original posters message. click "my Link"

lynnelise Apprentice
lynnelise
Posted

I wanted sooooo bad to go to Cheeseburger in Paradise while in Myrtle Beach over Memorial Day but unforeseen circumstances thwarted me. Now to wait patiently for my next trip! Wish there was one nearby!

killernj13 Enthusiast
killernj13
Posted
  • Author

Sorry, should have done a better job of identifying the link.

Yes, the article is there if you click on My Link.

  • 5 weeks later...
bbuster Explorer
bbuster
Posted

We visited the restaurant in Ft. Myers, FL and thanks to your tip asked if they had gluten-free buns, which they DID!!!

There was an upcharge for the bun, but my son more than made up for it by taking advantage of the endless french fries and soda refills (he is a teenager)!

mommida Enthusiast
mommida
Posted

Out back Steakhouse in Rochester, MI had gluten free bread! It does have egg in it. I'm not sure about the casein. It tasted really good.

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Darn210 Enthusiast
Darn210
Posted

I think your link may have expired . . . or maybe it's just having trouble today. However, here it is on the Cheeseburger In Paradise site:

Open Original Shared Link

  • 4 weeks later...
brendygirl Community Regular
brendygirl
Posted

Our gluten free dinner group is going there in August, but since the place is down the street from my house, I don't know if I'll wait! Excited!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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