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gluten-free Buns Coming To Cheeseburger In Paradise


killernj13

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killernj13 Enthusiast

Can't wait!!!

Open Original Shared Link


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AE Paul Newbie

Where did you see this?!!

kareng Grand Master

Where did you see this?!!

Look at the original posters message. click "my Link"

lynnelise Apprentice

I wanted sooooo bad to go to Cheeseburger in Paradise while in Myrtle Beach over Memorial Day but unforeseen circumstances thwarted me. Now to wait patiently for my next trip! Wish there was one nearby!

killernj13 Enthusiast

Sorry, should have done a better job of identifying the link.

Yes, the article is there if you click on My Link.

  • 5 weeks later...
bbuster Explorer

We visited the restaurant in Ft. Myers, FL and thanks to your tip asked if they had gluten-free buns, which they DID!!!

There was an upcharge for the bun, but my son more than made up for it by taking advantage of the endless french fries and soda refills (he is a teenager)!

mommida Enthusiast

Out back Steakhouse in Rochester, MI had gluten free bread! It does have egg in it. I'm not sure about the casein. It tasted really good.


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Darn210 Enthusiast

I think your link may have expired . . . or maybe it's just having trouble today. However, here it is on the Cheeseburger In Paradise site:

Open Original Shared Link

  • 4 weeks later...
brendygirl Community Regular

Our gluten free dinner group is going there in August, but since the place is down the street from my house, I don't know if I'll wait! Excited!

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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