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Betty Crocker gluten-free Cookie Mix?

Lori2

By Lori2
in Coping with Celiac Disease

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Lori2 Contributor
Lori2
Posted

Does anyone have problems with Betty Crocker gluten-free Cookie Mix? I'm having problems with something and since my reactions are delayed by about three days, it's sometimes difficult to pinpoint what is the cause. Today I have diarrhea. On Tuesday I introduced the cookies and also leeks--ate them both on Tuesday and Wednesday. I guess I have to remember to try one thing at a time, but I didn't think either one would be a problem.

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K8ling Enthusiast
K8ling
Posted

I've never had a problem with the cookie or cake mix, and I use it a lot. It's always possible though!

Chiana Apprentice
Chiana
Posted

I've had the cookies a couple of times without problems, but I'm still trying to ascertain my level of sensitivity.

alex11602 Collaborator
alex11602
Posted

My youngest and I had a problem with the cookie mix, but I think that it was the soy in the chocolate that gave us problems.

Skylark Collaborator
Skylark
Posted

I've been OK with the Betty Crocker mixes, but it seems more likely that than leeks, huh? :unsure:

Monklady123 Collaborator
Monklady123
Posted

I'd vote for the leeks. I mean, if I had to choose which to cut out I'd say keep cookies and get rid of something like a leek. ;)

ahem... sorry, I'm no help. But a cookie sounds yummy right about now. :)

MNMAC Apprentice
MNMAC
Posted

I tried the cookie and brownie mix on two seperate occasions and had a reaction both times, so now I just stay away.

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Lori2 Contributor
Lori2
Posted
  • Author

I'd vote for the leeks. I mean, if I had to choose which to cut out I'd say keep cookies and get rid of something like a leek. ;)

ahem... sorry, I'm no help. But a cookie sounds yummy right about now. :)

And I hope it's the cookies and not the leeks. The cookies are just OK and I'm not desperate yet. However, I really like the leeks added to my brown rice and celery pilaf--but afraid my pilaf seasoning may be a problem too. So many things to figure out and I'm a year into this already.

larry mac Enthusiast
larry mac
Posted

They contain no gluten ingredients and are made in a gluten-free processing facility, so I'd guess it's not a glutening problem. They are rich though, what with the butter, the eggs, all the gluten-free flours, chocolate chips, sugar, xanthan gum, etc. And when all that stuff is baked it's pretty greasy.

I do love them though. I like to add extra chips, and lots of pecans, and bake them a little longer so they're crispy.

best regards, lm

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