Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Test Strips For Food


Skylark

Recommended Posts

Skylark Collaborator

Has anyone tried the gluten test strips, like EZ Gluten?

Open Original Shared Link

Did they come up positive on something that made you sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeff In San Diego Rookie

Has anyone tried the gluten test strips, like EZ Gluten?

Open Original Shared Link

Did they come up positive on something that made you sick?

Wow, they are $12 each!

Maybe just once in a while for something you really love and miss but which refuses to put "gluten free" on the label. Otherwise, it is easier to just eat something that is known to be safe.

Keep in mind that things which don't seem to have any gluten ingredients in them, but don't say gluten free are subject to cross-contamination. CC is something that could be fine in one batch of stuff from that company, and then show up in a different batch a week or two later. Can't just test once and trust it forever. You would need to test and buy in large batches (due to the exorbitant cost of these test strips).

I think it is not worth the bother.

Maybe for safety on an otherwise massively expensive vacation you might want to test pretty much everything, and just figure you'll drop a few hundred bucks on these as part of the cost of the trip.

weluvgators Explorer

Our family uses them, and we love them. So far, our experience is with the EZ Gluten test, but I hope to use Neogen tests in the future. I have posted here in the past about our experiences with them, and they helped us take some tremendous strides in improving our wellness. Several of our doctors are interested in our results, and I love sharing them. I have gotten positive for gluten results on whole, "gluten free" grains, and testing helped me wade through my missteps in assuming the safety of alternative milk products.

We focus our testing primarily on the staples of our diet - those foods that we eat on a regular basis. We have also used testing for investigation if we come up against a reaction that we do not understand.

So, yes, we have had tests come up positive for something that made us "sick". I didn't even realize that the low level issues were related to gluten. Then I got a positive test on one of our staple foods, used a bunch of tests to prove to myself that the test was really coming up positive, tested a banana to know what a "negative for gluten" test could really be achieved (I really did not want to believe these test results LOL), went on to eliminate the offending food to discover that the low level symptoms disappeared. Again, we made tremendous strides in our health utilizing gluten detection tests.

lizard00 Enthusiast

To be very honest, I used to doubt the validity of those tests. Recently, I have had reason to change my mind.

A friend of mine who writes a very popular local blog endorsed a baker he came in contact with at the state fair a couple of years ago. His bread tasted awesome, and he said it was made in his gluten-free facility. My friend broke out in DH (he has intestinal celiac disease AND DH!), tested the bread, and it came back a high positive. This man is now in jail for 10 years--perhaps you read about him. The fraudulent baker in NC. He was repackaging wheat breads he purchased from a baker in NJ, as well as locally at Costco.

If they are done correctly they are accurate. You have to shake for a certain amount of time, let it sit for a certain amount of time, etc. There's certain foods that they tell you NOT to test on, as it will be positive. I think one is ketchup. It's only used for food items- so don't go breaking up paper plates and testing them and expect to get an accurate reading. But, it basically works like a pregnancy test. Either there's gluten present or not. Those particular ones test down to 5ppm. There's a new one on the market that I believe you can do either 20 ppm or 5 ppm. wwww.glutentox.com, and it's supposed to detect oat as well. I have no experience with this one, though, so I can't speak for it. My friend has recently purchased this one in place of the EZGluten, so I'll have to see what his thoughts are.

They are pricey, but they can be a helpful tool.

YoloGx Rookie

They are pricey, but they can be a helpful tool.

K8ling Enthusiast

I have been wondering about these myself! I am glad I found a thread on them, because iI may buy some to take to Florida with me.

lizard00 Enthusiast

Wow--I had never heard or seen such tester items. I think they'd be worth it in certain instances. Far better than losing several days due to mystery glutenings. Where do you find them?

Bea

As far as I know, you have to order them online.

www.ezgluten.com

www.glutentox.com

They are about the same price at both places.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I want to test a generic medicine I don't quite trust, so $12 is well worth it! Thanks for the feedback about how they work. It really helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    sturfninja
    Newest Member
    sturfninja
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.