Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tea Can It Contain Gluten?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

Open Original Shared Link

I was looking at that, baught it on a whim, because it sounded sorta delicious.

It's Organic black tea chai

IngredientsOothu black tea leaves º *, cinnamon bark º *, cardamom seeds º *, ginger root º *, star anise º, organic cloves º *, black pepper º *.

ºOrganic ingredient

the ingrediants sorta scare my sensitive stomach but, it doesn't say anything about having or not having gluten, I am going to try to contact them but I was wondering if anyone knew about tea =)

**the site did in fact say the product is gluten free, but the question does stand, can tea be contaminated?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korwyn Explorer

Yes. It can have gluten in it. Barley, Barley malt, germinated wheat, all sorts of fun stuff. A lot of the Celestial Seasonings teas are tested for gluten and labelled gluten free.

kareng Grand Master

Tea will say if it has barley, malt, barley grass, wheat grass, etc in it. It's part of what makes the flavor so " special". But that tea sounds nice.

Skylark Collaborator

If they package malt-containing teas on the same lines, it could be CC'd with traces of gluten. Personally, I'd order it and not worry since the manufacturer says the tea is gluten free.

Sadly, just about anything that comes out a facility that processes gluten can theoretically be CC'd. It depends on your personal sensitivity how much you need to worry about it.

psawyer Proficient

Sadly, just about anything that comes out a facility that processes gluten can theoretically be CC'd. It depends on your personal sensitivity how much you need to worry about it.

Even products made in a gluten-free facility are at risk for ingredients that arrive there already contaminated. Cross-contamination can occur at ANY point along the production process, starting in the farmer's field.

GFinDC Veteran

Even products made in a gluten-free facility are at risk for ingredients that arrive there already contaminated. Cross-contamination can occur at ANY point along the production process, starting in the farmer's field.

Already contaminated? :) I once saw a farmer's field that wuz full of poop! Seriously! U cud smell it a mile away. It is really good fertilizer and cheap, if you raise cows, horses, or chickens. Or know someone who does. That's y farmers buy manure spreaders to use for fertilizing.

Peter, just kidding here. but all true too. I totally agree with U, the farmers field and storage facillities (silos), harvesting equipment, transport (trucks) etc are all a potential cc risk.

Plus of course crop rotation in the same field to boost productivity is a standard recommended practice. Soy beans add nitrogen to the soil so they are often used as a rotation crop. Nitrogen fertilizer is expensive so it makes an ecological and green alternative for farming. And everybody luvs soy , so y not? :(

And who can afford to have dedicated harvesting equipment for each crop? That equipment is expensive and not easy to afford. Plus dangerous if U get your arm or hand in the wrong spot at the right time. Farming is hard work for the little guys anyway.

Crap, now I fergot whut this thread wuz about. Oh yeah, tea! Some Celestial Seasonings teas do have barley in them. And there wuz a thread about Irish teas on an airline recently having gluten/barley malt in them. So double yes, can have, check labels carefully.

Or, if you have hay fever like some people, avoid herbal teas made with lots of great sounding wild plants and weeds, pollen makers, and things that might make your hayfever react too. Gluten is not the only problem out there. Or in here. :)

viviendoparajesus Apprentice

Tea can have gluten. Some are labeled gluten free. I have seen some that are labeled gluten free. However, with gluten containing ingredients as key components of some teas or used for flavoring there would definitely seem to be the risk for cross contamination. I think I have seen some that are gluten free but have wheat, which I would avoid because of my issues with gluten and wheat and not wanting to chance it. I wish we did not have to worry about cross contamination life would be so much easier that way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Open Original Shared Link

I was looking at that, baught it on a whim, because it sounded sorta delicious.

It's Organic black tea chai

IngredientsOothu black tea leaves

Takala Enthusiast

Some of the Tazo flavored teas contain gluten. "Natural flavorings" can contain ANYTHING.

I just looked at their tazo.com website FAQ (today is June 1, 2011) and they claim their "natural flavoring" information is proprietary, "not something they can reveal," and that if people need to know the ingredients for allergies, they suggest that a flavor without that be selected.

Open Original Shared Link

Tazo Faq

All of our teas are gluten free, except for the following: Green Ginger, Tazo Honeybush, Lemon Ginger and Tea Lemonade.

I had a clerk at a Starbucks one time give me the wrong teabag (fortunately I sniffed it in time before drinking it) and several times at restaurants I've had them try to give me flavored green tea when I asked for plain. :angry:

The people at Border's Books, on the other hand, are very cooperative and will actually let me look at the container the loose tea that they use comes in. :)

Korwyn Explorer

Some of the Tazo flavored teas contain gluten. "Natural flavorings" can contain ANYTHING.

I just looked at their tazo.com website FAQ (today is June 1, 2011) and they claim their "natural flavoring" information is proprietary, "not something they can reveal," and that if people need to know the ingredients for allergies, they suggest that a flavor without that be selected.

Yeah. I contacted Tazo about 12 months ago about one of their teas - 'Awake'. A unique set of reactions for me that I don't get from anything but soy. They didn't reply to my email or contact via their website, and when I called they were quite snotty and refused to tell me anything about it. I've thought about filing a complaint with the FDA regarding possibly unlabelled allergens but since I don't have a documented soy 'allergy' I don't think I'd have grounds to file a complaint.

Tea can have gluten. Some are labeled gluten free. I have seen some that are labeled gluten free. However, with gluten containing ingredients as key components of some teas or used for flavoring there would definitely seem to be the risk for cross contamination. I think I have seen some that are gluten free but have wheat, which I would avoid because of my issues with gluten and wheat and not wanting to chance it. I wish we did not have to worry about cross contamination life would be so much easier that way.

Celestial Seasonings labels all their teas that are tested gluten-free as 'Gluten-Free' and they also label those that contain gluten (I think there are three) as 'Contains Gluten'. Good Earth teas are also supposed to be gluten free, and I've never had a reaction to any of the ones we drink.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.