Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Potluck Help


raesue

Recommended Posts

raesue Rookie

There's a potluck style family gathering coming up. I never know what to bring even without dietary restrictions. The hosts are grilling burgers and hot dogs. I know of one person bringing potato salad. Anyone have suggestions/recipes of something suitable to contribute? The other people with dietary restrictions include diabetes and an allergy to alcohol. There will also be lots of children.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

For yourself, the meat and vegetables wrapped securely in a tin- foil packet to be put on the grill, something to drink, and some sort of gluten free bread if you're into buns. If you don't have gluten-free buns readily available, you can make a gluten-free microwave bun-in-a-cup for yourself.

You could do coleslaw. Take bag of cabbage shreds and add a gluten free dressing. (what gluten free dressing, she asks. take some gluten-free mayo, apple cider vinegar, salt, sweetener.)

How about a watermelon.

Corn chips. Salsa. Bean dip (take can of beans, drain, mash add olive oil and spices, cook til warm.) or baked beans with molasses, same deal, only don't mash the beans.

pan of corn bread if you can find gluten free cornmeal, this is good with some amaranth and sorghum. Actually, amaranth, sorghum, and almond with molasses tastes suspiciously like cornbread. ;)

Quinoa tabouleh salad with olive oil, lemon, and mint.

hummus with chickpeas dip.

deviled eggs.

Also, you could bring a bag of gluten free marshmallows for the kids, and some chocolate bars, if you really wanted to splurge, then also some sort of gluten free graham cracker type thing.

Skylark Collaborator

I often bring a fruit salad or a big tray of fresh veggies with gluten-free dip. Your diabetic family member might really appreciate fresh vegetables to eat since they're such a staple for folks with diabetes.

Another thing I sometimes take is either cupcakes or brownies made with the Betty Crocker gluten-free mix so I don't feel left out at dessert. That might not be as good if you are concerned about bringing food your diabetic relative can eat.

A watermelon always goes over great with kids.

Jestgar Rising Star

I'm bringing quinoa salad (quinoa, black beans, tomato, green onion, basil) and brownie (BC cookie mix on bottom of pan, BC brownie mix as top layer).

Mizzo Enthusiast

Definitely bring your own meat in foil.

I just brought a black bean salad and it was a big hit.

1 can black beans rinsed well,1 box frozen corn do not cook just run under warm water for a minute. Add about a 1/4 finely diced onion, green pepper and red pepper( add more or less to taste). Toss in lightly a 1/8 c of Wishbone Italian dressing (it's gluten-free). This is a refreshing side dish, really easy to make and healthy. Can easily be doubled for more.

Also,

You can do a veggie tray with gluten-free dressings , chips and Salsa's , fruit platter with yogurt dip , or a pickle and/or olive tray.

My sisters makes BBQ butter beans which is 2 cans butter beans, 1 cup bbq sauce (Bullseye is gluten-free) ,1 cup karo syrup (dark) and 1/2 cup brown sugar and 4-6 slices diced bacon, simmer for 1-2 hours. the longer it sits the better it is. Corn on the cob .

Swedish meatballs can sit in a crock pot all day also.

amybeth Enthusiast

Fruit dip....

1 8oz container strawberry cream cheese, 1 container marshmallow fluff, and 1/2 container of KoolWhip stirred together --- LOTS of stirring to combine fluff in evenly....

Chill it and serve with fruit...really great with banana pineapple grapes & apple slices (not too great for the diabetic though...LOL)

Marilyn R Community Regular

Fruit salad. If you have watermelons available in your area, check this link for cool patterns for carving watermelons. They're pretty easy, fun, and everyone loves them.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Fruit salad. If you have watermelons available in your area, check this link for cool patterns for carving watermelons. They're pretty easy, fun, and everyone loves them.

Open Original Shared Link

How totally clever! My mouth is watering. :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      EMA Result

    2. - Scott Adams replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Seeking advice on potential gluten challenge

    3. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      6

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Greymo replied to Mary D63's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Violent reaction to gluten after going gluten-free?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.