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Chef Papi's gluten-free business started out as way to cook for loved one - BurlingtonFreePress.com


Scott Adams

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BurlingtonFreePress.com

Miguel Bernard-Rivera, also known as Chef Papi, started baking without gluten because his husband, Mark, has celiac disease, an often painful condition that leaves people unable to digest foods with any amount of the protein that's in many grains. ...

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    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
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    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
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