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Jewish camps, schools struggle with dietary limitations - Heritage Florida Jewish News


Scott Adams

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Scott Adams Grand Master

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Heritage Florida Jewish News

Many Americans today tout the supposed health benefits of a gluten-free diet, but for sufferers of celiac disease—an estimated 1 percent of the population—avoiding gluten is not an issue of choice. Even a tiny amount of gluten can trigger a severe ...

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Takala Enthusiast

That is a copy of the same JTA story with the mistake about spelt, a member of the wheat family, being safe for a gluten free diet.

The problem with stories getting passed around the syndication circuit..... continues.

Kutz Camp always has a handful of campers with gluten sensitivity, according to Frey. Until this year, the camp would buy special food for them. This summer, as part of the new dining program, the entire camp is moving to gluten-free pastas, and the chef will begin baking spelt-based and rice breads.

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kareng Grand Master

I sure hope no one goes to Kutz camp expecting that they know what gluten free means. Wow!

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    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
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