Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Some Corn Intolerant People Help Me?

Newtoitall

Recommended Posts

Newtoitall Enthusiast
Newtoitall
Posted

When you eat corn, what are the reactions to it?

how long does it take to react?

and how long does it last, I am trying desperatly to figure out if I am just still getting small amounts of CC or have corn intolerance.

It just seems like I react to anything with corn in it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BakingQueen Newbie
BakingQueen
Posted

I'm corn intolerant, and it seems to give similar symptoms as gluten for me. I have heard that it is very common for Celiacs to have trouble with corn

Jestgar Rising Star
Jestgar
Posted

Three days for processed corn. My psoriasis flares and my joints hurt. Whole corn takes a couple hours and leaves my body suddenly and painfully. :blink::ph34r: :ph34r:

srall Contributor
srall
Posted

My corn reaction is very similar to my wheat reaction, except I get very itchy skin as well. So, extreme abdominal cramping, brain fog, joint pain. I think it passes more quickly than wheat gluten. Also I don't have severe reactions to trace amounts like eating something made with baking powder, although I avoid this. Whereas gluten I would NEVER eat in trace amounts.

RollingAlong Explorer
RollingAlong
Posted

Can you eat corn on the cob?

cassP Contributor
cassP
Posted

i am very much like "srall"... as in, it affects me similar to gluten, but goes away quicker- and i dont react to trace amounts like i would with gluten. my symptoms are intestinal cramping, pain, a little tachycardia and hbp, little itchy, a little bit nasal allergies (maybe i also have a little allergy??, but no hives)

domesticactivist Collaborator
domesticactivist
Posted

My son has a histamine reaction to corn (all stuffed up, "hay fever" symptoms, circles under eyes) as well as brain fog and fatigue. He gets the brain fog and fatigue with gluten but also gets joint pain and stomach aches, etc from it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Jestgar, I too have psoriasis, and I'm on day six of my gluten free diet. By day three I saw a very noticable improvement in my psoriasis. Then I bought some gluten free cornbread mix. Today my P is worse again, so I'm thinking it might be the corn.

But now what should I do? Most of the flour mixtures I have seen here and other places contain corn starch. How can I bake a decent tasting bread without it? I can't imagine living without SOME kind of bread. Giving up the processed foods is easy, but bread was always one of my favorite things to eat. :(

sa1937 Community Regular
sa1937
Posted

But now what should I do? Most of the flour mixtures I have seen here and other places contain corn starch. How can I bake a decent tasting bread without it? I can't imagine living without SOME kind of bread. Giving up the processed foods is easy, but bread was always one of my favorite things to eat. :(

If you bake your own bread from scratch, I'm sure you could substitute arrowroot for the cornstarch.

domesticactivist Collaborator
domesticactivist
Posted

Watch out for arrowroot. My son and I both react to it dramatically. I don't know if it is cc'd or if it is a problem in itself.

Jestgar Rising Star
Jestgar
Posted

I can eat small amounts of corn without noticeable problems. Maybe you'll find a level that works for you as well. You also might react to corn, but not corn starch (not enough protein to bother you). The only way to find out is to experiment. I would avoid corn as much as possible until you get the gluten-free thing figured out, and then start testing.

cahill Collaborator
cahill
Posted

Fortunately, corn is something that I have been able to add back in to my diet ,,in limited amounts.

I can eat corn(whole corn,corn on the cob ect...) with no problems.

Processed corn(Fritos,corn chips,corn bread ect....) I still get that hole in the gut / brick in the gut feeling if I eat more than a small amount.

Cinderella10 Newbie
Cinderella10
Posted

I haven't done a lot of experimentation with my corn issues, but here's what I have noticed:

In very small amounts, I can have it, though I do prefer making my own baking powder.

When I get too much corn, I get pain & cramping & D, but like the others said, once it's out of my system, it's out. It also exacerbates my eczema.

Newtoitall Enthusiast
Newtoitall
Posted
  • Author

lol..

guess I am the only one who seems to get constipated by it >_>

I had 4 extra strength tylenol (the source of corn I believe) when I nearly broke my ankle, and have been having light stomach issues since.. that was.. tuesday only now starting to get over the constipation...

I suppose everyone can have different reactions to corn?

cahill Collaborator
cahill
Posted

lol..

guess I am the only one who seems to get constipated by it >_>

Most of my dietary issues have resolved unless I get glutened or CC. , I get D if glutened and C from soy . I still get constipated by large amounts of cheese ( but I think that is a NORMAL :lol: , reaction to large amounts of cheese .

Also if my thyroid is off (hypo) I get constipated .

  • 1 month later...
SkyRed70 Newbie
SkyRed70
Posted

When you eat corn, what are the reactions to it?

how long does it take to react?

and how long does it last, I am trying desperatly to figure out if I am just still getting small amounts of CC or have corn intolerance.

It just seems like I react to anything with corn in it.

I just had my first reaction to corn at the beginning of May of this year, so I'm still figuring this out.

Here are my reactions:

Corn kernels - esophageal swelling within minutes

Corn syrup - lump in the throat

Cornstarch - tickly scratchy throat

Citric acid - hives and itchy/scaley skin, scratchy throat like post nasal drip and a migraine, usually next day

White vinegar - hives and itchy/scaley skin

Xanthan gum - hives and itchy/scaley skin

I still accidentally get corned but I have been keeping a food diary since my corn reaction so I've been figuring most of it out thanks to this list I found on the net: Open Original Shared Link HTH!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    2. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      Neg for HLA dq8 and dq2
    3. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      How can you be negative for HLA? What markers did you have here? Curiouser and curiouser...
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

      Yes, I have noticed a big difference. I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me. At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university. I went gluten free. I...
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      Yes, I would be good with the diagnosis. While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels. Recovery from either disease requires avoiding gluten. celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748
    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.