Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Headache From The Bread Aisle


Missing Bread

Recommended Posts

Missing Bread Newbie

Hello Everyone,

I have been gluten free since January. I have never been diagnosed with Celiacs but I have been told that I am gluten intolerant. I also need to stay away from gluten because I have Hashimoto's :( I have some good days and some bad one's. Sometime I do not know if it is from the gluten intolerance or the Hashimoto's. I am trying to stay positive but some days are easier then others.

I was just wondering if anyone has gotten headaches from being in the bread isle? I also notice that I cannot be around pizza or pastries without feeling sick.

Has anyone ever experienced this before?

Need Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

The only time I find myself feeling ill is when I pass an Auntie Anne's pretzel place! I now take the long way around & hold my breath & walk /jog very fast! I get light headed & a drugged feeling...

GlutenFreeManna Rising Star

The smell of bread makes me feel sick and I cannot enter a bakery without getting glutened from airborne flour.

Skylark Collaborator

I get a little queasy, but I think it's just mental for me becasue it passes really fast. I just steer clear of the bread and bakery areas.

Missing Bread Newbie

Well I am happy to hear that it is not only me that feels that way. I have become really strict on what I eat and trying to not have any cross contamination but sometime when you are the only one in the house that has to be gluten free and you are the only one that cooks it is bound to happen.

Well I am going to have to start bringing people to come grocery shopping with me so that they can go down the bread aisle :)

T.H. Community Regular

I was just wondering if anyone has gotten headaches from being in the bread isle? I also notice that I cannot be around pizza or pastries without feeling sick.

Has anyone ever experienced this before?

Oh dear god, yes. The worst is when I'm not paying attention and walk right into the middle of a gluten aisle. I'll get hit with brain fog and vertigo out of nowhere and suddenly realize where I am, but then it's too late. I can usually make it back home - not always - and then I'm out cold for about 4-5 hours.

I've started to carry around little hygiene masks now that I put on if I go anywhere that may have gluten, like grocery stores. It works for 15 minutes or so, but usually if I stay for too long, I'll still start feeling ill again, sigh.

Would be much nicer if fewer places had gluten all around, eh?

color-me-confused Explorer

I get a little queasy, but I think it's just mental for me becasue it passes really fast. I just steer clear of the bread and bakery areas.

I steer clear of those sections to avoid getting very depressed for an hour or three. I flirt with dysthymia enough as it is, I don't need to torture myself!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Missing Bread Newbie

Oh dear god, yes. The worst is when I'm not paying attention and walk right into the middle of a gluten aisle. I'll get hit with brain fog and vertigo out of nowhere and suddenly realize where I am, but then it's too late. I can usually make it back home - not always - and then I'm out cold for about 4-5 hours.

I've started to carry around little hygiene masks now that I put on if I go anywhere that may have gluten, like grocery stores. It works for 15 minutes or so, but usually if I stay for too long, I'll still start feeling ill again, sigh.

Would be much nicer if fewer places had gluten all around, eh?

Yes I have even gotten to a point where it starts to effect my throat like I am getting a soar throat, there is even times when it effects my asthma. I wish I could open up a grocery store that has no gluten foods in so I can just get my shopping done with no side effects. :)

Missing Bread Newbie

I might just have to try the mask. I am at point where I cannot even be around pastries at an event without it making me feel ill. I take Gluten Flam every night just in case of anything I might have inhaled or eatin will not take so long for my intestines to heal.

Thanks everyone :)

injust10pages Newbie

Sometimes walking anywhere close to the bakery department in the grocery store can be overwhelming. I wouldn't necessarily say that I've ever gotten any headaches, but without question it does bring back many unwanted memories.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,923
    • Most Online (within 30 mins)
      7,748

    cmckurtz
    Newest Member
    cmckurtz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.