Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buying Bread Vs. Bread Machine

suziq0805

Recommended Posts

suziq0805 Enthusiast
suziq0805
Posted

I've recently gone gluten-free and am seeing how fast the $$ will add up with buying bread. I really like Udi's bread. But between my son and I a loaf doesn't last too long! Has anyone found a mix or recipe that tastes like Udi's frozen breads? Is it more economical to buy the frozen bread or invest in a bread maker and flours/mixes?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mizzo Enthusiast
Mizzo
Posted

That is a much discussed debate. Can't wait to see the responses.

anna34 Enthusiast
anna34
Posted

We purchased a breadmaker. I'm not sure that buying pre-packaged mixes would make it any cheaper. We buy the flours separately and store them in plastic containers. Then we make a flour mix and store it in a larger container so that we can use if for different recipes (bread, pancakes, waffles...).

We make one loaf every few weeks because we just aren't eating that much bread anymore. There are two of us in the house who are gluten-free. We've only been on the diet for about three months and I'm shocked that we don't crave bread.

One tip: We've found that an electric knife helps us to slice the bread without it crumbling and we can get thinner slices that way too.

Many of the breadmakers will have a gluten-free bread setting and include a list of ingredients. It took a bit of trial and error and different recipes before we found the one that we like in our bread machine. Happy baking!

helper bee Apprentice
helper bee
Posted

If I were you I would buy a kitchen Aid or other high end mixer. (gluten-free cooking can be easy when you have great tools (attachments: pasta maker, food grinder, ice cream maker...) Making gluten-free bread is different than making breads with gluten; gluten-free has a different consistence. I have both a bread maker and Kitchen Aid mixer. I have used the bread mixer only a few times, I use my Kitchen Aid mixer every day for breads and everything else I make.

love2travel Mentor
love2travel
Posted

As I recall vividly how wonderful gluten bread tastes I still am having a difficult time with gluten-free bread. I almost always make my own; if not, I buy Udi's but they are $7.49 for one loaf. I made a huge beautiful bread yesterday that rose nice and tall with a good chewy crust. I do not known a bread maker so cannot help you on that front I am afraid. Another reason I make my own is just for the sheer pleasure I glean from baking. :)

Mizzo Enthusiast
Mizzo
Posted

I've recently gone gluten-free and am seeing how fast the $$ will add up with buying bread. I really like Udi's bread. But between my son and I a loaf doesn't last too long! Has anyone found a mix or recipe that tastes like Udi's frozen breads? Is it more economical to buy the frozen bread or invest in a bread maker and flours/mixes?

In the meantime shop around for the bread . I found a market that specializes in herbal medicine and natural foods that sells all Udi's including the hot dog and hamburg rolls and they have sales about every 2 months. Last month it was $4.25 a loaf. Try looking up all your local markets and call them.

love2travel Mentor
love2travel
Posted

If I were you I would buy a kitchen Aid or other high end mixer. (gluten-free cooking can be easy when you have great tools (attachments: pasta maker, food grinder, ice cream maker...) Making gluten-free bread is different than making breads with gluten; gluten-free has a different consistence. I have both a bread maker and Kitchen Aid mixer. I have used the bread mixer only a few times, I use my Kitchen Aid mixer every day for breads and everything else I make.

I would be lost without my KA professional series mixer - it is heavy duty and does anything (except maybe the dishes). The attachments are wonderful, too - the ones used most at our house are the pasta attachments. It is helpful for cakes/cookies, too. It sits in its magestic splendor on the counter as it is used so regularly.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

As I recall vividly how wonderful gluten bread tastes I still am having a difficult time with gluten-free bread. I almost always make my own; if not, I buy Udi's but they are $7.49 for one loaf. I made a huge beautiful bread yesterday that rose nice and tall with a good chewy crust. I do not known a bread maker so cannot help you on that front I am afraid. Another reason I make my own is just for the sheer pleasure I glean from baking. :)

I know you are the right person to ask then! :) Our french bread loaf came out pretty well, rose high and had a nice crust. (we do not use a bread machine either ) Tastes good, HOWEVER, it is a teensy bit "gummy"....we tried less xanthan gum on the next attempt, but it still has that consistency...Hubby wonders if we should just bake it longer?? (as a professional gluten-free baker nearby has suggested)

better yet....Perhaps you would share YOUR recipe with me??

sreese68 Enthusiast
sreese68
Posted

My kids don't like store-bought gluten-free bread at all, so making it makes more sense to me. I thought about a bread maker, but I have a tiny kitchen and try to avoid appliances unless I get a lot of use out of them. Anyway, I decided it made more sense to just use my mixer since I can also use a mixer for cookies, crackers, cake, etc. Unfortunately, my not-very-old KitchenAid Artisan died about a week into all this! I bought a really nice Cuisinart 5.5 qt mixer which I love. It's light enough that my daughter and I can easily get it out and put it away without struggle, which is necessary since I don't have enough counter space. (The KitchenAid Pro is also a wonderful mixer, but it's too tall and heavy for my needs.) Bed, Bath, and Beyond has both models, and if you sign up for their email list, you get a 20% discount for the store - be sure to use it quickly as it will expire.

And my cheap (compared to a mixer!) tool that I love is King Arthur Flour's gluten-free loan pan: Open Original Shared Link I used it for the first time last week, and the bread looked amazing! (Everyone liked it. I can't eat it due to other food issues.)

sa1937 Community Regular
sa1937
Posted

My kids don't like store-bought gluten-free bread at all, so making it makes more sense to me. I thought about a bread maker, but I have a tiny kitchen and try to avoid appliances unless I get a lot of use out of them. Anyway, I decided it made more sense to just use my mixer since I can also use a mixer for cookies, crackers, cake, etc. Unfortunately, my not-very-old KitchenAid Artisan died about a week into all this! I bought a really nice Cuisinart 5.5 qt mixer which I love. It's light enough that my daughter and I can easily get it out and put it away without struggle, which is necessary since I don't have enough counter space. (The KitchenAid Pro is also a wonderful mixer, but it's too tall and heavy for my needs.) Bed, Bath, and Beyond has both models, and if you sign up for their email list, you get a 20% discount for the store - be sure to use it quickly as it will expire.

And my cheap (compared to a mixer!) tool that I love is King Arthur Flour's gluten-free loan pan: Open Original Shared Link I used it for the first time last week, and the bread looked amazing! (Everyone liked it. I can't eat it due to other food issues.)

Holy cow! So sorry to hear about your mixer...that is the same model I have. How old was it? I bought mine slightly over a year ago so I think it's out of warranty. So far, so good. I know a lot of recipes for gluten-free yeast breads, especially, call for mixing at a pretty high speed. I wonder if that's taxing the mixer too much. I've cut back the speed when I've made bread recently and it hasn't made any difference in quality (which is always variable anyway).

I do have that King Arthur bread pan...I like that it has 4" sides. Nice!!!

sreese68 Enthusiast
sreese68
Posted

Holy cow! So sorry to hear about your mixer...that is the same model I have. How old was it? I bought mine slightly over a year ago so I think it's out of warranty. So far, so good. I know a lot of recipes for gluten-free yeast breads, especially, call for mixing at a pretty high speed. I wonder if that's taxing the mixer too much. I've cut back the speed when I've made bread recently and it hasn't made any difference in quality (which is always variable anyway).

I do have that King Arthur bread pan...I like that it has 4" sides. Nice!!!

It was about 5 years old and had very infrequent use. It had leaked some oil for a little while about a year ago, but the motor still worked and it held up through my husband's Christmas bake-a-thon (pre gluten-free diet) this last Christmas. It got shelved for a few months. I pulled it out again to cook gluten-free, and it didn't last long - motor went out! There isn't a repair place close to me, so it was going to cost a fortune to ship to KitchenAid, and they wouldn't tell me how much it would cost to even look at it! I wasn't impressed.

I know the KitchenAid Pro is stronger than the Artisan, but it's SO heavy and big! My daughter loves our Cuisinart (which is just as strong as the Pro) and since she can lift it, she's happy to make cookies and brownies for the family. :) Bread making is next for her, I think

sa1937 Community Regular
sa1937
Posted

It was about 5 years old and had very infrequent use. It had leaked some oil for a little while about a year ago, but the motor still worked and it held up through my husband's Christmas bake-a-thon (pre gluten-free diet) this last Christmas. It got shelved for a few months. I pulled it out again to cook gluten-free, and it didn't last long - motor went out! There isn't a repair place close to me, so it was going to cost a fortune to ship to KitchenAid, and they wouldn't tell me how much it would cost to even look at it! I wasn't impressed.

I know the KitchenAid Pro is stronger than the Artisan, but it's SO heavy and big! My daughter loves our Cuisinart (which is just as strong as the Pro) and since she can lift it, she's happy to make cookies and brownies for the family. :) Bread making is next for her, I think

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
    2. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines? Did it work ?? Thank you !!
    3. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse. But it is important not to stop the treatment. Regarding your problems with anxiety, again that is another symptom of a B12 deficiency. I didn't know...
    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748
    GR82BNTX
    Newest Member
    GR82BNTX
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Methylprednisone treatment for inflammation?

      By Colleen H · Posted

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      still struggling with cravings

      By Scott Adams · Posted

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.