Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Results


milkmommy

Recommended Posts

milkmommy Apprentice

I have been diagnosed for with celiac for a few months now but just got my biopsy results in. When I saw the gi for the first time since diagnosis he didn't say much and I didn't see the results until I left the office so I didn't get a chance to ask questions. He seemed like it was an open shut case of celiac and thought the reason I wasn't getting much better was from ibs.

I have tried researching my endo results but can't find much on some of the findings. Are they all related to celiac? The results are as follows

1- duodenum shows flattening villi, increased intraepithelial lymphocytes, increased inflammation of lamina propria. What marsh score would this be??

2-gastric Antrum shows reactive gastropathy and mild lympocytic gastrits. Negative for h pylori

3- gastric body shows oxyntic mucosa with ppi effect and mild lymphocytic gastritis.

Any input would be appreciated


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Taken from about.com"

Marsh Scores:

Open Original Shared Link

The cells on the surface of the intestinal lining (the epithelial cells) are being infiltrated by Open Original Shared Link. (A lymphocyte is a small white blood cell that's involved in the body

milkmommy Apprentice

I have been gluten free for 2 months. The first month I was sicker than I ever had been which I think was for the endoscopy irritating my inside. Then for 1 week I felt better than ever. Following that I have been as I was before going gluten free but with more problems. Huge weight gain, low blood sugar,( I'm not diabetic), short term memory loss, dizzy, brain f

mushroom Proficient

Sorry, I've been out of action for a couple of days. I am sorry you are feeling worse. Have you eliminated dairy from your diet because until your villi heal you will be unlikely to be able to digest lactose. Try cutting out milk, cream, ice cream, and if that doesn't help do it all - cheese, yogurt, sour cream etc. For many of us dairy causes bloating and diarrhea. I'm not sure if you have digestive problems because you didn't finish off your post. Are the symptoms you mention those that you had before which led to diagnosis? or the new ones? Brain fog and other neurological problems are one class of celiac symptoms. Then there are the GI ones. And the skin ones.

The first month feeling worse can be attributed to gluten withdrawal most likely and you should be over those. Are you sure you have got rid of all the gluten in all it's hiding places and that you are not being cross-contaminated as by children, eating out, unthinking spouse, unreplaced gluten contaminated utensils like toaster and colander?

milkmommy Apprentice

I will try cutting out some dairy. I have been eating ice-cream and milk. For some reason I have become addicted to sour cream an meat( never ate much of it before going gluten free)

I think I might be getting contaminated from my 2 year old and my husband but can't seem to figure a way to not be. Both are careless with their gluten foods and there are crumbs everywhere. I try to clean up after them as best I can but seem to loss the battle.

The gi says I'm not better because of ibs and to just eat fiber but I really don't think that the whole problem.

ravenwoodglass Mentor

I will try cutting out some dairy. I have been eating ice-cream and milk. For some reason I have become addicted to sour cream an meat( never ate much of it before going gluten free)

I think I might be getting contaminated from my 2 year old and my husband but can't seem to figure a way to not be. Both are careless with their gluten foods and there are crumbs everywhere. I try to clean up after them as best I can but seem to loss the battle.

The gi says I'm not better because of ibs and to just eat fiber but I really don't think that the whole problem.

Please do cut out the dairy for a bit. The part I bolded is significant in that we can often become addicted to items we are intolerant to. Also the dairy you are getting is really high lactose and until your villi heal you are not able to produce the enzyme you need to digest dairy. It is possible you may be able to add dairy back in after you have healed a bit more.

You may also be getting CC'd but I think dropping the dairy for now may help a lot.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.