Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updated Toothpaste Question


Newtoitall

Recommended Posts

Newtoitall Enthusiast

I know there is lots on toothpaste, I've searched it all up, but I am just curious what exact brand and type everyone is using right now and how come?

I'm not really sure what to go with for toothpaste =/

Likely come down to cost I imagine.

I'm just curious who's using specialty toothpaste and who uses stuff from let's say, Walmart.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I use Crest, Colgate or Aquafresh, all of which are gluten free. My teeth are very sensitive so I must use the sensitive variety.

Skylark Collaborator

Tom's of Maine Fennel because it's the easiest fluoride-free toothpaste to find around here and I like the taste. It's also gluten-free, of course.

ravenwoodglass Mentor

Tom's of Maine Fennel because it's the easiest fluoride-free toothpaste to find around here and I like the taste. It's also gluten-free, of course.

I also use Tom's of Maine but the cinnemint flavor. I have also used crest and colgate.

sa1937 Community Regular

I like Colgate Total...at least it's inexpensive and available everywhere.

carefoundry Newbie

I brush with Dr. Bronner's liquid castile soap and baking soda. I had to experiment using something homemade because Tom's got too expensive for me and I wanted to avoid as many chemicals as possible. It works, but the soap taste is especially strong.

  • 4 weeks later...
energi Newbie

Hi all,

I need to eliminate salicylates and gluten, and I don't want floride in my toothpaste. The toothpaste I currently use is salicylate and floride free but I can't tell if it's gluten free. The ingredients that aren't on the gluten-free safe or not-safe lists are:

sodium lauryl sarcocinate

calcium pyrophosphate

cinnamon flavor

I'm using Cleure cinnamon toothpaste. It's yummy, but again, I do not know it's gluten status as I am only mildly sensitive and have not yet done an elimination diet. Since it doesn't say, I'm figuring that it would not be appropriate for the highly sensitive. Their number for inquiry: 888-883-4276

I called and left a message for them to contact me about these ingredients, and if I hear back, I'll post the result. Please let me know if you already know this or are able to reach them when you call.

btw, I am also trying their deodorant stick (one of those crystal mineral things) and it actually works! This eliminates salicylate and aluminum in my deodorant. It only contains potassium alum. The spray and roll-on types also contain water. Potassium alum is not on the safe or not-safe lists, although many other potassium salts are on the safe list. I did not ask about this when I called.

Thanks,

energi

(Fibromyalgia, toxic levels of mercury and tin, tested as gluten and casein sensitive, hell-bent on living a long time as comfortably as possible) Milk, eggs, and bread are not good for me. I'm allergic to breakfast.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

Aquafresh Sensitive

bartfull Rising Star

Energi, I just read about using MILK OF MAGNESIA, of all things, as a deodorant. They say that even people who needed extra strong deodorant find that this works better. I'm thinking about trying it.

I have been using Arm and Hammer toothpaste. I haven't seen any info on it one way or the other, but I just LOVE that stuff. I used to like their gum too, but I can't find it here in the Black Hills.

If someone comes on here and tells me Arm and Hammer is not gluten free (as I fear they will), I suppose I could use a different brand and mix baking soda with it...

energi Newbie

Hi all,

I need to eliminate salicylates and gluten, and I don't want floride in my toothpaste. The toothpaste I currently use is salicylate and floride free but I can't tell if it's gluten free. The ingredients that aren't on the gluten-free safe or not-safe lists are:

sodium lauryl sarcocinate

calcium pyrophosphate

cinnamon flavor

I'm using Cleure cinnamon toothpaste. It's yummy, but again, I do not know it's gluten status as I am only mildly sensitive and have not yet done an elimination diet. Since it doesn't say, I'm figuring that it would not be appropriate for the highly sensitive. Their number for inquiry: 888-883-4276

I called and left a message for them to contact me about these ingredients, and if I hear back, I'll post the result. Please let me know if you already know this or are able to reach them when you call.

btw, I am also trying their deodorant stick (one of those crystal mineral things) and it actually works! This eliminates salicylate and aluminum in my deodorant. It only contains potassium alum. The spray and roll-on types also contain water. Potassium alum is not on the safe or not-safe lists, although many other potassium salts are on the safe list. I did not ask about this when I called.

Thanks,

energi

(Fibromyalgia, toxic levels of mercury and tin, tested as gluten and casein sensitive, hell-bent on living a long time as comfortably as possible) Milk, eggs, and bread are not good for me. I'm allergic to breakfast.

I received a call back from Cleure. Good news! Everything from them is gluten free!

Roda Rising Star

The boys use colgate the kids strawberry flavor. Up until recently I used Crest. I found some Tom's of Main and decided to try it and loved the way it made my teeth feel. It makes them feel like you just left the dentist. Hubby and kids don't like the taste so I'll buy them the kids Colgate or hubby the Crest.

energi Newbie

Energi, I just read about using MILK OF MAGNESIA, of all things, as a deodorant. They say that even people who needed extra strong deodorant find that this works better. I'm thinking about trying it.

I have been using Arm and Hammer toothpaste. I haven't seen any info on it one way or the other, but I just LOVE that stuff. I used to like their gum too, but I can't find it here in the Black Hills.

If someone comes on here and tells me Arm and Hammer is not gluten free (as I fear they will), I suppose I could use a different brand and mix baking soda with it...

Cool. I'm happy with the Cleure stuff for now (easy application, and I know it works for me), but checked up on the ingredients of the Milk of Magnesia. I would probably go with the original because the mint would be a salicylate issue for me and I don't like the idea of all the added ingredients (like food coloring) in the cherry type.

The Cleure toothpaste has baking soda as a base. I've never liked the taste of baking soda, and could never stomach using it alone, but I can use it with no taste issues. The Arm & Hammer I found had mint and flouride, so it wasn't for me.

energi Newbie

Tom's of Maine Fennel because it's the easiest fluoride-free toothpaste to find around here and I like the taste. It's also gluten-free, of course.

Noticed your signature concerning the floridation of water... I'm using distilled water for drinking and cooking, because tap water was consistently causing me nausea for whatever reason. Filter systems were not enough. The only bottled water I've been getting away with is distilled and SmartWater®. In summer bottled distilled is not acceptable, because all I can taste is the plastic of the bottles; it's like drinking from a wading pool. I purchased a home distiller.

shadowicewolf Proficient

when in doubt you could always use baking soda as a tooth paste :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.