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Jenniferxgfx

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Jenniferxgfx Contributor

I'm new here, but I've been reading for awhile and not really posted myself. Your experiences and insight have been really helpful to me.

I've come to realize that gluten (wheat in general) is bad for me, and it's taken some time to get in to see a GI doc to get a biopsy. I finally saw her on the 15th and she scheduled an endoscopy for July 18. Up till the 15th, I'd been eating "gluten lite" for a month or so and was really feeling an improvement in some of my debilitating symptoms (like fibromyalgia pain and asthma), and coming to see how my stomach hurt only after meals that cottoned wheat. I committed to going on a "gluten bender" for the next month, and tried really hard to get in several wheat servings a day. (another symptom is severe gerd with nausea and I've been eating very little for about 18months. I've lost 30% of my body weight in that time, between my appetite, D, and vomitting. It's been hard to eat enough gluten for testing.)

Anyhow! So I got word of a cancellation and I'm having my endoscopy Monday! I've never looked forward to a test before in my life. In fact, I have PTSD from my medical experiences, so this is a pretty big step. I'm so glad to possibly have answers. I've had years of being told I'm too fat, too lazy, too sensitive, and worry too much and if I'd just lose weight, exercise, and suck it up, my symptoms would go away. I have a permanent back injury, but there's a million other things that improve without gluten in my life. You've shown me I'm not the only one, and I'm not a hypochondriac. Regardless of Monday's results, gluten will be out of my life, and my quality of life will improve. Thank you so much for sharing your experiences and understanding!


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Jenniferxgfx Contributor

Sorry for those typos. I don't have much energy and am online from my phone while resting. Autocorrect has a mind of it's own!

rosetapper23 Explorer

You go, girl! Please let us know how your tests turn out...

Hawthorn Rookie

I've had years of being told I'm too fat, too lazy, too sensitive, and worry too much and if I'd just lose weight, exercise, and suck it up, my symptoms would go away.

Aren't people just darlings? I've had this too, and thanks to this kind of thing can now add lack of confidence to the list.

The good news is for me at least, off the gluten these symptoms disappeared for me. The weight was starting to come off and I was getting to the point where I wanted to exercise because I felt able to.

Good luck and hope you feel normal again soon :)

mommida Enthusiast

I'm wishing you fast and steady healing! I'm glad you have your mind set on going gluten free after the test no matter what the doc may say. Gluten lite may have healed some of the damage that would have diagnosed you.

The most hurtful comments were from doctors pre-diagnoses. Accusations of anorexia, you're too high strung, perfectionist syndrome, depression, and whatever goof ball comment instead of HELPING me.

These doctors would have said stupid crap if you were the perfect weight, over weight, or under weight. The just weren't trained to find the cause of your symptoms, only to push pills.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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