Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Bleach, Shampoo, Conditioner...etc.


macadamia

Recommended Posts

macadamia Newbie

Hey everyone!

I just found out that I have celiac disease, and my biggest cosmetic concern is hair bleaching. I don't use any color, just bleach, but I do use a toner and a purple shampoo. Are there any brands out there (of bleach, toner, developer, and purple shampoo) that are definitely gluten-free? I normally use (used) Roux bleach, Super Star 30 (and 20) vol developer, Clairol Shimmer Lights, and Clairol Cream Toner 323D.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hey everyone!

I just found out that I have celiac disease, and my biggest cosmetic concern is hair bleaching. I don't use any color, just bleach, but I do use a toner and a purple shampoo. Are there any brands out there (of bleach, toner, developer, and purple shampoo) that are definitely gluten-free? I normally use (used) Roux bleach, Super Star 30 (and 20) vol developer, Clairol Shimmer Lights, and Clairol Cream Toner 323D.

Thanks!

Unless you have a topical allergy to wheat or some other substance in these products, the use of shampoos or bleach should not affect Celiac Disease. You have to ingest these products to cause a reaction by your immune system and you definitely don't want to make a habit of ingesting bleach! :P Besides, I highly doubt there is anything harmful to Celiacs in the bleach anyway.

I color my hair once a month and use Framesi hair color and have been doing so for years and years. It did not impede my recovery at all. I am pretty sensitive and react to small amounts of anything wheat related yet I have never had a problem. I do not have any topical allergies, though.

  • 5 years later...
Seraphim23 Newbie

Actually, that's not completely accurate. I was diagnosed with celiacs last summer and I didn't experience some recovery until I stopped using hair/makeup/skin products that contained gluten. 

Plus we digest quite a bit of hair through out our lives and we don't realize it.  

You forget to realize anytime you use a product with gluten it will leave residue. When it's windy sometimes I get my hair in my mouth. I touch my hair a lot as well and I was contaminating myself each time I touched my hair and then touched something else that went into my mouth (food,cigarette).  You can also inhale gluten particles and get sick from that.  Hell I got gluten sick from attending a kid party at a pizzeria because when I was newly diagnosed I forgot that  flour takes several hours to finish sifting through the air so everything I touched in that place had a slight film of gluten.  I can no longer join my friends to hang out at pizza places or bakeries because of it.  

celiacs - we don't all have the same symptoms or gluten reactions but that doesn't mean it isn't the case for someone else so we should all try to be careful when giving absolute type advice.   

There are some people who have celiacs that have no symptoms  or discomfort when ingesting gluten at all. Doesn't mean they arent further harming their immune system each time they do. 

Change to gluten free products and see if it helps you feel better. You know your body best.  

Gemini Experienced
45 minutes ago, Seraphim23 said:

Actually, that's not completely accurate. I was diagnosed with celiacs last summer and I didn't experience some recovery until I stopped using hair/makeup/skin products that contained gluten. 

Plus we digest quite a bit of hair through out our lives and we don't realize it.  

You forget to realize anytime you use a product with gluten it will leave residue. When it's windy sometimes I get my hair in my mouth. I touch my hair a lot as well and I was contaminating myself each time I touched my hair and then touched something else that went into my mouth (food,cigarette).  You can also inhale gluten particles and get sick from that.  Hell I got gluten sick from attending a kid party at a pizzeria because when I was newly diagnosed I forgot that  flour takes several hours to finish sifting through the air so everything I touched in that place had a slight film of gluten.  I can no longer join my friends to hang out at pizza places or bakeries because of it.  

celiacs - we don't all have the same symptoms or gluten reactions but that doesn't mean it isn't the case for someone else so we should all try to be careful when giving absolute type advice.   

There are some people who have celiacs that have no symptoms  or discomfort when ingesting gluten at all. Doesn't mean they arent further harming their immune system each time they do. 

Change to gluten free products and see if it helps you feel better. You know your body best.  

Actually, my advice was accurate.  Digest hair?  Maybe you do but I am pretty sure I do not digest hair.  My hair is somewhat short and doesn't blow into my mouth so maybe for people with longer hair who get it in their mouth on a regular basis, it might be prudent to screen hair products. You really only have to screen them if you get them in your mouth.....like in the shower when you are washing your hair. Those are things that should be self evident. I never eat shampoo because it tastes horrible.

The absolute type of advice given here is the advice from Celiac organizations and professionals so it is accurate. However, if you feel more comfortable screening everything, then go for it. But is it medically necessary from a scientific point of view....no.

The bakery/pizza place problem is common sense and we regularly caution people to watch for places where flour in the air is a problem. What that has got to do with shampoo, I don't know, but I only eat from dedicated bakeries myself and don't go into pizza parlors.

I strive to give people accurate, up to date information so they can relax and live their lives as a Celiac without fear. To tell people they need to go gluten free with everything in their lives is inaccurate. If they want to do so, that's another story.

 

  • 8 months later...
NukeBurns Newbie

gluten-free purple shampoo....Shimmer Lights is gluten-free so your good there. I like Pravana (ALL the yucky stuff is gone including Sulfates and Parabens but its pricey), and TIGI Dumb Blonde has good reviews. I verified all these on Skin Safe (also has an app to scan barcodes which helps so much when shopping or checking products at home.) Skin safe is a pretty awesome tool for us Celiac's that have to also avoid gluten topically (yes this is a thing Gemini). Last thing you want to do to a DH rash is slather a gluten laden product on it. I've been dealing with a DH rash on scalp which is NO joke so finding gluten-free beauty and especially hair products has become a mission. Luckily many companies proudly label beauty products when they are gluten-free...and I don't think that's because they wanna give Celiac's the thumbs up to Eat them. I see that ignorant comment alot on Amazon but super surprised to see it here on a Celiac site. 

cyclinglady Grand Master
3 hours ago, NukeBurns said:

gluten-free purple shampoo....Shimmer Lights is gluten-free so your good there. I like Pravana (ALL the yucky stuff is gone including Sulfates and Parabens but its pricey), and TIGI Dumb Blonde has good reviews. I verified all these on Skin Safe (also has an app to scan barcodes which helps so much when shopping or checking products at home.) Skin safe is a pretty awesome tool for us Celiac's that have to also avoid gluten topically (yes this is a thing Gemini). Last thing you want to do to a DH rash is slather a gluten laden product on it. I've been dealing with a DH rash on scalp which is NO joke so finding gluten-free beauty and especially hair products has become a mission. Luckily many companies proudly label beauty products when they are gluten-free...and I don't think that's because they wanna give Celiac's the thumbs up to Eat them. I see that ignorant comment alot on Amazon but super surprised to see it here on a Celiac site. 

Unless your DH is scratched severely and bleeding, topical gluten is not going to trigger a celiac flare-up, even in DH patients.  I just heard this from Dr. Sheila Crowe (President of the American GI Association and celiac expert) at a recent lecture here in California.  Also, fellow celiac disease/DH suffer, Melinda Dennis, RDN, MS out of Harvard said the same thing.  It is a possibility that celiac disease can be triggered if you  “sing in the shower”.  They did recommend a gluten free lip product.  

That said, there are lots of chemicals that can surely make your DH worse.  Sometimes, it can be better mentally, not to worry or take great care.  Cosmetic manufacturers love jumping on the gluten free wagon.  They are not required by law to follow FDA regulations.  So do not count on a gluten free label (unless it has one of the celiac approved labels),  to be accurate.  Read the ingredients label.  It is unlikely that they test end products unless they are certified.   The financial bottom line trumps any compassion to celiacs in my marketing mind.  

I do use a gluten free shampoo and lipsticks.  My recent repeat  biopsy showed that I am healed!  

Gemini Experienced
3 hours ago, cyclinglady said:

Unless your DH is scratched severely and bleeding, topical gluten is not going to trigger a celiac flare-up, even in DH patients.  I just heard this from Dr. Sheila Crowe (President of the American GI Association and celiac expert) at a recent lecture here in California.  Also, fellow celiac disease/DH suffer, Melinda Dennis, RDN, MS out of Harvard said the same thing.  It is a possibility that celiac disease can be triggered if you  “sing in the shower”.  They did recommend a gluten free lip product.

I'm sure that even with stellar references such as these, there will be people who still won't believe this.  DH reactions are caused from within.....anything else could be a sensitivity or a topical allergic reaction....to any ingredient.

That said, there are lots of chemicals that can surely make your DH worse.  Sometimes, it can be better mentally, not to worry or take great care.  Cosmetic manufacturers love jumping on the gluten free wagon.  They are not required by law to follow FDA regulations.  So do not count on a gluten free label (unless it has one of the celiac approved labels),  to be accurate.  Read the ingredients label.  It is unlikely that they test end products unless they are certified.   The financial bottom line trumps any compassion to celiacs in my marketing mind.  

Good advice!

I do use a gluten free shampoo and lipsticks.  My recent repeat  biopsy showed that I am healed!  

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star

I am so thankful for this message board. I would never have thought to check my shampoo.  I have long hair and there are times i have woken up with one of my hairs in my mouth.  I wonder if that really could cause any issues?  Also, what about hair spray?  That in particular because it's such a fine mist, you tend to breathe some in when you spray.  This sure is a project, getting a handle on gluten.  But it's great coming here and finding out possible hidden sources I'd never have thought of on my own. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.