Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here...need Advice!


Sunshine79

Recommended Posts

rosetapper23 Explorer

Looking at your list of symptoms, I notice several that I had a particularly hard time with--especially the paresthesia, muscle pain, and bruising. You should definitely get your B12 checked if it wasn't, because it can be responsible for paresthesia, numbness, and tingling in your feet and hands.

As for the muscle pain and bruising, I'm sure many people on this forum have ideas. I can only tell you what worked for me. Of course, easy bruising can be related to low Vitamin K or iron anemia, but there can be other causes. I read a book about four years ago entitled, "The Hidden Story of Cancer," since I'd had breast cancer. The book discussed how low oxygen levels in our cells is the root cause of cancer (which is an accepted theory in medical school these days, even though it was first discovered back in 1939). The author, Brian Peskin, claimed that by taking a particular ratio of Parent Essential Oils (Omega 6 to Omega 3), a person's cellular oxygen level would rise. He also maintained that, because of this high cellular oxygenation, one's muscles would no longer be painful after exercise and would recuperate faster. Also, bruising would lessen...and he claimed that the oils would also protect skin from burning. I thought that these claims were probably not completely true, but I was willing to try the mix of oils to see if I could keep the cancer at bay. Well, let me tell you--I'm a complete believer now! As long as I take the recommended dosage of oils in my smoothie every day, my muscles no longer hurt and I can exercise, jog, and do heavy gardening with absolutely NO PAIN afterwards. My husband and mother also take the oils, and all three of us have had serious falls in the past few years, and we were all stunned to discover that we ended up with no bruises. My knee was extremely swollen after falling down the stairs (from the top stair all the way to the bottom, hitting my knees, elbows and head repeatedly over and over), but it never colored, nor did my other painful areas end up with bruises. The same thing happened to both my husband and mother--they were completely floored by the absence of bruises after their hard falls. Yeah, I guess we're a family of klutzes, but that's for another posting. As for sunburns, I no longer get them. I haven't used sunscreen in four years because I don't even get a light blush from spending hours in the sun here in California. I visited my daughter in Australia last year, which is near the equator, and she warned me to slather on sunscreen before going on a four-hour coastal walk along the beaches, but I refused. She slathered on the stuff even though she's dark complected like her father, and after the walk, SHE had a sunburn and I was not even faintly burned. And, no, I wasn't wearing a hat.

So, if you'd like to try the ratio of oils to help your muscles (and I'm not promising that it will because your case may be different from mine, but it's a natural and inexpensive remedy that might be worth trying), all you have to do is mix 1/2 teaspoon of organic flaxseed oil and 3/4 teaspoon of either organic safflower oil or grapeseed oil into a glass of juice or a smoothie. If you add it to a smoothie, add it AFTER you pour it into the glass; otherwise, it'll make your blender sticky and difficult to clean. The ratio you should take is between 1:1 and 2.5:1 Omega 6s to Omega 3s. The oils I've suggested will do just that--without reading the book, you could end up taking the wrong oils and that's why I've listed them for you so that you'll take the right ratio.

Good luck...and if you end up taking the oils and feel relief, please post again and share your success. I wish more people with celiac knew of this simple remedy for some of their symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

Yep, there's a big difference. I don't understand WHY they need to put gluten in some foods made in US but not Canada and vice versa. I see that your list has tomato soup. If I'm ever in Canada I might have to buy some tomato soup because I miss Campbell's tomato soup. Last summer I made my own tomato soup with roasted tomatoes fresh from my garden and it was wonderful! But I still miss Campbell's which was the soup I grew up on. I just console myself by thinking that it probably would taste bad to me now since I haven't eaten canned soup for almost a year (I had some Progresso back when I could do dairy and it was gross. I still have some Progresso soup in my huricane emergency box but my hubby will have to eat it).

I'm at a loss as to why the regular condensed tomato soup has gluten but the condensed tomato soup with herbs added is gluten free. How annoying.

T.H. Community Regular

What about vitamin D,B12,magnesium ,potassium, iron levels??

OMG, yes! He didn't check for vitamin levels at ALL? *long, extended bout of disgusted cursing over ignorant doctors*

Just....grrrr!

Re: everyone going gluten free. If you eat a lot of processed foods and you are looking for replacements for these, yes, it will be expensive. If you go to whole foods, then it's not, but it's more work for the cook, obviously.

However, all your kids should be tested for this disease now, too. And your siblings. And your parents. They are in a MUCH higher risk category for this. With a 1st degree relative having celiac disease, their chances are 1 in 22 rather than the 1 in 130 of the general population. It's recommended that they all be tested every few years for this, as well, as the disease can trigger at any time.

And if the doc didn't recommend this, then once again he wins the 'ignoramus' award. <_<

With my family, my father was diagnosed and no one ever mentioned to test everyone else. 8 years later, as I'm getting sicker and sicker (without any gut symptoms), I get diagnosed because I asked for the test. And when we found out I had it too, we tested everyone else. My brother and my daughter came back positive, and the other child had a negative test, but when the whole house went gluten free, suddenly symptoms he had suddenly disappeared.

My daughter's only really noticeable symptoms were periodic exhaustion, a little insomnia, and she was a pretty emotional kid, sometimes bordering on depression. My son's symptoms were a toddler melon-belly that lasted past toddlerhood, short stature, and anger issues.

Definitely worth getting the tests done.

Sunshine79 Rookie

Thank you rosetapper23! I will definitely try the oils; just made me a list!

I am calling my pediatrician today to ask about getting my boys tested. I pray that none of them have it! Thanks for the advice!

I go to my family doctor tomorrow and I really hope I don

rosetapper23 Explorer

I'm glad you're going to try the oils--I think you'll feel a lot better. If you can't find organic safflower oil or grapeseed oil, I've found that I still get benefits from the brands that aren't organic. They should be cold-pressed, though. Also, it's important to know that organic oils need to be refrigerated.

As for tests, you might ask your doctor to throw in a thyroid test for good measure. Many of us have thyroid issues, and fatigue and muscle soreness can be the result.

Good luck to you! And please let us know how you're doing, okay?

Sunshine79 Rookie

I went to my regular family doctor. He really isn't a doctor at all and certaintly not a GI doctor; he is a PA! He is awesome! He took his time and explained things to me. He told me I was definitely not getting enough carbs and that was helping to make me feel worse! He told me to eat potatoes. He also had me get more labs drawn to check my iron, B12 and Ferritin.

My B12 is 311. Some things I read this is ok and some it is pretty low? Also my ferritin is 22? Seems low but I am definitely not the expert! Can anyone clarify this for me? (I haven't talked to him about it yet; I got the results before he did)

My iron is alright at 109!

Thanks a bunch guys!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,996
    • Most Online (within 30 mins)
      7,748

    Gail Schoeninger
    Newest Member
    Gail Schoeninger
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.