Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Infection After Being Glutened?


Roda

Recommended Posts

Roda Rising Star

Off and on for over a year I have had what the GYN called contact dermatitis. Gyn told me it wasn't a yeast infection and could not find any other reasons for my symptoms. Needless to say this year it got really bad (nothing I ever did helped) and treated myself with over the counter yeast infection medication. Well, it worked so I thought I was out of the woods. I began to suspect that my husband and I were passing it back and forth. So the next time I had symptoms my husband just happened to get the flu and broke out in a yeast infection at the same time. We both got treated with diflucan and both of us have been good since. I finaly came to the conclusion that this is a skin yeast infection and not a vaginal yeast infection (thus negative tests at dr office) I did have to take diflucan one more time after that but there wasn't any risk from hubby. :P While on vacation I got sick and I thought I was glutened by something. Day later I had other symptoms that seemed like the flu. Anyway, I came to the conclusion I had both :o and while I was over the flu in 24 hrs, I just now getting back to normal from the glutening. However, I have the horrible irritation back and I thought at first it was just from me having severe D when I had the glutening/flu (this was June 20th) but just don't think it would still be a problem a week+ later. I got to thinking back to the last time I had to take the diflucan and I had had the D before also. I'm starting to see a connection here. Is it possible that when I get glutened it upsets the bacterial balance enough to get a skin yeast infection from the D? I do not have any symptoms/problems aside from being glutened or if I have a gi virus. I took my first diflucan pill today and will take another in three days. I have never been tested for yeast overgrowth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I have had problems with getting yeast infection whenever I got glutened. I haven't had problems with it lately. I haven't been glutened much either.

Roda Rising Star

I have had problems with getting yeast infection whenever I got glutened. I haven't had problems with it lately. I haven't been glutened much either.

Weird..I thought the idea may be crazy. Hopefully when all the effects of the glutening wear off I'll be back to normal. Still not there 100% yet. I was telling my husband the only place I feel safe is at home in my controlled environment or literally packing a cooler everywhere I go.

eatmeat4good Enthusiast

Open Original Shared Link

I found this interesting and came across it this morning so thought I would share when your post came up.

ravenwoodglass Mentor

Off and on for over a year I have had what the GYN called contact dermatitis. Gyn told me it wasn't a yeast infection and could not find any other reasons for my symptoms.

This may not be the case for you but since your GYN said 'contact dermatitis' I thought perhaps my experience might be helpful. I have DH. When I get glutened it causes a flare as it exits my body where it exits my body. The reaction is not as bad now that I have been gluten-free for almost 9 years but it still happens. Prediagnosis I was told it was contact dermatitis also. Don't know if that is the case for you but since the doctor tested you for yeast and told you it wasn't a yeast infection figured it was worth mentioning.

AzizaRivers Apprentice

For several years before I was diagnosed, I had a constant yeast infection that could not be cured by anything, prescription or homeopathic, no matter what I did. I suspect I had intestinal candida that was preventing me from curing it. The week I went gluten-free, it disappeared. I had a weird diagnosis, so whenever I doubt it I just remind myself of that. Whenever I get a firm glutening (thankfully not often) it comes back.

dilettantesteph Collaborator

Weird..I thought the idea may be crazy. Hopefully when all the effects of the glutening wear off I'll be back to normal. Still not there 100% yet. I was telling my husband the only place I feel safe is at home in my controlled environment or literally packing a cooler everywhere I go.

I remember reading somewhere that when the intestines are inflamed it is a good environment for yeast. My mid-wife told me that yeast infections can come from yeast in the intestine. I don't have any references for this information though, so take it for what it's worth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Mostly the irration is around the peineal area but has spread to the skin in the other area at times before. It's always on the skin. No symptoms of the other type of yeast infection. I am almost symptomless today but I will take the other diflucan pill tomorrow. Weird thing also is happening. I have had this red, slightly rasied and dry area just below my eybrow about the size of a pencil eraser. It gets dry and scaley and when I would get the dry skin off of it it would just flake/scale back over. It just stays in that one spot and has never spread. It has been there for abouta month. It doesn't itch. Nothing I ever did would clear it up. I noticed this morning it is looking a little better. HMM... Unfortunately I think I am working on a sinus infection. I'm gonna wait it out over the weekend to see if I get any better. I really don't want to take an antibotic if I don't have too. I think it has been at least three years since I have taken one. I don't need to add that to the mix if I can help it.

Roda Rising Star

I remember reading somewhere that when the intestines are inflamed it is a good environment for yeast. My mid-wife told me that yeast infections can come from yeast in the intestine. I don't have any references for this information though, so take it for what it's worth.

My GYN told me the same thing and since it responded to the diflucan he said it then it is a yeast infection on the skin.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,284
    • Most Online (within 30 mins)
      7,748

    Marcia Ryan
    Newest Member
    Marcia Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.