Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Sensitive Or Celiac?


momna

Recommended Posts

momna Newbie

HI, I have been tested for gluten sensitivity via blood test and it came positive. So immediately after the Doctor said I should avoid gluten I removed it from my diet. Then my Doctor scheduled me for an endoscopy two weeks after that. Tests came negative for celiac as she only check my right side ( where I was complaining a twinging pain to right side every after meal). Does this mean I have gluten sensitivity only and not celiac disease? thanks for your insights.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Enthusiast

It would be helpful if you posted your test results, just get a copy from your Dr.

A positive test shows that you have elevated autoimmune antibodies so you are sensitive to gluten. Since the small intestine is 28 ft. long it's very likely the biopsy missed the area that was damaged. Even the multiple biopsies will miss damaged areas. If you are still uncertain you could order the DNA test from one of the online labs or have your Dr order the molecular serology test. You do not have to eat gluten foods for these tests.

Skylark Collaborator

HI, I have been tested for gluten sensitivity via blood test and it came positive. So immediately after the Doctor said I should avoid gluten I removed it from my diet. Then my Doctor scheduled me for an endoscopy two weeks after that. Tests came negative for celiac as she only check my right side ( where I was complaining a twinging pain to right side every after meal). Does this mean I have gluten sensitivity only and not celiac disease? thanks for your insights.

Gluten sensitivity and celiac are a disease spectrum, not separate diseases. You are somewhere in the middle, past gluten sensitivity but not full blown celiac. If I were you, I would continue with a strict gluten-free diet as people with positive blood tests can move on to develop villous atrophy.

momna Newbie

HI thanks for the replies...

here are my test results:

Nuclear AB,ser,ql NEGATIVE

Component Your result Standard range Units

TISSUE TRANSGLUTAMINASE IgG 0.98 <0.90 -

Tissue transglutaminase IgA 0.30 <0.90 -

thanks again!

Skylark Collaborator

So you have positive TTG. If you feel better gluten-free you are almost certainly celiac. TTG is an autoimmune antibody; simple gluten sensitivity won't cause it to appear. It's hard to get positive on both blood and biopsy. Damage can be patchy and they have to take a lot of biopsies to find the damage reliably.

momna Newbie

So you have positive TTG. If you feel better gluten-free you are almost certainly celiac. TTG is an autoimmune antibody; simple gluten sensitivity won't cause it to appear. It's hard to get positive on both blood and biopsy. Damage can be patchy and they have to take a lot of biopsies to find the damage reliably.

Thank you so much for the information. I guess I really have to be in the gluten free diet more than ever. I wanted to give it a try for three months since I got an inconclusive diagnosis. But after reading so many things about it ( and your reply) I am convinced. I have been off gluten for more than a month ( except for some occasional slip ups )and I felt good, no more twinging tummy ache after I eat, no more feeling sleepy after every meal and I feel energized and wanting more exercise. Plus My husband and I have been trying for baby 2 for two years of infertility treatments which included injectibles and IUI but nothing happened. I've no problem with egg production and all but I just couldnt get pregnant and the hubby's stat is fine so it's just me. I read somewhere that Celiac disease can cause infertility as well..

the more I think of what has happened to me it all adds up to Celiac. I;ve got Vitamin D/B1-6-12 deficiency, anemia. Again, thanks for the insight.

Mummyto3 Contributor

When my daughters blood was pos we were told to keep her on gluten until the biopsy. Perhaps thats why you biopsy was neg because you were already gluten free and also your dr only took samples from one area, so damaged areas were missed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

There's a lot of women on the board who have conceived after going gluten-free. Good luck!!!

momna Newbie

When my daughters blood was pos we were told to keep her on gluten until the biopsy. Perhaps thats why you biopsy was neg because you were already gluten free and also your dr only took samples from one area, so damaged areas were missed.

I am thinking the same thing that's why it was negative.. Since I have to do a repeat biopsy every year now, I'll probably go on the gluten diet months before the biopsy. If I can take it!

momna Newbie

There's a lot of women on the board who have conceived after going gluten-free. Good luck!!!

Thanks a lot! I am keeping my fingers crossed!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.