Anything In This Bacon I Need To Worry About?

[Newtoitall]

Ingredients: Pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

may contain: Sugar, brown sugar, potassium chloride, spices, maple flavour.

Brand name is Shadow Bacon, I've never heard of it, and can't find a site lol

anything I need to worry about in terms of CC or just plain gluten?

[psawyer]

I don't see anything to be concerned about.

[Skylark]

it looks fine to me too. I don't think I've ever seen gluten in plain old bacon.

[love2travel]

I've seen gluten in bacon here in Canada (labelled as wheat). Cannot recall the brand, though...

[Newtoitall]

alright thanks for confirming it for me guys =)

[T.H.]

You might want to check the smoke, actually. I know liquid smoke can be a gluten issue (can't recall why at the moment, but it's even on the list of offending foods here at celiac.com.). I wonder if this smoke might have processing or ingredients in it that are gluten derived, or if it's perfectly fine.

[psawyer]

The poster is in Canada. In Canada, "smoke" is "generated from the direct combustion of hardwood, hardwood sawdust or corn cobs." Open Original Shared Link

[T.H.]

Ah, good to know. Thanks, Peter.

[mbrookes]

So in the US, is Liquid Smoke ok or not? I don't see anything scary on the label.

[sa1937]

So in the US, is Liquid Smoke ok or not? I don't see anything scary on the label.

Colgin Liquid Smoke is gluten-free. Open Original Shared Link

[lovegrov]

Never seen gluten in liquid smoke. Can't imagine why it might be a problem.

richard