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Pancakes

freeatlast

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freeatlast Collaborator
freeatlast
Posted

I see pancake recipes posted all of the time, but never make them, so now when I've changed my mind, can't find any, lol.

Thanks to anyone who can post a good 'ole reliable tasty pancake recipe :)

Here's an example of one I found online that I don't think I'll try. These buckwheat pancakes look good. The directions are a bit baffling, though. Leave the batter out all night? Is that healthy? However, using gelatin in place of gums sounds worth investigating.

Open Original Shared Link

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sa1937 Community Regular
sa1937
Posted

Guess I'm lazy but I use either gluten-free Bisquick or Pamela's Baking & Pancake Mix.

Wonder if leaving the batter out all night would be similar to what you'd do for making the starter for sourdough bread, etc. The link you posted sounds like a lot more work than pancakes should be (unless, of course, that you have a dietary reason for using these ingredients).

freeatlast Collaborator
freeatlast
Posted
  • Author

Guess I'm lazy but I use either gluten-free Bisquick or Pamela's Baking & Pancake Mix.

Wonder if leaving the batter out all night would be similar to what you'd do for making the starter for sourdough bread, etc. The link you posted sounds like a lot more work than pancakes should be (unless, of course, that you have a dietary reason for using these ingredients).

No, it's just a link I saw for another recipe I liked. I do not like Pamela's mix. For that reason, have not tried Bisquick. I just like to bake/make my own using gluten-free flours.

sa1937 Community Regular
sa1937
Posted

No, it's just a link I saw for another recipe I liked. I do not like Pamela's mix. For that reason, have not tried Bisquick. I just like to bake/make my own using gluten-free flours.

I just pulled up food.com and they have 96 recipes for gluten-free pancakes. :)

freeatlast Collaborator
freeatlast
Posted
  • Author

I just pulled up food.com and they have 96 recipes for gluten-free pancakes. :)

Thanks! You're a sweetie.

sa1937 Community Regular
sa1937
Posted

Thanks! You're a sweetie.

:) :) :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

For fluffy "white" pancakes, I have also made this recipe several times (using milk subs) and it was good: Open Original Shared Link

I don't like the gluten-free Bisquick pancakes at all. They taste too much like egg to me.

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Diane-in-FL Explorer
Diane-in-FL
Posted

I like the Kinnikinnick pancake mix. The pancakes are really good. Don't care for the Bisquick, Pamela's or Bob's Red Mill.

love2travel Mentor
love2travel
Posted

The above recipe looks very good, actually. It is quite safe to leave those ingredients out. When I make ricotta cheese I do the same thing. I do not use mixes but do rather like this recipe (I like to make infused honeys and/or rum butter syrup to go with them).

Open Original Shared Link

freeatlast Collaborator
freeatlast
Posted
  • Author

The above recipe looks very good, actually. It is quite safe to leave those ingredients out. When I make ricotta cheese I do the same thing. I do not use mixes but do rather like this recipe (I like to make infused honeys and/or rum butter syrup to go with them).

Open Original Shared Link

So, you cannot use almond meal in place of almond flour in this recipe? Looks good. Just clarifying the sub possibility.

freeatlast Collaborator
freeatlast
Posted
  • Author

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

For fluffy "white" pancakes, I have also made this recipe several times (using milk subs) and it was good: Open Original Shared Link

I don't like the gluten-free Bisquick pancakes at all. They taste too much like egg to me.

I printed both of yours. Thank you. I plan to try the buckwheat ones tonight.

freeatlast Collaborator
freeatlast
Posted
  • Author

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

Just made these. EASILY the best pancakes I've ever eaten. Used dark brown sugar for the sugar. Everything else, exactly by the recipe.

Thank you!!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Just made these. EASILY the best pancakes I've ever eaten. Used dark brown sugar for the sugar. Everything else, exactly by the recipe.

Thank you!!!

I'm glad you liked them! They are my hubbys favorite as well.

kitgordon Explorer
kitgordon
Posted

I made the buckwheat pancakes this morning, and they were REALLY GOOD! I added a little cinnamon and vanilla. Thanks for the recipe!

Jenniferxgfx Contributor
Jenniferxgfx
Posted

I just posted my recipe before seeing this thread :)

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