Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine Question

Marc49

Recommended Posts

sa1937 Community Regular
sa1937
Posted

Yes Sylvia,...the mixer had no issues at all. I'm glad I bought this instead of a bread machine. Clean up was easy, and no 'paddle' holes in the bread. Believe it or not the whisk did the job just fine, but I may try the paddle next time.

I didn't even pay attention to what flours were in the mix, but what you said might have caused the same impression with me. The only bread that I have had since the first of the year has been Udi's frozen mini slices!

I don't know why I hate that bread so much when others seem to like it, but I do.

The only thing I could stand to use it for was a grilled cheese/patty melt, or the like.

Glad the mixer worked well. Clean up is easy...as soon as I get the bread in the loaf pan, I soak the bowl and attachment, rubber scraper, etc. in warm water for a few minutes.

I've never used the whisk for bread but then I'm not using mixes either, which obviously Pamela's called for. If you didn't like the taste so much, you probably wouldn't like Bob's Red Mill mix either. I can't recall what's in it but I know there's garbanzo bean flour, which is a turn-off for some people.

Did you pick up any more mixes? Some people really like Gluten Free Pantry but I've never tried it either. I was buying Udi's, too, but was disappointed in the last couple of loaves so haven't bought any since June.

ETA: I made a really good pizza on Sun. using the recipe I gave you the link for.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 131
  • Created
  • Last Reply
Marc49 Explorer
Marc49
Posted
  • Author

No, I really only picked up the one to try and see what they carried. Unfortunately this is a small 'specialty' store, and they were short of stock, waiting for a shipment the day I stopped.

I am going to try your pizza crust recipe for certain when I can round up the ingredients. I still have about 6 of the crusts I have been using which are vacuum packed in the freezer.

I doubt I would like Bob's Red Mill either as I am not really into garbanzo beans. I have eaten them in salads, but they taste like chalk to me! :lol:

Simona19 Collaborator
Simona19
Posted

I came home and was going through my gluten free recipes and all sofa started to move, then all cabinets were shaking too. I just witness my first eartquake. It was long just about 30 seconds, but I was scared.

Wow!

Provably I will make Braidable Challah bread from Better Batter gluten free flour today.

Open Original Shared Link

I don't have this flour, but I checked ingredients and I will try to make this mix myself.

Simona19 Collaborator
Simona19
Posted

Open Original Shared Link

MARC, check this:

I might do this too.

  • 3 weeks later...
Marc49 Explorer
Marc49
Posted
  • Author

Well I am bringing this thread back to life!

Sylvia,.....I tried your pizza crust recipe after I finally rounded up the ingredients.

While it didn't taste like the little NY style place I used to go, I was impressed for certain! :D

I actually preferred it to the crusts I have been buying in all honesty. That is some sticky goo though when it comes out of the mixer! :lol:

Simona,......thanks for your recipes as well.

I have saved them but have not tried them yet.

sa1937 Community Regular
sa1937
Posted

Glad you had success with that pizza crust, Marc! Yes, it is indeed sticky. I've found it works better to just use wet fingertips to spread the batter rather than olive oil. What kind of toppings did you put on it? If you added veggies,did you saut

Simona19 Collaborator
Simona19
Posted

Check this:

I just posted this. It's really good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.