Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nathans Fries & Hotdogs

Guest gliX

By Guest gliX
in Gluten-Free Restaurants

Recommended Posts

Guest gliX
Guest gliX
Posted

Nathans Fries & Hotdogs: gluten free?

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lauriel234 Explorer
lauriel234
Posted

I'm not sure about the fries - check with the Nathan's you want to go to about how they fry them, but the hotdogs have wheat in them, sorry. I think they're the only hot dogs around that do have wheat.

Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

I was surprised the other poster said they have wheat in them!! I always think of hot dogs as safe at friend's bbqs. Now I'll have to check. But I didn't see any ingredient lists on their web site. If you find out for sure, could you let us know?

momof2 Explorer
momof2
Posted

I though they were gluten free as well!

Guest gliX
Guest gliX
Posted

Lauriel is right, Nathan's is one of the rare hotdogs that aren't gluten-free, still not sure about the fries but it would also depend on how they cooked them.

lovegrov Collaborator
lovegrov
Posted

If you check a Nathan's package they very, very clearly say wheat in the ingredients. Or at least it did last time I looked. It's the only hot dog I know of so far that has wheat in it.

richard

Guest gliX
Guest gliX
Posted

Too bad, nathans hotdogs are good...but not as good as hebrew nationals, which are gluten-free. B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 years later...
canadave Apprentice
canadave
Posted
If you check a Nathan's package they very, very clearly say wheat in the ingredients. Or at least it did last time I looked. It's the only hot dog I know of so far that has wheat in it.

richard

It looks like Nathan's hot dogs (the ones you buy in supermarkets) are now gluten-free, as of December 2009. See my post here:

https://www.celiac.com/gluten-free/index.php?showtopic=64885

No idea if the hot dogs served at the Nathans restaurants are gluten-free too...if anyone wants to check, maybe they could post something here as a followup.

(sorry to resurrect the zombie thread...it's just that this is the first thing that comes up in a search for "nathan's gluten free", so I figured I'd add a note, in case anyone is looking to see if Nathan's is gluten-free).

Lisa Mentor
Lisa
Posted
It looks like Nathan's hot dogs (the ones you buy in supermarkets) are now gluten-free, as of December 2009. See my post here:

https://www.celiac.com/gluten-free/index.php?showtopic=64885

No idea if the hot dogs served at the Nathans restaurants are gluten-free too...if anyone wants to check, maybe they could post something here as a followup.

(sorry to resurrect the zombie thread...it's just that this is the first thing that comes up in a search for "nathan's gluten free", so I figured I'd add a note, in case anyone is looking to see if Nathan's is gluten-free).

AND canadave, thanks for the note. That's one of the many reasons why we are here. ;)

Juliebove Rising Star
Juliebove
Posted

This is good to know. We occasionally run across hotdogs on a buffet. I realize they are probably the cheap kind but I always worry that they might be Nathan's. Now I don't have to worry.

canadave Apprentice
canadave
Posted

This is good to know. We occasionally run across hotdogs on a buffet. I realize they are probably the cheap kind but I always worry that they might be Nathan's. Now I don't have to worry.

Hi Julie,

Actually, to be honest, if I were you, I would be very suspicious of any unknown hot dog's gluten-free status. Most "cheap" hot dogs do have wheat in them; in fact, the vast majority of them do. Unless you know for sure the brand of the hot dog at the buffet, and you know for sure that that brand is gluten-free, I would absolutely stay away from it.

Alphawave Rookie
Alphawave
Posted

Hi Julie,

Actually, to be honest, if I were you, I would be very suspicious of any unknown hot dog's gluten-free status. Most "cheap" hot dogs do have wheat in them; in fact, the vast majority of them do. Unless you know for sure the brand of the hot dog at the buffet, and you know for sure that that brand is gluten-free, I would absolutely stay away from it.

Not that you can get it at a restaurant, but Hebrew National hotdogs are gluten free. BUT, since they are kosher as well, I one time asked if the hotdog (at a function) was kosher, and they brought out a package that happened to be Hebrew National, and cooked one up for me. Apparently they had purchased them due to some people not eating pork.

psawyer Proficient
psawyer
Posted

I would be very suspicious of any unknown hot dog's gluten-free status. Most "cheap" hot dogs do have wheat in them; in fact, the vast majority of them do.

Please provide your source for this assertion.

Until recently the only brand known to contain wheat was Nathan's, and they have now changed their formula and are gluten-free.

Please also identify the specific brands which you say contain gluten, and the origin of the information on their gluten content.

canadave Apprentice
canadave
Posted

Please provide your source for this assertion.

Until recently the only brand known to contain wheat was Nathan's, and they have now changed their formula and are gluten-free.

Please also identify the specific brands which you say contain gluten, and the origin of the information on their gluten content.

Maybe it's different in the US, but here in Canada, out of the 8 or so varieties of hot dogs I see at the supermarket (made by Presidents Choice, Coachman, Schneiders, Olympic, Sobeys house brand "Our Compliments", and Maple Leaf brands, to name six...I can't remember the rest offhand), nearly all of them list wheat as an ingredient OR say "MAY CONTAIN TRACES OF: WHEAT" (due to contamination of the production line). In fact, "Maple Leaf Top Dogs" used to be one of the few gluten-free hot dogs available here, and a couple of months ago they changed their formulation to contain wheat.

The tone of your question makes it sound like you think I'm making this up. I'm just telling you what I've read on the ingredients lists for these products. Believe me, I love hot dogs, and wish that there were more gluten-free choices available.

Regardless of whether the US is different in this respect, my advice to Julie still stands: it's unwise to "trust" that any unknown hot dog you encounter is gluten-free.

Lisa Mentor
Lisa
Posted

Yeah, sometimes we forget that we have an international membership. In the US, most hotdogs are gluten free.

canadave Apprentice
canadave
Posted

Yeah, sometimes we forget that we have an international membership. In the US, most hotdogs are gluten free.

Just wanted to add this. I wrote to Nathan's thanking them for going gluten-free. I just got this today from David Kalish, Nathan's Director of Purchasing:

"In response to many inquiries from our loyal customers over the past few years, we began work on a new spice formula that did not contain glutens. Nathan's is very proud of the fact that we were able to manufacture our product Gluten-Free. We will be making all of our hot dogs and sausages for both Foodservice & Retail this way shortly. One word of caution: at this time we are in the process of transitioning to our new formula. Not every product both in supermarkets and our restaurants have been converted as yet. Please check your supermarket packages carefully to make sure they have the "Gluten-Free" burst on the label.

Thank you for your continued loyalty to our brand."

Love it, love it, love it! Kudos, Nathans and Mr. Kalish....kudos.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748
    ramonaja
    Newest Member
    ramonaja
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.