Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol

Mahee34

Recommended Posts

Mahee34 Enthusiast
Mahee34
Posted

Hey everyone, I've been searching high and low to try to find different liqueurs that are gluten free....i recently found that Chamboard is, which I definately recommend, but what about Dekuyper, triple sec, schnapps.....You can only drink rum, tequila and wine for so long...any help??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

How about sake? :)

jenvan Collaborator
jenvan
Posted

go here: https://www.celiac.com/st_prod.html?p_prodi...-24105464289.76

and here is a gluten-free list from my gluten-free food list palm software:

here are a few:

bacardi rums

bartles and james wine coolers

boones and boone's farm wine

captain morgan rums

cointreau

disaronno

drambuie liquer

gallo sparkling wines

gekkeikan sake

gordan's gin

j & b rare blend whiskey

jack daniels black label whiskey

jose cuervo tequila

martini & rossi asti

martini & rossi dry vermouth

seagram's 7 crown whiskey

smirnoff vodkas

sylk cream

talea

tanqueray london gin or sterling

wood chuck cider

there was also a recent discussion that bailey's irish cream is gluten-free. i know there is more than i have listed here too.

lovegrov Collaborator
lovegrov
Posted

Virtually every distilled liquor is gluten-free, even the ones that start with wheat or rye. I'm not telling you not to check them out with the manufacturer, just that there's a WHOLE lot more out there that you can have.

richard

jenvan Collaborator
jenvan
Posted

i'm glad to see you posted here richard... you seem to be one of the most knowledgeable in the area of alcoholic beverages :) i'm still waiting to hear back on my schnaps...

lovegrov Collaborator
lovegrov
Posted

Can't remember if these folks make schnaps

DeKuyper (www.DeKuyper.com) (ve=9-23-04)

Our cordials are made with distilled spirits that are primarily made from a corn base. They may also from time to time, contain small amounts of small grains such as wheat or rye. It is known that Gluten can be found in the small grains such as rye, barley, oats, etc. However, it is generally accepted that the process of distillation excludes gluten in the finished product.

richard

jams Explorer
jams
Posted
go here:  https://www.celiac.com/st_prod.html?p_prodi...-24105464289.76

and here is a gluten-free list from my gluten-free food list palm software:

here are a few:

bacardi rums

bartles and james wine coolers

boones and boone's farm wine

captain morgan rums

cointreau

disaronno

drambuie liquer

gallo sparkling wines

gekkeikan sake

gordan's gin

j & b rare blend whiskey

jack daniels black label whiskey

jose cuervo tequila

martini & rossi asti

martini & rossi dry vermouth

seagram's 7 crown whiskey

smirnoff vodkas

sylk cream

talea

tanqueray london gin or sterling

wood chuck cider

there was also a recent discussion that bailey's irish cream is gluten-free.  i know there is more than i have listed here too.

<{POST_SNAPBACK}>

I have tried to find B&J wine coolers that do not have the malted flavoring. If is says malted flavoring it is not okay right?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

In the U.S. I have yet to find a wine cooler that isn't malted, inclduing B&J. We can't have malted drinks.

richard

jams Explorer
jams
Posted
In the U.S. I have yet to find a wine cooler that isn't malted, inclduing B&J. We can't have malted drinks.

richard

<{POST_SNAPBACK}>

I just got off of the phone from B&J. They said if you can find a wine based cooler it would be safe. They have a list by state. I am in Wisconsin and they only sell the malted base coolers in Wisconsin. It depends on the state you are in I guess.

jenvan Collaborator
jenvan
Posted

richard-

DeKuyper is who i had e-mailed on my butterscotch schnaps.... guess that's a CYA ?

tarnalberry Community Regular
tarnalberry
Posted

regular vodka (ciroq's my favorite), rumplemintz, and goldschlager are also gluten-free. :-)

(me, the one with next to no tolerance, prefers the 100proof stuff... ;-) )

AnnieMarie Apprentice
AnnieMarie
Posted

If bailey's is gluten-free that might make-up for the fact that we can't have beer!!!! :lol:

Does anyone know if that is a certain???

Annie

2old4 Rookie
2old4
Posted

Kahlua and Amarula are also gluten-free, yum! :D

lovegrov Collaborator
lovegrov
Posted

To me DeKuyper's response means there's no gluten added after distilling and very little or rarely gluten before (if at all).

richard

lovegrov Collaborator
lovegrov
Posted

On the wine coolers, I vaguely remember now that there's at least one state (maybe Pa.?) where the wine coolers in the grocery store are malt based, but the ones in the liquor store aren't. This is not true in Virginia. In fact, the liquor store doesn't carry wine coolers.

richard

LqrMan Newbie
LqrMan
Posted

I started drinking Southern Comfort recently as well! Since I sell/represent SoCo, I really wanted to promote my own product, so I inquired with the higher-ups in the company. I got an email back making sure I wasn't a mad scientist trying to recreate the recipe for SoCo. My boss covered for me and they said there is no wheat, rye, oats, or barley in SoCo. I am getting my annual gliadin test done shortly and will let you guys know if drinking SoCo has affected me. By the way, I usually do SoCO n Lime shots (an easy shot to do) and drink SoCo with a splash of club soda.

Does anyone know if Jagermeister is gluten-free?

Cachaca (pronounced Ca Sha Sa), which is made out of distilled sugar cane juice, is also gluten-free. I have not tried it, but I hear it tastes similar to tequila.

jenvan Collaborator
jenvan
Posted

ahh--Kahlua is gluten-free! that stuff is up there with baileys...

Mahee34 Enthusiast
Mahee34
Posted
  • Author

I'm from PA, and I haven't seen the non malted wine coolers....thanks for the help though

Kelly Langenfeld Newbie
Kelly Langenfeld
Posted

:ph34r: Anyone know if Jagermeister is gluten free? I recently found out that Red Bull is gluten-free and I'd like to be able to order a Jager bomb occasionally.

--Kelly :)

Guest DaiseeLove
Guest DaiseeLove
Posted
:ph34r: Anyone know if Jagermeister is gluten free?  I recently found out that Red Bull is gluten-free and I'd like to be able to order a Jager bomb occasionally.

--Kelly  :)

<{POST_SNAPBACK}>

I don't know.... for some reason I want to say no, but I can't find 100% proof on that. *I* love Jager bombs as well, but I seem to remember when I first got diagnosed that I was sick the day after drinking Jager....

I know this post was absolutely no help, but I can't figure it out either!! ;)

jenvan Collaborator
jenvan
Posted

here's the 'official' response to the butterscotch schnaps--looks like i'm back to my favorite drink--buttery nipples! :) (schnaps and baileys--so good!)

Dear Jen,

Thanks for asking about a potential allergic reaction to gluten in our cordial products.

Our cordials are distilled spirits that are primarily made from a corn base. They may also occasionally contain small amounts of wheat or rye. While gluten can be found in these small grains, including rye, barley, oats, etc., the process of distillation generally excludes gluten in the finished product.

People with celiac disease may have a permanent intolerance to gluten. Jim Beam Brands does not advise legal age adults whether to drink or not to drink; this is a decision you may want to discuss with your physician if you have any questions. Your physician may be able to provide personalized advice about this issue, based on the ingredients and processes that go into making our cordials.

Thanks again for your inquiry about our products.

John

DeKuyper® Customer Care Representative

  • 2 weeks later...
drjmarkusic Newbie
drjmarkusic
Posted

How about that Bailey's???? That's a nice drink with coffee, even in the morning (LOL) Richard.

SandraNinTO Rookie
SandraNinTO
Posted
:D Good News! In Canada there is a gluten-free beer sold in most LCBOs. (In Toronto I found it at Bayview Village Mall). It is made in a beautiful Inn in Quebec. I really want to travel there....the chef makes wonderful dishes using their gluten-free beer! It is called La Messagere. Here is a link to learn more: Open Original Shared Link
tarnalberry Community Regular
tarnalberry
Posted

There's a beverage called Hyptoniq (it's vodka and tropical fruit juice) made by a company called Heaven's Hill. I emailed them to find out about their stuff, and here's the reply I got:

Dear Ms. Arnal,

Thank you for contacting us and your interest in our products.

Our Brandy, Whaler's Rum, Cordials and Liqueurs with the exception of our DuBouchett Rock and Rye should pose not problems for those who are on a celiac diet. However, we recommend that you sample any products on an individual basis.

In addition, we have attached some additional information regarding alcoholic beverages and the celiac diet. We hope it will assist you.

Sincerely,

Ms. Erin L. Fauss

Corporate Communications Administrator

Heaven Hill Distilleries, Inc.

Tel: (502) 348-3921 ext. 548

Fax: (502) 348-9553

efauss@heaven-hill.com

  • 1 month later...
liljules5 Rookie
liljules5
Posted

Anyone know about the new Starbucks Coffee Liqueur?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go! I'm certain you'll feel much better. Yes, supplementation is a good idea even if you're healing and gluten free. The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
    3. knitty kitty
      - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms. The tTg IgA antibodies are made in the intestines. While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten...
    4. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
    5. trents
      - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,358
    • Most Online (within 30 mins)
      7,748
    Lorna Wynter
    Newest Member
    Lorna Wynter
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.