Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Tomato Ketchup Gluten Free?!

Dr. Jasleen Kaur

Recommended Posts

Dr. Jasleen Kaur Newbie
Dr. Jasleen Kaur
Posted

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Not all are and I don't know about that particular brand. I do know Heinz is safe. I am very sensitive to even small amounts of gluten and do fine with that.

sa1937 Community Regular
sa1937
Posted

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Where are you located? I don't think I've ever seen Nestle ketchup here in the U.S. Ingredients differ in various countries.

psawyer Proficient
psawyer
Posted

Nestl

lovegrov Collaborator
lovegrov
Posted

Agree with Peter. In the U.S. ketchup is pretty much gluten-free, but foods have different ingredients in other countries. Canadian worcestershire sauce has gluten; it doesn't in the U.S.

richard

domesticactivist Collaborator
domesticactivist
Posted

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

  • 5 weeks later...
outlook Newbie
outlook
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

love2travel Mentor
love2travel
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

alex11602 Collaborator
alex11602
Posted

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

Just for reference for anyone who can't have or doesn't want corn syrup in the US, Heinz makes the simply Heinz which does not contain corn syrup. I know there are other brands also, like I think Hunts, but I will only use Heinz so that was a really good find for me.

outlook Newbie
outlook
Posted

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

i sure hope you're right.

distilled vinegar is in EVERYTHING. are there any prominent exceptions?

thanks.

outlook Newbie
outlook
Posted

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

love2travel Mentor
love2travel
Posted

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

I've mentioned this before but will mention it again. Last month I found a distilled rice wine vinegar in an ethnic food store that had "WHEAT" on the bottle!!

psawyer Proficient
psawyer
Posted

Distilled vinegar is gluten-free, regardless of what the original source was. In the US, if the source was wheat, then that would have to be explicitly declared on the label. The distillation process purifies the end product in a way that the large, heavy gluten molecule can not pass through.

  • 5 years later...
aus1708 Rookie
aus1708
Posted
On 2011-8-2 at 10:04 PM, Dr. Jasleen Kaur said:

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

 

Help!

Jasleen

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

kareng Grand Master
kareng
Posted
8 minutes ago, aus1708 said:

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

In which country?  And she was asking about ketchup in India

back in 2011

aus1708 Rookie
aus1708
Posted

It was about india. Nestle ketch up in india is not gluten free. I call the company customer care and confirmed with them

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop...
    2. tiffanygosci
      - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products...
    3. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache...
    4. trents
      - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women...
    5. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748
    LRB
    Newest Member
    LRB
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      New Celiac Mama in My 30s

      By trents · Posted

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.