Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffeemate

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I have been having a lot of D since I added coffeemate to my diet last week. I know it is a gluten free product but I am wondering if anyone else has a problem with it. I guess i'll go back to adding my lactaid milk to my coffee..I will sure miss the french vanilla flavor though!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I have trouble with it but I can't do soy. Don't know if that is the case for you.

domesticactivist Collaborator
domesticactivist
Posted

The two times I got creamer by accident (both before GAPS, of course) I was SO sick!!! It was awful and lasted days. Vomiting, D, dizziness, up all night with cramps. Just thinking of it brings back a bad, chemical taste in my mouth and makes me feel ill!

domesticactivist Collaborator
domesticactivist
Posted

For flavor, add real vanilla! It's better for you and better tasting, too :)

sreese68 Enthusiast
sreese68
Posted

I had 3 tiny sips of Coffeemate in a coffee someone else made for me. (I always drink mine black.) I had D that evening. I normally have C, so I was shocked! I put it down to some hamburger meat I ate the night before that had had a buttery smell to it. BUT I had cooked it for the kids, and they didn't get sick. Their meal was cooked for 20 minutes and in tomato sauce and vinegar while mine was plain meat cooked for a shorter period of time. I assumed the different meal preparation combined with my already sensitive stomach was why I got sick and they didn't. Now I'm wondering if maybe it was the Coffeemate!

Maybe I should test the Coffeemate some day when my C is really bad! LOL!

domesticactivist Collaborator
domesticactivist
Posted

sreese68, all it took was a few sips and I was a total mess. I think testing when the c is bad is a good idea. Or better yet, just avoid the stuff. It's synthetic "food" no one should be eating anyway, imo!

calgarywalker Newbie
calgarywalker
Posted

Last week i was grocery shopping and in my usual label checking routine i was shocked to see the refill bag of coffeemate now says "may contain soy and wheat". I checked the web page and it said coffeemate is gluten-free but after seeing this post and that the FDA has yet to set standards, now I'm not convinced coffeemate is gluten-free anymore.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sreese68 Enthusiast
sreese68
Posted

sreese68, all it took was a few sips and I was a total mess. I think testing when the c is bad is a good idea. Or better yet, just avoid the stuff. It's synthetic "food" no one should be eating anyway, imo!

LOL! I'm not a fan of synthetic food either, I must admit! (And I thought it tasted terrible!) Thanks for letting me know it only took a few sips. I've never had D as a food reaction, so I'm kind of curious if I would happen again and what ingredients I could possibly be reacting to. I'm going to the place where I drank it next week, so I'll have to look at the container. If I try it again, it'd be more like a Mythbusters experiment - "Does Coffeemate cause D in our test subject, or was it the meat?"

domesticactivist Collaborator
domesticactivist
Posted

Last week i was grocery shopping and in my usual label checking routine i was shocked to see the refill bag of coffeemate now says "may contain soy and wheat". I checked the web page and it said coffeemate is gluten-free but after seeing this post and that the FDA has yet to set standards, now I'm not convinced coffeemate is gluten-free anymore.

While we now always go for better safe than sorry where gluten is concerned, I just want to put it out there that I reacted to the coffeemate before going completely gluten and soy free. It's likely there is something else in there that is a problem for people, too.

T.H. Community Regular
T.H.
Posted

Have you ever looked at annatto as a problem for you? Coffeemate has the food dye annatto, and it has been known to cause D and other gut issues.

There's a good website on what products contain it, as it doesn't have to be labeled specifically and can just go by 'dye.'

Open Original Shared Link

Not that it might not have been gluten, if course, but if you're getting a bit of D here and there from unknown sources, figured I'd put it out there. :)

GFreeMO Proficient
GFreeMO
Posted
  • Author

Last week i was grocery shopping and in my usual label checking routine i was shocked to see the refill bag of coffeemate now says "may contain soy and wheat". I checked the web page and it said coffeemate is gluten-free but after seeing this post and that the FDA has yet to set standards, now I'm not convinced coffeemate is gluten-free anymore.

I agree! I am convinced that it made me sick. I now have a migraine and aches and pains. This is my typical reaction to gluten after D. Bye bye coffeemate!

Thanks everyone for the help. I appreciate it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing...
    2. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Welcome to the celiac.com community, @Paulyw! So, we need some clarification here because your post is a little confusing. Am I correct in assuming that before you ate the food offered by your client, you were already aware that gluten-containing foods made you ill? And am I correct in assuming that you have never had any formal testing done...
    3. Paulyw
      - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Hi-im new to this forum so thankyou for accepting me. I have had dietary issues for at least 12 years. Last summer i had a terrible episode when a client made me lunch-2 toasties and 2 slices of homemade cake. I am a landscape gardener. I was stupid to drop my guard and eat the food-not wanting to offend the kindness. Within 1 hour i...
    4. xxnonamexx
      - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to...
    5. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748
    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.