Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Dorms


allergyprone

Recommended Posts

allergyprone Contributor

ok so im a freshman and just started college, the college that i am attending could not accomadate my gluten-free needs so they put me into an efficency appartment so i could cook my own foods. its been like 3 days and i am running out of cheap and quick ideas for food that i can make. i have 3 cook books and they all require using more expensive ingrediants or they take forever. i would really like some recipes that are quick and i can eat, as i am allergic to eggs, peanuts, broccolli and the like, beans, bannanas and i'm lactose intollerant and don't handle corn well. please help i have 9 more months of school

thanks nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vari Newbie

I'm fairly new to maintaining gluten-free and have other food issues of my own as well as being a full time college student. I have the same problems with ingredient prices and gluten free recipes. Instead of trying to replace things you used to eat with the gluten free alternatives, which are a lot more expensive (where I live its at least $6 for a loaf of gluten-free bread), try creating a diet of foods that are naturally gluten free. I eat a lot of rice to fill in the carb/fiber component. Rice is easy and cheap, and especially brown rice which is more nutrient dense than regular white rice.

Also, make sure you're taking a good vitamin to help fill in the extra stuff your diet won't be giving you with all the food restrictions you have. Supplements are definitely not cheap, but they really do help. Hope this helps! :\

ktotheroll Contributor

Really, the college doesn't have any gluten free options? Wow.

I had a ton of ideas for you until I got down to reading your other allergies. I use corn tortillas for a lot of things, but that wouldn't work for you if you can't handle corn. How about rice? Rice is quick, easy, and cheap. Potatoes are inexpensive, too. A baked potato in the microwave is easy enough. Meats, fruits and vegetables (that you aren't allergic to, of course) can be inexpensive if you do it right (watch for sales, coupons, buy in bulk, etc.) There are also sites that regularly offer coupons for gluten free items along with tips and recipes (Open Original Shared Link is one of my favorites).

I'd definitely suggest maintaining a membership on here, too. I'm sure there are several other college students in your position. I just graduated, and I know how stressful it can be to deal with a gluten free diet on top of a full course load. This is a great place for moral support, if nothing else.

Good luck! :)

allergyprone Contributor

thanks for all the tips, i do tend to stay away from gluten replacements like breads because they don't usually taste very good

thanks again

nicole

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,622
    • Most Online (within 30 mins)
      7,748

    Ratliffb
    Newest Member
    Ratliffb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.